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Protein Buttermilk - Amul - 200 ml

Protein Buttermilk - Amul - 200 ml

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बारकोड: 8901262152952 (EAN / EAN-13)

मात्रा: 200 ml

पैकेजिंग: en:Plastic, 22 PAP, Tetra Pak

ब्रांड: Amul

श्रेणियाँ: en:Beverages, दुग्ध-उत्पाद, ज़रूरत से अधिक खाद्य, en:Fermented milk products, en:Desserts, en:Dairy desserts, en:Dairy drinks, en:Fermented dairy desserts, en:Fermented drinks, दही, en:Fermented milk drinks, en:Drinkable yogurts

सामग्री की उत्पत्ति: भारत

विनिर्माण या प्रसंस्करण स्थान: Gujarat, India

दुकाने: Amazon

जिन देशों में बिकता है: भारत

Matching with your preferences

स्वास्थ्य

सामग्री

7 ingredients

: Milk solids, water, iodized salt, stabilizers (440, 418), active culture

एलर्जी: en:Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

योज्य: E418

योज्य: E440
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

योगशील

E418

Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
Source: Wikipedia (अंग्रेज़ी भाषा)

E440

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Source: Wikipedia (अंग्रेज़ी भाषा)

Ingredients analysis

en:Palm oil content unknown
Unrecognized ingredients: en:440, en:418
Some ingredients could not be recognized.
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en:Non-vegan
Non-vegan ingredients: en:Milk solids
Some ingredients could not be recognized.
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en:Vegetarian status unknown
Unrecognized ingredients: en:440, en:418
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: _Milk_ solids, water, iodized salt, stabilizers (440, 418), active culture
_Milk_ solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 49.619 - percent_max: 100

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

iodized salt -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.127

stabilizers -> en:stabiliser - percent_min: 0 - percent_max: 0.127

440 -> en:440 - percent_min: 0 - percent_max: 0.127

418 -> en:418 - percent_min: 0 - percent_max: 0.127

active culture -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.127

पोषण

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

प्रोटीन: 4 / 5 (मूल्य: 7.5, rounded value: 7.5)

Fiber: 0 / 5 (मूल्य: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (मूल्य: 0, rounded value: 0)

Negative points: 8

ऊर्जा: 8 / 10 (मूल्य: 226, rounded value: 226)

शुगर्स: 0 / 10 (मूल्य: 0, rounded value: 0)

संतृप्त वसा: 0 / 10 (मूल्य: 0.3, rounded value: 0.3)

सोडियम: 0 / 10 (मूल्य: 50.8, rounded value: 50.8)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- वसा in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- शर्करा in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- साधारण नमक in low quantity (0.127%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

पोषण तथ्य

पोषण तथ्य	As sold for 100 g / 100 ml	As sold प्रत्येक हिस्सा (200ml)	Compared to: दही
ऊर्जा	226 kj (54 kcal)	452 kj (108 kcal)	-24%
वसा	0.5 g	1 g	-78%
Saturated fat	0.3 g	0.6 g	-80%
Carbohydrates	4 g	8 g	-54%
शर्करा	0 g	0 g	-100%
Fiber	?	?
प्रोटीन	7.5 g	15 g	+100%
साधारण नमक	0.127 g	0.254 g	+17%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

सेवारत माप: 200ml

वातावरण

Eco-Score E - Very high environmental impact

⚠ ️The full impact of transportation to your country is currently unknown.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 37/100)

वर्ग: Dairy drink or fermented milk or yogurt, flavoured, with sugar

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.67 kg CO2 eq/kg of product

Stage	Impact
Agriculture	53.5 %
Processing	14.5 %
पैकेजिंग	18.4 %
Transportation	8.3 %
Distribution	4.1 %
Consumption	1.1 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus:

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
भारत	100 %	High

No ingredients that threaten species

Packaging with a high impact

Malus: -15

Shape	Material	Impact
Brick	Tetra Pak	Medium
Unknown	Plastic	High
Unknown	22 PAP	Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 17/100)
उत्पाद: Protein Buttermilk - Amul - 200 ml

Life cycle analysis score: 37
Sum of bonuses and maluses: -15

Final score: 17/100

→ Learn more about the Eco-Score

कार्बन पदचिह्न

Equal to driving 0.9 km in a petrol car

167 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dairy drink or fermented milk or yogurt, flavoured, with sugar (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	62.6 %
Processing	9.8 %
पैकेजिंग	11.0 %
Transportation	14.0 %
Distribution	2.2 %
Consumption	0.4 %

पैकेजिंग

Packaging with a high impact

Packaging parts

Brick (Tetra Pak)
(Plastic)
(22 PAP)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
भारत	100 %	High

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Complete or correct product information

Data sources

Product added on 19 फ़रवरी 2022, 3:04:46 pm CET द्वारा openfoodfacts-contributors
Last edit of product page on 19 फ़रवरी 2022, 3:36:45 pm CET द्वारा ecoscore-impact-estimator.
उत्पाद पृष्ठ द्वारा संपादित भी off.59c3a8f556d16a25eaa42dca2be6823, sarang2005.

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Protein Buttermilk - Amul - 200 ml