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tomato sauce - my fresh

tomato sauce - my fresh

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बारकोड: 8942152112540 (EAN / EAN-13)

ब्रांड: my fresh

श्रेणियाँ: en:Condiments, en:Sauces, en:Tomato sauces, en:Ketchup, en:Tomato Ketchup

लेबल, प्रमाणपत्र, पुरस्कार: en:Vegetarian, en:Green Dot India

निर्माता की साइट पे इस उत्पाद की लिंक: http://www.asfoodcompany.com

जिन देशों में बिकता है: भारत

Matching with your preferences

स्वास्थ्य

सामग्री

17 ingredients

अंग्रेज़ी भाषा: Tomato Paste 18%, Vegetable Pulp, Sugar, Water, lodized Salt, Onion Powder, Garlic Powder, Red Chilli Powder, Spices & Condiments, Acidity Regulator (260), Thickeners (401, 415) & Preservative (211)

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

योज्य: E401

योज्य: E415

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

योगशील

E211

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia (अंग्रेज़ी भाषा)

E260 - एसिटिक अम्ल

Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
Source: Wikipedia (अंग्रेज़ी भाषा)

E401

E415

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Source: Wikipedia (अंग्रेज़ी भाषा)

Ingredients analysis

en:Palm oil content unknown
Unrecognized ingredients: en:lodized-salt, en:260, en:401, en:415, en:211
Some ingredients could not be recognized.
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en:Vegan status unknown
Unrecognized ingredients: en:lodized-salt, en:260, en:401, en:415, en:211
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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en:Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: en:lodized-salt, en:260, en:401, en:415, en:211
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Tomato Paste 18%, Vegetable, Sugar, Water, lodized Salt, Onion, Garlic, Red Chilli, Spices, Condiments, Acidity Regulator (260), Thickeners (401, 415), Preservative (211)
Tomato Paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 18 - percent: 18 - percent_max: 18

Vegetable -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 6.83333333333333 - percent_max: 18

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.81818181818182 - percent_max: 18

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4.6 - percent_max: 18

lodized Salt -> en:lodized-salt - percent_min: 3.11111111111111 - percent_max: 18

Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 1.25 - percent_max: 16.6666666666667

Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 13.2411111111111

Red Chilli -> en:red-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 11.0342592592593

Spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.45793650793651

Condiments -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.27569444444444

Acidity Regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 7.35617283950617

260 -> en:260 - percent_min: 0 - percent_max: 7.35617283950617

Thickeners -> en:thickener - percent_min: 0 - percent_max: 6.62055555555555

401 -> en:401 - percent_min: 0 - percent_max: 6.62055555555555

415 -> en:415 - percent_min: 0 - percent_max: 3.31027777777778

Preservative -> en:preservative - percent_min: 0 - percent_max: 6.01868686868687

211 -> en:211 - percent_min: 0 - percent_max: 6.01868686868687

पोषण

Missing data to compute the Nutri-Score
Missing nutrition facts

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Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrient levels
- वसा in low quantity (0.25%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- शर्करा in high quantity (21.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts

पोषण तथ्य

पोषण तथ्य	As sold for 100 g / 100 ml	Compared to: en:Tomato Ketchup
ऊर्जा	458 kj (109 kcal)	-6%
वसा	0.25 g	+6%
Saturated fat	?
Carbohydrates	25.93 g	-6%
शर्करा	21.24 g	-7%
Fiber	?
प्रोटीन	0.85 g	-17%
साधारण नमक	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	30.417 %

वातावरण

Eco-Score B - कम पर्यावरणीय प्रभाव

⚠ ️The full impact of transportation to your country is currently unknown.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 94/100)

वर्ग: Ketchup

PEF environmental score: 0.15 (the lower the score, the lower the impact)
including impact on climate change: 0.95 kg CO2 eq/kg of product

Stage	Impact
Agriculture	35.6 %
Processing	25.5 %
पैकेजिंग	16.9 %
Transportation	14.0 %
Distribution	6.3 %
Consumption	1.7 %

Bonuses and maluses

Missing origins of ingredients information
Malus:

⚠ ️ The origins of the ingredients of this product are not indicated.

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No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

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Eco-Score for this product

Impact for this product: B (Score: 74/100)
उत्पाद: tomato sauce - my fresh

Life cycle analysis score: 94
Sum of bonuses and maluses: -15

Final score: 74/100

→ Learn more about the Eco-Score

कार्बन पदचिह्न

Equal to driving 0.5 km in a petrol car

95 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ketchup (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	22.9 %
Processing	21.3 %
पैकेजिंग	23.9 %
Transportation	26.9 %
Distribution	4.2 %
Consumption	0.7 %

पैकेजिंग

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Complete or correct product information

Data sources

Product added on 18 फ़रवरी 2024, 2:40:06 pm CET द्वारा aaruswartz
Last edit of product page on 21 फ़रवरी 2024, 3:30:59 pm CET द्वारा sonu.

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tomato sauce - my fresh