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Browny Whole Wheat Bread -

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बारकोड: 8906029110060 (EAN / EAN-13)

श्रेणियाँ: en:Plant-based foods and beverages, en:Plant-based foods, en:Cereals and potatoes, en:Breads

जिन देशों में बिकता है: भारत

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स्वास्थ्य

सामग्री

22 ingredients

अंग्रेज़ी भाषा: Whole Wheat Flour (atta) Water, Refined Wheat Flour (Maida), Wheat Gluten, Sov Flour, Yeast, lodised Salt, Vegetable Oils, Permitted Class II Preservatives (I.N.S. 281, 280), Flour Treatment (I.N.S. 510, 923, 1100), Antioxidant (I.N.S.300), Emulsifier (I.N.S. 412, 481)

एलर्जी: en:Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

योज्य: E412

योज्य: E481

Ingredient: Emulsifier

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

योगशील

E1100

Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
Source: Wikipedia (अंग्रेज़ी भाषा)

E280

Propionic acid: Propionic acid -from the Greek words protos, meaning "first", and pion, meaning "fat"; also known as propanoic acid- is a naturally occurring carboxylic acid with chemical formula CH3CH2CO2H. It is a liquid with a pungent and unpleasant smell somewhat resembling body odor. The anion CH3CH2CO2− as well as the salts and esters of propionic acid are known as propionates -or propanoates-.
Source: Wikipedia (अंग्रेज़ी भाषा)

E281

Sodium propionate: Sodium propanoate or sodium propionate is the sodium salt of propionic acid which has the chemical formula Na-C2H5COO-. This white crystalline solid is deliquescent in moist air.
Source: Wikipedia (अंग्रेज़ी भाषा)

E300

E412

Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
Source: Wikipedia (अंग्रेज़ी भाषा)

E481

Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
Source: Wikipedia (अंग्रेज़ी भाषा)

E510 - नौसादर

E923

Ammonium persulfate: Ammonium persulfate -APS- is the inorganic compound with the formula -NH4-2S2O8. It is a colourless -white- salt that is highly soluble in water, much more so than the related potassium salt. It is a strong oxidizing agent that is used in polymer chemistry, as an etchant, and as a cleaning and bleaching agent. The dissolution of the salt in water is an endothermic process.
Source: Wikipedia (अंग्रेज़ी भाषा)

Ingredients analysis

en:May contain palm oil

Ingredients that may contain palm oil: वनस्पति तेल, E481

en:Vegan status unknown
Unrecognized ingredients: en:atta, en:sov-flour, en:lodised-salt, en:permitted-class-ii-preservatives, en:flour-treatment
Some ingredients could not be recognized.
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en:Vegetarian status unknown
Unrecognized ingredients: en:atta, en:sov-flour, en:lodised-salt, en:permitted-class-ii-preservatives, en:flour-treatment
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Whole Wheat Flour (atta), Water, Refined Wheat Flour (Maida), Wheat Gluten, Sov Flour, Yeast, lodised Salt, Vegetable Oils, Permitted Class II Preservatives, e281, e280, Flour Treatment, e510, e923, e1100, Antioxidant (e300), Emulsifier, e412, e481
Whole Wheat Flour -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5.26315789473684 - percent_max: 100

atta -> en:atta - percent_min: 5.26315789473684 - percent_max: 100

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

Refined Wheat Flour -> en:refined-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 33.3333333333333

Maida -> en:refined-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 33.3333333333333

Wheat Gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

Sov Flour -> en:sov-flour - percent_min: 0 - percent_max: 20

Yeast -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 16.6666666666667

lodised Salt -> en:lodised-salt - percent_min: 0 - percent_max: 14.2857142857143

Vegetable Oils -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 12.5

Permitted Class II Preservatives -> en:permitted-class-ii-preservatives - percent_min: 0 - percent_max: 11.1111111111111

e281 -> en:e281 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

e280 -> en:e280 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

Flour Treatment -> en:flour-treatment - percent_min: 0 - percent_max: 8.33333333333333

e510 -> en:e510 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769

e923 -> en:e923 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714

e1100 -> en:e1100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667

Antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 6.25

e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25

Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 5.88235294117647

e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556

e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.26315789473684

पोषण

Missing data to compute the Nutri-Score
Missing nutrition facts

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Nutrient levels
- वसा in low quantity (0.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts

पोषण तथ्य

पोषण तथ्य	As sold for 100 g / 100 ml	Compared to: en:Breads
ऊर्जा	1,039 kj (248 kcal)	-10%
वसा	0.7 g	-77%
Saturated fat	0.2 g	-86%
Carbohydrates	48 g	-11%
शर्करा	?
Fiber	7.98 g	+127%
प्रोटीन	12.7 g	+60%
साधारण नमक	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

वातावरण

Eco-Score not computed - Unknown environmental impact

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Product added on 19 अप्रैल 2024, 12:12:08 pm CEST द्वारा smoothie-app
Last edit of product page on 19 अप्रैल 2024, 3:16:38 pm CEST द्वारा krishanti.

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Browny Whole Wheat Bread -