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Soya Drink Vanilla Flavour - sofit - 200 ml

Soya Drink Vanilla Flavour - उत्पाद - en

Soya Drink Vanilla Flavour - sofit - 200 ml

बारकोड: 8901071359023 (EAN / EAN-13)

मात्रा: 200 ml

ब्रांड: Sofit

श्रेणियाँ: en:Plant-based foods and beverages, en:Beverages, en:Plant-based foods, en:Legumes and their products, en:Dairy substitutes, en:Milk substitutes, en:Plant-based beverages, en:Plant-based milk alternatives, en:Legume-based drinks, en:Soy-based drinks, en:Vanilla soy-based drinks

लेबल, प्रमाणपत्र, पुरस्कार: en:Vegetarian, en:No preservatives, en:Vegan, en:Green Dot India

सामग्री की उत्पत्ति: भारत

विनिर्माण या प्रसंस्करण स्थान: Raisen, Madhya Pradesh, India

जिन देशों में बिकता है: भारत

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स्वास्थ्य

सामग्री

28 ingredients

: WATER, SOYABEANS(13.6%), SUGAR, MINERAL (TRICALCIUM PHOSPHATE), EMULSIFIER (460 (i),466), OLIGOFRUCTOSE (DIETARY FIBRE) (0.25%). ACIDITY REGULATOR (500 (ii), FLAVOURS (NATURE IDENTICAL FLAVORING SUBSTANCES), EDIBLE COMMON SALT, VITAMIN E (ACETATE), VITAMIN A (ACETATE), VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN B2 (RIBOFLAVIN) AND VITAMIN B12 (CYANOCOBALAMIN).

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

योज्य: E460

योज्य: E466

Ingredient: Emulsifier

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

योगशील

E460

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia (अंग्रेज़ी भाषा)

E466

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia (अंग्रेज़ी भाषा)

E500

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Source: Wikipedia (अंग्रेज़ी भाषा)

Ingredients analysis

en:Palm oil content unknown
Unrecognized ingredients: en:soyabeans, en:460, en:i, en:466, en:500, en:ii, en:acetate, en:acetate
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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en:Vegan
No non-vegan ingredients

Unrecognized ingredients: en:soyabeans, en:460, en:i, en:466, en:Fiber, en:500, en:ii, विटामिन ई, en:acetate, en:acetate, विटामिन बी१, en:Thiamin mononitrate, विटामिन बी१२, en:Cyanocobalamin
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en:Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: en:soyabeans, en:460, en:i, en:466, en:Fiber, en:500, en:ii, विटामिन ई, en:acetate, en:acetate, विटामिन बी१, en:Thiamin mononitrate, विटामिन बी१२, en:Cyanocobalamin
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: WATER, SOYABEANS 13.6%, SUGAR, MINERAL (TRICALCIUM PHOSPHATE), EMULSIFIER (460 (i), 466), OLIGOFRUCTOSE (DIETARY FIBRE), ACIDITY REGULATOR, 500 (ii), FLAVOURS (NATURE IDENTICAL FLAVORING SUBSTANCES), EDIBLE COMMON SALT, VITAMIN E (ACETATE), VITAMIN A (ACETATE), VITAMIN B1 (THIAMINE MONONITRATE), vitamins, vitamin B2, RIBOFLAVIN, VITAMIN B12 (CYANOCOBALAMIN)
WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 13.6 - percent_max: 86.4

SOYABEANS -> en:soyabeans - percent_min: 13.6 - percent: 13.6 - percent_max: 13.6

SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11.8

MINERAL -> en:minerals - percent_min: 0 - percent_max: 11.8

TRICALCIUM PHOSPHATE -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.8

EMULSIFIER -> en:emulsifier - percent_min: 0 - percent_max: 11.8

460 -> en:460 - percent_min: 0 - percent_max: 11.8

i -> en:i - percent_min: 0 - percent_max: 11.8

466 -> en:466 - percent_min: 0 - percent_max: 5.9

OLIGOFRUCTOSE -> en:oligofructose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.8

DIETARY FIBRE -> en:fiber - percent_min: 0 - percent_max: 11.8

ACIDITY REGULATOR -> en:acidity-regulator - percent_min: 0 - percent_max: 11.8

500 -> en:500 - percent_min: 0 - percent_max: 11.8

ii -> en:ii - percent_min: 0 - percent_max: 11.8

FLAVOURS -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

NATURE IDENTICAL FLAVORING SUBSTANCES -> en:nature-identical-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

