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Fresh Paneer - Heritage - 200g

Fresh Paneer - Heritage - 200g

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बारकोड: 8904089929110 (EAN / EAN-13)

मात्रा: 200g

ब्रांड: Heritage

श्रेणियाँ: दुग्ध-उत्पाद, ज़रूरत से अधिक खाद्य, en:Fermented milk products, चीज़, en:Desserts, en:Dairy desserts, en:Fermented dairy desserts, en:Plain fermented dairy desserts, en:Fresh cheeses, en:Cottage cheeses, Paneer, en:Plain cottage cheeses

लेबल, प्रमाणपत्र, पुरस्कार: en:Vegetarian, en:Green Dot India

जिन देशों में बिकता है: भारत

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स्वास्थ्य

सामग्री

7 ingredients

अंग्रेज़ी भाषा: Solids, Citric Acid (INS330), Vinegar (Synthetic) & Glucono Delta Lactone (INS 575)

Food processing

Processed foods
Elements that indicate the product is in the en:3 - Processed foods group:

वर्ग: चीज़
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

योगशील

E330 - सिट्रिक अम्ल

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (अंग्रेज़ी भाषा)

E575

Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
Source: Wikipedia (अंग्रेज़ी भाषा)

Ingredients analysis

en:Palm oil content unknown
Unrecognized ingredients: en:solids, en:synthetic
Some ingredients could not be recognized.
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en:Vegan status unknown
Unrecognized ingredients: en:solids, en:synthetic
Some ingredients could not be recognized.
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en:Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: en:solids, en:synthetic
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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en: Solids, Citric Acid (e330), Vinegar (Synthetic), Glucono Delta Lactone (e575)
Solids -> en:solids - percent_min: 25 - percent_max: 100

Citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

Vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 33.3333333333333

Synthetic -> en:synthetic - percent_min: 0 - percent_max: 33.3333333333333

Glucono Delta Lactone -> en:e575 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

e575 -> en:e575 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

पोषण

Missing data to compute the Nutri-Score
Missing nutrition facts

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Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrient levels
- वसा in high quantity (22%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (14.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- साधारण नमक in low quantity (0.0625%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

पोषण तथ्य

पोषण तथ्य	As sold for 100 g / 100 ml	Compared to: चीज़
ऊर्जा	1,146 kj (274 kcal)	-5%
वसा	22 g	-4%
Saturated fat	14.5 g	+1%
कोलेस्टेरॉल	66 mg	-1%
Carbohydrates	36 g	+950%
शर्करा	?
Fiber	?
प्रोटीन	16 g	+10%
साधारण नमक	0.062 g	-93%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

वातावरण

Eco-Score D - High environmental impact

⚠ ️The full impact of transportation to your country is currently unknown.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 54/100)

वर्ग: Camembert cheese, from cow's milk

PEF environmental score: 0.50 (the lower the score, the lower the impact)
including impact on climate change: 5.24 kg CO2 eq/kg of product

Stage	Impact
Agriculture	84.4 %
Processing	5.6 %
पैकेजिंग	4.4 %
Transportation	3.3 %
Distribution	1.8 %
Consumption	0.5 %

Bonuses and maluses

Missing origins of ingredients information
Malus:

⚠ ️ The origins of the ingredients of this product are not indicated.

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No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

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If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 34/100)
उत्पाद: Fresh Paneer - Heritage - 200g

Life cycle analysis score: 54
Sum of bonuses and maluses: -15

Final score: 34/100

→ Learn more about the Eco-Score

कार्बन पदचिह्न

Equal to driving 2.7 km in a petrol car

524 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	85.1 %
Processing	5.0 %
पैकेजिंग	5.0 %
Transportation	4.0 %
Distribution	0.7 %
Consumption	0.1 %

पैकेजिंग

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Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on 18 फ़रवरी 2024, 12:31:54 pm CET द्वारा krishanti
Last edit of product page on 18 फ़रवरी 2024, 1:08:53 pm CET द्वारा krishanti.

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Fresh Paneer - Heritage - 200g