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Fusion Chutney Flavour - Pringles - 107 g
Fusion Chutney Flavour - Pringles - 107 g
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बारकोड: 8886467122422 (EAN / EAN-13)
Common name: Potato chips
मात्रा: 107 g
श्रेणियाँ: en:Plant-based foods and beverages, en:Plant-based foods, en:Snacks, en:Cereals and potatoes, en:Salty snacks, en:Appetizers, en:Chips and fries, en:Crisps, en:Potato crisps
सामग्री की उत्पत्ति: मलेशिया
विनिर्माण या प्रसंस्करण स्थान: Malaysia
जिन देशों में बिकता है: भारत
Matching with your preferences
स्वास्थ्य
सामग्री
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49 ingredients
अंग्रेज़ी भाषा: Dried Potato (45%), Edible Vegetable Oil (Palm Oil), Corn Flour Starch, Fusion Chutney Flavour Seasoning (5.5%) [Maltodextrin, Salt, Sugar, Flavouring Subtanceses {Natural, Natural Identical & Artificial (Onion)}, Vegetable Powders (Garlic Powder, Onion Powder), Spices {Ginger, Clove (0.5%), Cinnamon (0.5%), Cassia (0.5%), Celery Seed}, Colour (INS a 150), Anticaking Agents {INS 341 (iii), 551, 552}, Acidity Regulator (INS 330), Flavour Enhancer (INS 635), Hydrolysed Vegetable Protein, Vegetable Oil (Palm Oil), Yeast Extract, Spice Extracts {Paprika, Ginger}, Malt Extract, Sweeteners (INS 951, 955)], Emulsifier (INS 471), Maltodextrin, Acidity Regulator (INS 330)एलर्जी: en:Celery, en:Gluten, en:Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- योज्य: E150a
- योज्य: E471
- योज्य: E551 - सिलिका
- योज्य: E635
- योज्य: E951
- योज्य: E955
- Ingredient: Colour
- Ingredient: Emulsifier
- Ingredient: Flavour enhancer
- Ingredient: Maltodextrin
- Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
योगशील
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E330 - सिट्रिक अम्ल
Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.Source: Wikipedia (अंग्रेज़ी भाषा)
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E341
Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.Source: Wikipedia (अंग्रेज़ी भाषा)
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E471
Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.Source: Wikipedia (अंग्रेज़ी भाषा)
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E551 - सिलिका
Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.Source: Wikipedia (अंग्रेज़ी भाषा)
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E552
Calcium silicate: Calcium silicate is the chemical compound Ca2SiO4, also known as calcium orthosilicate and is sometimes formulated as 2CaO·SiO2. It is also referred to by the shortened trade name Cal-Sil or Calsil.Source: Wikipedia (अंग्रेज़ी भाषा)
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E951
Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.Source: Wikipedia (अंग्रेज़ी भाषा)
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E955
Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.Source: Wikipedia (अंग्रेज़ी भाषा)
Ingredients analysis
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en:Palm oil
Ingredients that contain palm oil: ताड़ का तेल, ताड़ का तेल
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en:Vegan status unknown
Unrecognized ingredients: en:corn-flour-starch, en:fusion-chutney-flavour-seasoning, en:flavouring-subtanceses, en:natural, en:natural-identical-and-artificial, en:vegetable-powders, en:eiii, en:eSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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en:Vegetarian status unknown
Unrecognized ingredients: en:corn-flour-starch, en:fusion-chutney-flavour-seasoning, en:flavouring-subtanceses, en:natural, en:natural-identical-and-artificial, en:vegetable-powders, en:eiii, en:eSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Potato 45%, Edible Vegetable Oil (Palm Oil), Corn Flour Starch, Fusion Chutney Flavour Seasoning 5.5% (Maltodextrin, Salt, Sugar, Flavouring Subtanceses (Natural, Natural Identical and Artificial (Onion)), Vegetable Powders (Garlic, Onion), Spices (Ginger, Clove, Cinnamon, Cassia, Celery Seed), Colour (e150a), Anticaking Agents (e341), Eiii, E, e551, e552, Acidity Regulator (e330), Flavour Enhancer (e635), Hydrolysed Vegetable Protein, Vegetable Oil (Palm Oil), Yeast Extract, Spice Extracts (Paprika, Ginger), Malt Extract, Sweeteners, e951, e955), Emulsifier (e471), Maltodextrin, Acidity Regulator (e330)- Potato -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 45 - percent: 45 - percent_max: 45
- Edible Vegetable Oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 9.16666666666667 - percent_max: 44
- Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 9.16666666666667 - percent_max: 44
- Corn Flour Starch -> en:corn-flour-starch - percent_min: 5.5 - percent_max: 31.5
- Fusion Chutney Flavour Seasoning -> en:fusion-chutney-flavour-seasoning - percent_min: 5.5 - percent: 5.5 - percent_max: 5.5
- Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0.25 - percent_max: 5.5
- Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.75
- Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.83333333333333