EDIBLE COMMON SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.295

VITAMIN E -> en:vitamin-e - percent_min: 0 - percent_max: 0.295

ACETATE -> en:acetate - percent_min: 0 - percent_max: 0.295

VITAMIN A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.295

ACETATE -> en:acetate - percent_min: 0 - percent_max: 0.295

VITAMIN B1 -> en:thiamin - percent_min: 0 - percent_max: 0.295

THIAMINE MONONITRATE -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 0.295

vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.295

vitamin B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.295

RIBOFLAVIN -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.295

VITAMIN B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.295

CYANOCOBALAMIN -> en:cyanocobalamin - percent_min: 0 - percent_max: 0.295

पोषण

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

प्रोटीन: 1 / 5 (मूल्य: 3.2, rounded value: 3.2)

Fiber: 1 / 5 (मूल्य: 1, rounded value: 1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (मूल्य: 0, rounded value: 0)

Negative points: 3

ऊर्जा: 0 / 10 (मूल्य: 324, rounded value: 324)

शुगर्स: 2 / 10 (मूल्य: 11.8, rounded value: 11.8)

संतृप्त वसा: 0 / 10 (मूल्य: 0.18, rounded value: 0.2)

सोडियम: 1 / 10 (मूल्य: 118, rounded value: 118)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (3 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- वसा in moderate quantity (1.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.18%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- शर्करा in high quantity (11.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- साधारण नमक in moderate quantity (0.295%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

पोषण तथ्य

पोषण तथ्य	As sold for 100 g / 100 ml	As sold प्रत्येक हिस्सा (200 ml)	Compared to: en:Legumes and their products
ऊर्जा	324 kj (77 kcal)	649 kj (155 kcal)	-84%
वसा	1.6 g	3.2 g	-95%
Saturated fat	0.18 g	0.36 g	-97%
Monounsaturated fat	0.37 g	0.74 g	-98%
Polyunsaturated fat	0.9 g	1.8 g	-90%
लिनोलेनिक अम्ल	0.8 g	1.6 g
Trans fat	0 g	0 g	-100%
कोलेस्टेरॉल	0 mg	0 mg
Carbohydrates	12.6 g	25.2 g	-46%
शर्करा	11.8 g	23.7 g	+127%
इक्षुशर्करा	11.7 g	23.4 g
Lactose	0 g	0 g
Fiber	1 g	2 g	-83%
प्रोटीन	3.2 g	6.4 g	-84%
साधारण नमक	0.295 g	0.591 g	-49%
विटामिन ए	51.5 µg	103 µg
Vitamin E	1.13 mg	2.25 mg
Vitamin B1 (Thiamin)	0.09 mg	0.18 mg
Vitamin B2 (Riboflavin)	0.115 mg	0.23 mg
Vitamin B12 (cobalamin)	0.075 µg	0.15 µg
कैल्शियम	120 mg	240 mg
मैग्नेशियम तत्त्व	27.8 mg	55.5 mg
जस्ता	140 mg	280 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %
Linolenic acid	0.11 g	0.22 g

सेवारत माप: 200 ml

वातावरण

Eco-Score B - कम पर्यावरणीय प्रभाव

⚠ ️The full impact of transportation to your country is currently unknown.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 90/100)

वर्ग: Soy drink, plain, prepacked

PEF environmental score: 0.04 (the lower the score, the lower the impact)
including impact on climate change: 0.44 kg CO2 eq/kg of product

Stage	Impact
Agriculture	28.5 %
Processing	14.6 %
पैकेजिंग	22.9 %
Transportation	24.2 %
Distribution	9.8 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus:

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
भारत	100 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -14

Shape	Material	Recycling	Impact
Brick	Tetra Pak		Medium
Container	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 71/100)
उत्पाद: Soya Drink Vanilla Flavour - sofit - 200 ml

Life cycle analysis score: 90
Sum of bonuses and maluses: -14

Final score: 71/100

→ Learn more about the Eco-Score

कार्बन पदचिह्न

Equal to driving 0.2 km in a petrol car

44 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy drink, plain, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	24.7 %
Processing	20.2 %
पैकेजिंग	23.0 %
Transportation	28.7 %
Distribution	3.4 %
Consumption	0.0 %

पैकेजिंग

Packaging with a medium impact

Packaging parts

Brick (Tetra Pak)
Container

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Soya Drink Vanilla Flavour - Recycling instructions and/or packaging information - en

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
भारत	100 %	High

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Complete or correct product information

Data sources

Product added on 11 मई 2022, 6:08:17 pm CEST द्वारा chunkieramos
Last edit of product page on 11 जुलाई 2023, 10:09:56 pm CEST द्वारा naruyoko.
उत्पाद पृष्ठ द्वारा संपादित भी openfoodfacts-contributors, roboto-app.

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Soya Drink Vanilla Flavour - sofit - 200 ml