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Mentos - Mint Flavour, Chewy Toffee - PERFETTI - 36.4g

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Mentos - Mint Flavour, Chewy Toffee - PERFETTI - 36.4g

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बारकोड: 8901393017953 (EAN / EAN-13)

मात्रा: 36.4g

ब्रांड: PERFETTI

श्रेणियाँ: en:Plant-based foods and beverages, en:Plant-based foods, en:Snacks, en:Condiments, en:Sweet snacks, en:Confectioneries, en:Culinary plants, en:Aromatic plants, en:Herbs, en:Mint

सामग्री की उत्पत्ति: भारत

विनिर्माण या प्रसंस्करण स्थान: India

जिन देशों में बिकता है: भारत

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स्वास्थ्य

सामग्री

  • icon

    12 ingredients

    अंग्रेज़ी भाषा: SUGAR, LIQUID GLUCOSE, STARCH, HYDROGENATED VEGETABLE OIL, THICKENER (INS 414) STABILIZER (INS 1400), EMULSIFIER (INS 471). CONTAINS ADDED FLAVOURS (NATURAL AND NATURE-IDENTICAL FLAVOURING SUBSTANCES)

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • योज्य: E1400
    • योज्य: E414
    • योज्य: E471
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: ग्लूकोज़
    • Ingredient: Hydrogenated oil
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

योगशील

  • E1400

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia (अंग्रेज़ी भाषा)

  • E414

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia (अंग्रेज़ी भाषा)

  • E471

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia (अंग्रेज़ी भाषा)

Ingredients analysis

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    en:Vegan status unknown

    Unrecognized ingredients: en:natural-and-nature-identical-flavouring-substances

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: en:natural-and-nature-identical-flavouring-substances

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: SUGAR, GLUCOSE, STARCH, HYDROGENATED VEGETABLE OIL, THICKENER (e414), STABILIZER (e1400), EMULSIFIER (e471), CONTAINS ADDED FLAVOURS (NATURAL and NATURE-IDENTICAL FLAVOURING SUBSTANCES)
    1. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 12.5 - percent_max: 100
    2. GLUCOSE -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
    3. STARCH -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 33.3333333333333
    4. HYDROGENATED VEGETABLE OIL -> en:hydrogenated-vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 25
    5. THICKENER -> en:thickener - percent_min: 0 - percent_max: 20
      1. e414 -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. STABILIZER -> en:stabiliser - percent_min: 0 - percent_max: 16.6666666666667
      1. e1400 -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. EMULSIFIER -> en:emulsifier - percent_min: 0 - percent_max: 14.2857142857143
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 14.2857142857143
    8. CONTAINS ADDED FLAVOURS -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      1. NATURAL and NATURE-IDENTICAL FLAVOURING SUBSTANCES -> en:natural-and-nature-identical-flavouring-substances - percent_min: 0 - percent_max: 5

पोषण

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    पोषण तथ्य

    पोषण तथ्य As sold
    for 100 g / 100 ml     		As sold
    प्रत्येक हिस्सा (2.6g)     		Compared to: en:Confectioneries
    ऊर्जा 1,532 kj
    (386 kcal)     		39.8 kj
    (10 kcal)     		-12%
    वसा 1.8 g 0.047 g -90%
    Saturated fat 1.8 g 0.047 g -86%
    Trans fat 0.02 g 0.001 g -78%
    Carbohydrates 92 g 2.39 g +43%
    शर्करा 72 g 1.87 g +61%
    Fiber 0 g 0 g -100%
    प्रोटीन 0.05 g 0.001 g -99%
    साधारण नमक 0.16 g 0.004 g -38%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
सेवारत माप: 2.6g

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