- Flavouring Subtanceses -> en:flavouring-subtanceses - percent_min: 0 - percent_max: 1.375
- Natural -> en:natural - percent_min: 0 - percent_max: 1.375
- Natural Identical and Artificial -> en:natural-identical-and-artificial - percent_min: 0 - percent_max: 0.6875
- Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.6875
- Vegetable Powders -> en:vegetable-powders - percent_min: 0 - percent_max: 1.1
- Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.1
- Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.55
- Spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.916666666666667
- Ginger -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 0.916666666666667
- Clove -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052 - percent_min: 0 - percent_max: 0.00458333333333333
- Cinnamon -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.00458333333333333
- Cassia -> en:cassia - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.00458333333333333
- Celery Seed -> en:celery-seed - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0.00458333333333333
- Colour -> en:colour - percent_min: 0 - percent_max: 0.785714285714286
- e150a -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.785714285714286
- Anticaking Agents -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.6875
- e341 -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6875
- Eiii -> en:eiii - percent_min: 0 - percent_max: 0.611111111111111
- E -> en:e - percent_min: 0 - percent_max: 0.55
- e551 -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.55
- e552 -> en:e552 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.458333333333333
- Acidity Regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 0.458333333333333
- e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.458333333333333
- Flavour Enhancer -> en:flavour-enhancer - percent_min: 0 - percent_max: 0.458333333333333
- e635 -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.458333333333333
- Hydrolysed Vegetable Protein -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.366666666666667
- Vegetable Oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.366666666666667
- Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 0.366666666666667
- Yeast Extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.366666666666667
- Spice Extracts -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.366666666666667
- Paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.366666666666667
- Ginger -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 0.1875
- Malt Extract -> en:malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.366666666666667
- Sweeteners -> en:sweetener - percent_min: 0 - percent_max: 0.366666666666667
- e951 -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.261904761904762
- e955 -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.261904761904762
- Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 5.5
- e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.5
- Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.5
- Acidity Regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 5.5
- e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.5
पोषण
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrient levels
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वसा in high quantity (31.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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पोषण तथ्य
पोषण तथ्य As sold
for 100 g / 100 mlAs sold
प्रत्येक हिस्सा (25 g)Compared to: en:Potato crisps ऊर्जा 2,230 kj
(533 kcal)558 kj
(133 kcal)-1% वसा 31.3 g 7.83 g -3% Saturated fat ? ? Carbohydrates ? ? शर्करा ? ? Fiber ? ? प्रोटीन ? ? साधारण नमक ? ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.198 % 0.198 %
वातावरण
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Eco-Score C - Moderate environmental impact
⚠ ️The full impact of transportation to your country is currently unknown.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
वर्ग: Potato crisps
वर्ग: Potato crisps
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 1.54 kg CO2 eq/kg of product
Stage Impact Agriculture Processing पैकेजिंग Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus:
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact मलेशिया High
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 57/100)
उत्पाद: Fusion Chutney Flavour - Pringles - 107 g
Life cycle analysis score: 87
Sum of bonuses and maluses: -25
Final score: 57/100
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कार्बन पदचिह्न
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Equal to driving 0.8 km in a petrol car
154 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato crisps (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing पैकेजिंग Transportation Distribution Consumption
पैकेजिंग
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact मलेशिया High
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
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