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Multi Grain Bread - Britannia - 450g

Multi Grain Bread - Britannia - 450g

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बारकोड: 8901063343276 (EAN / EAN-13)

मात्रा: 450g

ब्रांड: Britannia

श्रेणियाँ: en:Plant-based foods and beverages, en:Plant-based foods, en:Cereals and potatoes, en:Breads, en:Sliced breads, en:Multigrain sliced breads

सामग्री की उत्पत्ति: भारत

जिन देशों में बिकता है: भारत

Matching with your preferences

स्वास्थ्य

सामग्री

29 ingredients

अंग्रेज़ी भाषा: WHEAT PRODUCTS (54%) [WHEAT FLOUR (ATTA), WHEAT BRAN&BROKEN WHEAT], OIL SEEDS-5% (LINSEED, SESAME, SUNFLOWER AND WATER-MELON) YEAST, RAGI FLOUR (2%), ROLLED OATS (2%), VITAL GLUTEN, SUGAR, SOYA FLAKES (1.2%), IODISED SALT, REFINED PALMOLEIN OIL, PRESERVATIVE (282), EMULSIFIERS [472e, 471, 481 (1)], ACIDITY REGULATOR (260) AND FLOUR TREATMENT AGENT (510). (Numbers in brackets as per International Numbering System) CONTAINS WHEAT GLUTEN, CATS AND SOYA.

एलर्जी: en:Gluten, en:Sesame seeds, en:Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

योज्य: E471

योज्य: E472e

योज्य: E481

Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

योगशील

E260 - एसिटिक अम्ल

Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
Source: Wikipedia (अंग्रेज़ी भाषा)

E282

Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
Source: Wikipedia (अंग्रेज़ी भाषा)

E471

Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
Source: Wikipedia (अंग्रेज़ी भाषा)

E472e

E481

Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
Source: Wikipedia (अंग्रेज़ी भाषा)

E510 - नौसादर

Ingredients analysis

en:Palm oil

Ingredients that contain palm oil: en:Refined palmolein oil

en:Vegan status unknown
Unrecognized ingredients: en:wheat-products, en:atta, en:wheat-bran-broken-wheat, en:sunflower-and-water-melon, en:ragi-flour, en:vital-gluten, en:282, en:472e, en:471, en:481, en:1, en:260, en:510, en:numbers-in-brackets-as-per-international-numbering-system, en:cats-and-soya
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en:Vegetarian status unknown
Unrecognized ingredients: en:wheat-products, en:atta, en:wheat-bran-broken-wheat, en:sunflower-and-water-melon, en:ragi-flour, en:vital-gluten, en:282, en:472e, en:471, en:481, en:1, en:260, en:510, en:numbers-in-brackets-as-per-international-numbering-system, en:cats-and-soya
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: WHEAT PRODUCTS 54% (WHEAT FLOUR (ATTA), WHEAT BRAN&BROKEN WHEAT), OIL (LINSEED, SESAME, SUNFLOWER and WATER-MELON), YEAST, RAGI FLOUR 2%, ROLLED OATS 2%, VITAL GLUTEN, SUGAR, SOYA 1.2%, IODISED SALT, REFINED PALMOLEIN OIL, PRESERVATIVE (282), EMULSIFIERS (472e, 471, 481 (1)), ACIDITY REGULATOR (260), FLOUR TREATMENT AGENT (510, Numbers in brackets as per International Numbering System), CATS and SOYA
WHEAT PRODUCTS -> en:wheat-products - percent_min: 54 - percent: 54 - percent_max: 54

WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 27 - percent_max: 54

ATTA -> en:atta - percent_min: 27 - percent_max: 54

WHEAT BRAN&BROKEN WHEAT -> en:wheat-bran-broken-wheat - percent_min: 0 - percent_max: 27

OIL -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 3.28571428571429 - percent_max: 36.4

LINSEED -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent_min: 1.0952380952381 - percent_max: 36.4

SESAME -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 18.2

SUNFLOWER and WATER-MELON -> en:sunflower-and-water-melon - percent_min: 0 - percent_max: 12.1333333333333

YEAST -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 30.8

RAGI FLOUR -> en:ragi-flour - percent_min: 2 - percent: 2 - percent_max: 2

ROLLED OATS -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 2 - percent: 2 - percent_max: 2

