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Jackfruit - Mercely's Ice Cream - 125 ml

Jackfruit - Mercely's Ice Cream - 125 ml

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बारकोड: 8906140521103 (EAN / EAN-13)

मात्रा: 125 ml

ब्रांड: Mercely's Ice Cream

श्रेणियाँ: en:Desserts, en:Frozen foods, en:Frozen desserts, en:Ice creams and sorbets, आइसक्रीम

लेबल, प्रमाणपत्र, पुरस्कार: en:Vegetarian, en:No artificial flavors, en:No preservatives, en:Green Dot India, en:No artificial colors

Origin of the product and/or its ingredients: India

सामग्री की उत्पत्ति: भारत

दुकाने: India

जिन देशों में बिकता है: भारत

Matching with your preferences

स्वास्थ्य

सामग्री

21 ingredients

अंग्रेज़ी भाषा: 1) Icecream-80% [Milk, Sugar, Milk Fat, Skim milk powder, Fructooligosaccharide, Emulsifiers and Stabilizers (E471-VEGETABLE SOURCE, E466, E415, E412, E407, E405), Probiotic culture (Bacillus coagulans SNZ 1969), Paprika extract, Turmeric extract] ii) Jackfruit pulp preparation-20% [Jackfruit pulp, sugar]

एलर्जी: en:Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

योज्य: E160c

योज्य: E405

योज्य: E407

योज्य: E412

योज्य: E415

योज्य: E466

योज्य: E471

Ingredient: Emulsifier

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

योगशील

E160c

E405

Propylene glycol alginate: Propylene glycol alginate -PGA- is an emulsifier, stabilizer, and thickener used in food products. It is a food additive with E number E405. Chemically, propylene glycol alginate is an ester of alginic acid, which is derived from kelp. Some of the carboxyl groups are esterified with propylene glycol, some are neutralized with an appropriate alkali, and some remain free.
Source: Wikipedia (अंग्रेज़ी भाषा)

E407

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Source: Wikipedia (अंग्रेज़ी भाषा)

E412

Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
Source: Wikipedia (अंग्रेज़ी भाषा)

E415

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Source: Wikipedia (अंग्रेज़ी भाषा)

E466

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia (अंग्रेज़ी भाषा)

E471

Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
Source: Wikipedia (अंग्रेज़ी भाषा)

Ingredients analysis

en:May contain palm oil

Ingredients that may contain palm oil: en:Milkfat

en:Non-vegan
Non-vegan ingredients: en:Milk, en:Milkfat, en:Skimmed milk powder
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en:Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: en:1-icecream, en:Fructooligosaccharide, en:e471-vegetable-source, en:bacillus-coagulans-snz-1969, en:ii-jackfruit-pulp-preparation
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: 1) Icecream (Milk, Sugar, Milk Fat, Skim milk powder, Fructooligosaccharide, Emulsifiers, Stabilizers (e471-VEGETABLE SOURCE, e466, e415, e412, e407, e405), Probiotic culture (Bacillus coagulans SNZ 1969), Paprika extract, Turmeric extract), ii) Jackfruit pulp preparation (Jackfruit, sugar)
1) Icecream -> en:1-icecream - percent_min: 50 - percent_max: 100

Milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 5 - percent_max: 100

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 21

Milk Fat -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 21

Skim milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 21

Fructooligosaccharide -> en:fructooligosaccharide - percent_min: 0 - percent_max: 20

Emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 16.6666666666667

Stabilizers -> en:stabiliser - percent_min: 0 - percent_max: 14.2857142857143

e471-VEGETABLE SOURCE -> en:e471-vegetable-source - percent_min: 0 - percent_max: 14.2857142857143

e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714

e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476

e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857

e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286

e405 -> en:e405 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238

Probiotic culture -> en:probiotic-cultures - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.5

Bacillus coagulans SNZ 1969 -> en:bacillus-coagulans-snz-1969 - percent_min: 0 - percent_max: 12.5

Paprika extract -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

Turmeric extract -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

ii) Jackfruit pulp preparation -> en:ii-jackfruit-pulp-preparation - percent_min: 0 - percent_max: 50

Jackfruit -> en:jackfruit - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 21

पोषण

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

प्रोटीन: 2 / 5 (मूल्य: 3.5, rounded value: 3.5)

Fiber: 3 / 5 (मूल्य: 3, rounded value: 3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (मूल्य: 12.5, rounded value: 12.5)

Negative points: 12

ऊर्जा: 2 / 10 (मूल्य: 816, rounded value: 816)

शुगर्स: 4 / 10 (मूल्य: 21, rounded value: 21)

संतृप्त वसा: 6 / 10 (मूल्य: 6.5, rounded value: 6.5)

सोडियम: 0 / 10 (मूल्य: 20, rounded value: 20)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- वसा in moderate quantity (10%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- शर्करा in high quantity (21%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- साधारण नमक in low quantity (0.05%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

पोषण तथ्य

पोषण तथ्य	As sold for 100 g / 100 ml	Compared to: आइसक्रीम
ऊर्जा	816 kj (195 kcal)	-13%
वसा	10 g	-15%
Saturated fat	6.5 g	-5%
Trans fat	0.25 g	+117%
कोलेस्टेरॉल	25 mg	+4%
Carbohydrates	24 g	-4%
शर्करा	21 g	+7%
Fiber	3 g	+180%
प्रोटीन	3.5 g	-10%
साधारण नमक	0.05 g	-56%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	12.5 %

सेवारत माप: 65.63

वातावरण

Eco-Score B - कम पर्यावरणीय प्रभाव

⚠ ️The full impact of transportation to your country is currently unknown.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

वर्ग: Ice cream, cone (normal size)

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.75 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.9 %
Processing	18.1 %
पैकेजिंग	6.7 %
Transportation	6.9 %
Distribution	7.2 %
Consumption	4.2 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus:

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
भारत	100 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -9

Shape	Material	Recycling	Impact
1 Pot	PP		High
1 Lid	PP		High

Eco-Score for this product

Impact for this product: B (Score: 73/100)
उत्पाद: Jackfruit - Mercely's Ice Cream - 125 ml

Life cycle analysis score: 87
Sum of bonuses and maluses: -9

Final score: 73/100

→ Learn more about the Eco-Score

कार्बन पदचिह्न

Equal to driving 0.9 km in a petrol car

175 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	61.0 %
Processing	12.3 %
पैकेजिंग	10.3 %
Transportation	11.3 %
Distribution	3.7 %
Consumption	1.4 %

पैकेजिंग

Packaging with a medium impact

Packaging parts

1 x Pot (PP)
1 x Lid (PP)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Jackfruit - Recycling instructions and/or packaging information - en

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
भारत	100 %	High

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Data sources

Product added on 9 जनवरी 2024, 4:22:31 pm CET द्वारा chunkieramos
Last edit of product page on 9 जनवरी 2024, 5:17:17 pm CET द्वारा chunkieramos.
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Jackfruit - Mercely's Ice Cream - 125 ml