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Swing+ Slurpy Mango - Paper Boat - 250 ml

Swing+ Slurpy Mango - Paper Boat - 250 ml

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बारकोड: 8906080603938 (EAN / EAN-13)

Common name: Mango drink

मात्रा: 250 ml

ब्रांड: Paper Boat

श्रेणियाँ: en:Plant-based foods and beverages, en:Beverages, en:Plant-based beverages, en:Fruit-based beverages

लेबल, प्रमाणपत्र, पुरस्कार: en:Vegetarian, en:Green Dot India

Origin of the product and/or its ingredients: India

सामग्री की उत्पत्ति: भारत

विनिर्माण या प्रसंस्करण स्थान: India

जिन देशों में बिकता है: भारत

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स्वास्थ्य

सामग्री

20 ingredients

अंग्रेज़ी भाषा: WATER, SUGAR, MANGO PULP CONCENTRATE (6.3%)#, ACIDITY REGULATOR (330), FLAVOURS (NATURE-IDENTICAL AND NATURAL FLAVOURING SUBSTANCES), STABILIZERS (466, 415), PRESERVATIVES (202, 242), FOOD COLOURS (102, 110) AND VITAMIN D2 (ERGOCALCIFEROL). ' #RECONSTITUTED 13% MANGO JUICE.

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

योज्य: E102

योज्य: E110

योज्य: E415

योज्य: E466

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

योगशील

E102

Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
Source: Wikipedia (अंग्रेज़ी भाषा)

E110

Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
Source: Wikipedia (अंग्रेज़ी भाषा)

E202

Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
Source: Wikipedia (अंग्रेज़ी भाषा)

E242

Dimethyl dicarbonate: Dimethyl dicarbonate -DMDC- is an organic compound which is a colorless liquid with a pungent odor at high concentration at room temperature. It is primarily used as a beverage preservative, processing aid, or sterilant -INS No. 242-, and acts by inhibiting the enzymes acetate kinase and L-glutamic acid decarboxylase. It has also been proposed that DMDC inhibits the enzymes alcohol dehydrogenase and glyceraldehyde 3-phosphate dehydrogenase by causing the methoxycarbonylation of their histidine components.
Source: Wikipedia (अंग्रेज़ी भाषा)

E330 - सिट्रिक अम्ल

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (अंग्रेज़ी भाषा)

E415

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Source: Wikipedia (अंग्रेज़ी भाषा)

E466

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia (अंग्रेज़ी भाषा)

Ingredients analysis

en:Palm oil content unknown
Unrecognized ingredients: en:, en:330, en:nature-identical-and-natural-flavouring-substances, en:466, en:415, en:202, en:242, en:food-colours, en:102, en:110, en:reconstituted-13-mango-juice
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en:Vegan status unknown
Unrecognized ingredients: en:, en:330, en:nature-identical-and-natural-flavouring-substances, en:466, en:415, en:202, en:242, en:food-colours, en:102, en:110, en:reconstituted-13-mango-juice
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en:Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: en:, en:330, en:nature-identical-and-natural-flavouring-substances, en:466, en:415, en:202, en:242, en:food-colours, en:102, en:110, en:reconstituted-13-mango-juice
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: WATER, SUGAR, MANGO 6.3%, #, ACIDITY REGULATOR (330), FLAVOURS (NATURE-IDENTICAL and NATURAL FLAVOURING SUBSTANCES), STABILIZERS (466, 415), PRESERVATIVES (202, 242), FOOD COLOURS (102, 110), VITAMIN D2 (ERGOCALCIFEROL), #RECONSTITUTED 13% MANGO JUICE
WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 35.6 - percent_max: 87.4

SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6.3 - percent_max: 15.5

MANGO -> en:mango - vegan: yes - vegetarian: yes - ciqual_food_code: 13025 - percent_min: 6.3 - percent: 6.3 - percent_max: 6.3

# -> en: - percent_min: 0 - percent_max: 6.3

ACIDITY REGULATOR -> en:acidity-regulator - percent_min: 0 - percent_max: 6.3

330 -> en:330 - percent_min: 0 - percent_max: 6.3

FLAVOURS -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

NATURE-IDENTICAL and NATURAL FLAVOURING SUBSTANCES -> en:nature-identical-and-natural-flavouring-substances - percent_min: 0 - percent_max: 5

