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Maggi 2-Minute Noodles - Nestlé - 280 g

Maggi 2-Minute Noodles - Nestlé - 280 g

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बारकोड: 8901058901559 (EAN / EAN-13)

मात्रा: 280 g

ब्रांड: Nestlé, Maggi

श्रेणियाँ: en:Plant-based foods and beverages, en:Plant-based foods, en:Dried products, पास्ता, en:Dried products to be rehydrated, en:Noodles, en:Instant noodles

सामग्री की उत्पत्ति: भारत

जिन देशों में बिकता है: भूटान, कनाडा, भारत, नेपाल

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स्वास्थ्य

सामग्री

  • icon

    48 ingredients


    अंग्रेज़ी भाषा: Noodles: Refined wheat flour (Maida), Palm oil, lodised salt, Wheat gluten, Thickeners (508 & 412), Acidity regulators (501(i) & 500 (i)) and Humectant (451(i)). Masala *Tastemaker: Mixed spices (25.6%) (Onion powder, Coriander powder, Turmeric powder, Red chilli powder, Garlic powder, Cumin powder, Aniseed powder, Ginger powder, Fenugreek powder, Black pepper powder, Clove powder, Green cardamom powder & Nutmeg powder), Refined wheat flour (Maida), Hydrolysed groundnut protein, Sugar, Palm oil, lodised salt, Starch, Thickener (508), Flavour enhancer (635), Toasted onion flakes, Acidity regulator (330), Mineral, Colour (150d) and Wheat gluten. Contain Wheat and Nut May contains Milk, Mustard, Oats and Soy.
    एलर्जी: en:Gluten, en:Milk, en:Mustard, en:Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • योज्य: E150d
    • योज्य: E412
    • योज्य: E451
    • योज्य: E635
    • Ingredient: Colour
    • Ingredient: Flavour enhancer
    • Ingredient: Gluten
    • Ingredient: Humectant
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

योगशील

  • E330 - सिट्रिक अम्ल


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (अंग्रेज़ी भाषा)
  • E412


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia (अंग्रेज़ी भाषा)
  • E451


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia (अंग्रेज़ी भाषा)
  • E500


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (अंग्रेज़ी भाषा)
  • E501


    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia (अंग्रेज़ी भाषा)
  • E508


    Potassium chloride: Potassium chloride -KCl- is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water and its solutions have a salt-like taste. KCl is used as a fertilizer, in medicine, in scientific applications, and in food processing. In a few states of the United States it is used to cause cardiac arrest as the third drug in the "three drug cocktail" for executions by lethal injection. It occurs naturally as the mineral sylvite, and in combination with sodium chloride as sylvinite.The version for injection is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.
    Source: Wikipedia (अंग्रेज़ी भाषा)

Ingredients analysis

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    en:Palm oil


    Ingredients that contain palm oil: ताड़ का तेल, ताड़ का तेल
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    en:Vegan status unknown


    Unrecognized ingredients: en:lodised-salt, en:508-and-412, en:501, en:i, en:500, en:i, en:451, en:i, en:masala-tastemaker, en:green-cardamom-powder-and-nutmeg-powder, en:hydrolysed-groundnut-protein, en:lodised-salt, en:508, en:635, en:330, en:150d

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown


    Unrecognized ingredients: en:lodised-salt, en:508-and-412, en:501, en:i, en:500, en:i, en:451, en:i, en:masala-tastemaker, en:green-cardamom-powder-and-nutmeg-powder, en:hydrolysed-groundnut-protein, en:lodised-salt, en:508, en:635, en:330, en:150d