VITAL GLUTEN -> en:vital-gluten - percent_min: 1.2 - percent_max: 2

SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.2 - percent_max: 2

SOYA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 1.2 - percent: 1.2 - percent_max: 1.2

IODISED SALT -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.848

REFINED PALMOLEIN OIL -> en:refined-palmolein-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 0.848

PRESERVATIVE -> en:preservative - percent_min: 0 - percent_max: 0.848

282 -> en:282 - percent_min: 0 - percent_max: 0.848

EMULSIFIERS -> en:emulsifier - percent_min: 0 - percent_max: 0.848

472e -> en:472e - percent_min: 0 - percent_max: 0.848

471 -> en:471 - percent_min: 0 - percent_max: 0.424

481 -> en:481 - percent_min: 0 - percent_max: 0.282666666666667

1 -> en:1 - percent_min: 0 - percent_max: 0.282666666666667

ACIDITY REGULATOR -> en:acidity-regulator - percent_min: 0 - percent_max: 0.848

260 -> en:260 - percent_min: 0 - percent_max: 0.848

FLOUR TREATMENT AGENT -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.848

510 -> en:510 - percent_min: 0 - percent_max: 0.848

Numbers in brackets as per International Numbering System -> en:numbers-in-brackets-as-per-international-numbering-system - percent_min: 0 - percent_max: 0.424

CATS and SOYA -> en:cats-and-soya - percent_min: 0 - percent_max: 0.848

पोषण

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 10

प्रोटीन: 5 / 5 (मूल्य: 19.2, rounded value: 19.2)

Fiber: 5 / 5 (मूल्य: 13, rounded value: 13)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (मूल्य: 0, rounded value: 0)

Negative points: 10

ऊर्जा: 6 / 10 (मूल्य: 2110, rounded value: 2110)

शुगर्स: 0 / 10 (मूल्य: 2.8, rounded value: 2.8)

संतृप्त वसा: 1 / 10 (मूल्य: 2, rounded value: 2)

सोडियम: 3 / 10 (मूल्य: 339, rounded value: 339)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 10)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- वसा in moderate quantity (8.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- शर्करा in low quantity (2.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- साधारण नमक in moderate quantity (0.848%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

पोषण तथ्य

पोषण तथ्य	As sold for 100 g / 100 ml	As sold प्रत्येक हिस्सा (50g)	Compared to: en:Breads
ऊर्जा	2,110 kj (504 kcal)	1,054 kj (252 kcal)	+82%
वसा	8.6 g	4.3 g	+178%
Saturated fat	2 g	1 g	+42%
Carbohydrates	94 g	47 g	+74%
शर्करा	2.8 g	1.4 g	-41%
Fiber	13 g	6.5 g	+269%
प्रोटीन	19.2 g	9.6 g	+142%
साधारण नमक	0.848 g	0.424 g	-17%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

सेवारत माप: 50g

वातावरण

Eco-Score B - कम पर्यावरणीय प्रभाव

⚠ ️The full impact of transportation to your country is currently unknown.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 90/100)

वर्ग: Sandwich loaf, multigrain

PEF environmental score: 0.19 (the lower the score, the lower the impact)
including impact on climate change: 1.43 kg CO2 eq/kg of product

Stage	Impact
Agriculture	62.3 %
Processing	19.3 %
पैकेजिंग	12.4 %
Transportation	5.7 %
Distribution	0.4 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus:

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
भारत	100 %	High

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 60/100)
उत्पाद: Multi Grain Bread - Britannia - 450g

Life cycle analysis score: 90
Sum of bonuses and maluses: -25

Final score: 60/100

→ Learn more about the Eco-Score

कार्बन पदचिह्न

Equal to driving 0.7 km in a petrol car

143 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich loaf, multigrain (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	57.3 %
Processing	13.6 %
पैकेजिंग	19.7 %
Transportation	9.1 %
Distribution	0.3 %
Consumption	0.0 %

पैकेजिंग

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
भारत	100 %	High

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on 18 जनवरी 2023, 4:19:12 am CET द्वारा chunkieramos
Last edit of product page on 13 मार्च 2024, 5:43:20 pm CET द्वारा subwoofer.
उत्पाद पृष्ठ द्वारा संपादित भी openfoodfacts-contributors, segundo.

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Multi Grain Bread - Britannia - 450g