STABILIZERS -> en:stabiliser - percent_min: 0 - percent_max: 5

466 -> en:466 - percent_min: 0 - percent_max: 5

415 -> en:415 - percent_min: 0 - percent_max: 2.5

PRESERVATIVES -> en:preservative - percent_min: 0 - percent_max: 5

202 -> en:202 - percent_min: 0 - percent_max: 5

242 -> en:242 - percent_min: 0 - percent_max: 2.5

FOOD COLOURS -> en:food-colours - percent_min: 0 - percent_max: 5

102 -> en:102 - percent_min: 0 - percent_max: 5

110 -> en:110 - percent_min: 0 - percent_max: 2.5

VITAMIN D2 -> en:ergocalciferol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

ERGOCALCIFEROL -> en:ergocalciferol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

#RECONSTITUTED 13% MANGO JUICE -> en:reconstituted-13-mango-juice - percent_min: 0 - percent_max: 5

पोषण

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
This product is considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

प्रोटीन: 0 / 5 (मूल्य: 0, rounded value: 0)

Fiber: 0 / 5 (मूल्य: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (मूल्य: 6.3, rounded value: 6.3)

Negative points: 19

ऊर्जा: 9 / 10 (मूल्य: 263, rounded value: 263)

शुगर्स: 10 / 10 (मूल्य: 15.5, rounded value: 15.5)

संतृप्त वसा: 0 / 10 (मूल्य: 0, rounded value: 0)

सोडियम: 0 / 10 (मूल्य: 3.2, rounded value: 3.2)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (19 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- वसा in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- शर्करा in high quantity (15.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- साधारण नमक in low quantity (0.008%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

पोषण तथ्य

पोषण तथ्य	As sold for 100 g / 100 ml	As sold प्रत्येक हिस्सा (250 ml)	Compared to: en:Fruit-based beverages
ऊर्जा	263 kj (62 kcal)	658 kj (157 kcal)	+21%
वसा	0 g	0 g
Saturated fat	?	?
कोलेस्टेरॉल	0 mg	0 mg
Carbohydrates	15.7 g	39.2 g	+18%
शर्करा	15.5 g	38.8 g	+25%
Added sugars	13.7 g	34.2 g	+22%
Fiber	?	?
प्रोटीन	0 g	0 g	-100%
साधारण नमक	0.008 g	0.02 g	-84%
विटामिन डी	3 µg	7.5 µg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	6.3 %	6.3 %

सेवारत माप: 250 ml

वातावरण

Eco-Score C - Moderate environmental impact

⚠ ️The full impact of transportation to your country is currently unknown.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 64/100)

वर्ग: Fruit soft drink, still (fruit juice content unspecified), with sugar

PEF environmental score: 0.10 (the lower the score, the lower the impact)
including impact on climate change: 0.56 kg CO2 eq/kg of product

Stage	Impact
Agriculture	29.5 %
Processing	4.9 %
पैकेजिंग	39.1 %
Transportation	15.1 %
Distribution	9.0 %
Consumption	2.5 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus:

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
भारत	100 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -6

Shape	Material	Impact
1 Bottle cap	HDPE	Medium
1 Bottle	PET	Medium
1 Label	PP	High

Eco-Score for this product

Impact for this product: C (Score: 53/100)
उत्पाद: Swing+ Slurpy Mango - Paper Boat - 250 ml

Life cycle analysis score: 64
Sum of bonuses and maluses: -6

Final score: 53/100

→ Learn more about the Eco-Score

कार्बन पदचिह्न

Equal to driving 0.3 km in a petrol car

56 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fruit soft drink, still (fruit juice content unspecified), with sugar (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	16.3 %
Processing	10.6 %
पैकेजिंग	31.7 %
Transportation	33.9 %
Distribution	6.3 %
Consumption	1.2 %

पैकेजिंग

Packaging with a medium impact

Packaging parts

1 x Bottle cap (HDPE)
1 x Bottle (PET)
1 x Label (PP)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Swing+ Slurpy Mango - Recycling instructions and/or packaging information - en

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
भारत	100 %	High

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Data sources

Product added on 13 जनवरी 2024, 2:29:55 pm CET द्वारा chunkieramos
Last edit of product page on 13 जनवरी 2024, 2:40:09 pm CET द्वारा chunkieramos.

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Swing+ Slurpy Mango - Paper Boat - 250 ml