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Delista macaroni - Haldiram's - 200g

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Delista macaroni - Haldiram's - 200g

बारकोड: 8904063208101 (EAN / EAN-13)

Common name: Pastas

मात्रा: 200g

पैकेजिंग: en:Bag

ब्रांड: Haldiram's

श्रेणियाँ: en:Plant-based foods and beverages, en:Plant-based foods, en:Breakfasts, पास्ता, en:Dry pastas, en:Marconi

लेबल, प्रमाणपत्र, पुरस्कार: en:Organic, en:Vegetarian, en:No preservatives, en:Green Dot India, en:No colorings, en:Made in india

Origin of the product and/or its ingredients: Made in India

सामग्री की उत्पत्ति: भारत

विनिर्माण या प्रसंस्करण स्थान: Uttarakhand, India

Traceability code: FSSAI 1001201200062

दुकाने: Big bazar

जिन देशों में बिकता है: भारत

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स्वास्थ्य

सामग्री

1 ingredient

: Semolina

एलर्जी: en:Gluten

Food processing

Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

en:Palm oil free

No ingredients containing palm oil detected

en:Vegan

No non-vegan ingredients

en:Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Semolina
Semolina -> en:semolina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 100 - percent_max: 100

पोषण

बहुत अच्छी पोषण गुणवत्ता
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

प्रोटीन: 5 / 5 (मूल्य: 9.8, rounded value: 9.8)

Fiber: 0 / 5 (मूल्य: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (मूल्य: 0, rounded value: 0)

Negative points: 4

ऊर्जा: 4 / 10 (मूल्य: 1509, rounded value: 1509)

शुगर्स: 0 / 10 (मूल्य: 0.2, rounded value: 0.2)

संतृप्त वसा: 0 / 10 (मूल्य: 0.4, rounded value: 0.4)

सोडियम: 0 / 10 (मूल्य: 0, rounded value: 0)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- वसा in low quantity (1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- शर्करा in low quantity (0.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- साधारण नमक in low quantity (0%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

पोषण तथ्य

पोषण तथ्य	As sold for 100 g / 100 ml	Compared to: पास्ता
ऊर्जा	1,509 kj (360 kcal)	-10%
वसा	1 g	-92%
Saturated fat	0.4 g	-94%
Carbohydrates	78.1 g	+26%
शर्करा	0.2 g	-92%
Fiber	?
प्रोटीन	9.8 g	+9%
साधारण नमक	0 g	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

वातावरण

Eco-Score B - कम पर्यावरणीय प्रभाव

⚠ ️The full impact of transportation to your country is currently unknown.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.