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Noodles (Refined wheat flour (Maida)), Palm oil, lodised salt, Wheat gluten, Thickeners (508 and 412), Acidity regulators (501 (i), 500 (i)), Humectant (451 (i)), Masala *Tastemaker (Mixed spices, Onion), Coriander, Turmeric powder, Red chilli, Garlic, Cumin, Aniseed, Ginger powder, Fenugreek, Black pepper, Clove, Green cardamom powder and Nutmeg powder, Refined wheat flour (Maida), Hydrolysed groundnut protein, Sugar, Palm oil, lodised salt, Starch, Thickener (508), Flavour enhancer (635), onion, Acidity regulator (330), Mineral, Colour (150d), Wheat gluten
    1. Noodles -> en:noodle - vegan: maybe - vegetarian: maybe - percent_min: 3.125 - percent_max: 100
      1. Refined wheat flour -> en:refined-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.125 - percent_max: 100
        1. Maida -> en:refined-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.125 - percent_max: 100
    2. Palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 50
    3. lodised salt -> en:lodised-salt - percent_min: 0 - percent_max: 33.3333333333333
    4. Wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. Thickeners -> en:thickener - percent_min: 0 - percent_max: 20
      1. 508 and 412 -> en:508-and-412 - percent_min: 0 - percent_max: 20
    6. Acidity regulators -> en:acidity-regulator - percent_min: 0 - percent_max: 16.6666666666667
      1. 501 -> en:501 - percent_min: 0 - percent_max: 16.6666666666667
        1. i -> en:i - percent_min: 0 - percent_max: 16.6666666666667
      2. 500 -> en:500 - percent_min: 0 - percent_max: 8.33333333333333
        1. i -> en:i - percent_min: 0 - percent_max: 8.33333333333333
    7. Humectant -> en:humectant - percent_min: 0 - percent_max: 14.2857142857143
      1. 451 -> en:451 - percent_min: 0 - percent_max: 14.2857142857143
        1. i -> en:i - percent_min: 0 - percent_max: 14.2857142857143
    8. Masala *Tastemaker -> en:masala-tastemaker - percent_min: 0 - percent_max: 6.4
      1. Mixed spices -> en:mixed-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2
      2. Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 3.2
    9. Coriander -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.4
    10. Turmeric powder -> en:turmeric-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11089 - percent_min: 0 - percent_max: 6.4
    11. Red chilli -> en:red-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 6.4
    12. Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 6.4
    13. Cumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.4
    14. Aniseed -> en:aniseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.4
    15. Ginger powder -> en:ginger-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11006 - percent_min: 0 - percent_max: 6.4
    16. Fenugreek -> en:fenugreek - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. Black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 5.88235294117647
    18. Clove -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052 - percent_min: 0 - percent_max: 5.55555555555556
    19. Green cardamom powder and Nutmeg powder -> en:green-cardamom-powder-and-nutmeg-powder - percent_min: 0 - percent_max: 5.26315789473684
    20. Refined wheat flour -> en:refined-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 5
      1. Maida -> en:refined-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 5
    21. Hydrolysed groundnut protein -> en:hydrolysed-groundnut-protein - percent_min: 0 - percent_max: 4.76190476190476
    22. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.54545454545455
    23. Palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 4.34782608695652
    24. lodised salt -> en:lodised-salt - percent_min: 0 - percent_max: 4.16666666666667
    25. Starch -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4
    26. Thickener -> en:thickener - percent_min: 0 - percent_max: 3.84615384615385
      1. 508 -> en:508 - percent_min: 0 - percent_max: 3.84615384615385
    27. Flavour enhancer -> en:flavour-enhancer - percent_min: 0 - percent_max: 3.7037037037037
      1. 635 -> en:635 - percent_min: 0 - percent_max: 3.7037037037037
    28. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 3.57142857142857
    29. Acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 3.44827586206897
      1. 330 -> en:330 - percent_min: 0 - percent_max: 3.44827586206897
    30. Mineral -> en:minerals - percent_min: 0 - percent_max: 3.33333333333333
    31. Colour -> en:colour - percent_min: 0 - percent_max: 3.2258064516129
      1. 150d -> en:150d - percent_min: 0 - percent_max: 3.2258064516129
    32. Wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125

पोषण

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    पोषण तथ्य


    पोषण तथ्य As sold
    for 100 g / 100 ml
    As sold
    प्रत्येक हिस्सा (70 g)
    Compared to: en:Instant noodles
    वसा ? ?
    Saturated fat ? ?
    Carbohydrates ? ?
    शर्करा ? ?
    Fiber ? ?
    प्रोटीन ? ?
    साधारण नमक ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
सेवारत माप: 70 g

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Data sources

Product added on द्वारा magician
Last edit of product page on द्वारा shreya29.
उत्पाद पृष्ठ द्वारा संपादित भी karpagavalli.

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