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Paper Boat Swing yummy Guava 600ml pet - 600 ml
Paper Boat Swing yummy Guava 600ml pet - 600 ml
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बारकोड: 8906080602726 (EAN / EAN-13)
मात्रा: 600 ml
ब्रांड: paper boat
श्रेणियाँ: en:Beverages
लेबल, प्रमाणपत्र, पुरस्कार:
en:Vegetarian, en:Vegan, en:Green Dot India
जिन देशों में बिकता है: भारत
Matching with your preferences
स्वास्थ्य
सामग्री
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21 ingredients
अंग्रेज़ी भाषा: WATER, GUAVA PUREE (14%), SUGAR ACIDITY REGULATORS (330, 331 (iii)), IODISED SALT, FLAVOURS (NATURE-IDENTICAL AND NATURAL FLAVOURING SUBSTANCES), STABILIZERS (418,466) PRESERVATIVES (202, 242), ANTIOXIDANT (300), FOOD COLOUR (160a(iii)) AND VITAMIN D2 (ERGOCALCIFEROL)
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- योज्य: E160a
- योज्य: E418
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
योगशील
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E160a
Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.Source: Wikipedia (अंग्रेज़ी भाषा)
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E202
Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.Source: Wikipedia (अंग्रेज़ी भाषा)
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E242
Dimethyl dicarbonate: Dimethyl dicarbonate -DMDC- is an organic compound which is a colorless liquid with a pungent odor at high concentration at room temperature. It is primarily used as a beverage preservative, processing aid, or sterilant -INS No. 242-, and acts by inhibiting the enzymes acetate kinase and L-glutamic acid decarboxylase. It has also been proposed that DMDC inhibits the enzymes alcohol dehydrogenase and glyceraldehyde 3-phosphate dehydrogenase by causing the methoxycarbonylation of their histidine components.Source: Wikipedia (अंग्रेज़ी भाषा)
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E330 - सिट्रिक अम्ल
Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.Source: Wikipedia (अंग्रेज़ी भाषा)
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E331
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia (अंग्रेज़ी भाषा)
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E418
Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.Source: Wikipedia (अंग्रेज़ी भाषा)
Ingredients analysis
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en:Palm oil content unknown
Unrecognized ingredients: en:sugar-acidity-regulators, en:330, en:331, en:iii, en:nature-identical-and-natural-flavouring-substances, en:418-466, en:202, en:242, en:300, en:food-colour, en:160a, en:iiiSome ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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en:Vegan
No non-vegan ingredients
Unrecognized ingredients: en:sugar-acidity-regulators, en:330, en:331, en:iii, en:nature-identical-and-natural-flavouring-substances, en:418-466, en:202, en:242, en:300, en:food-colour, en:160a, en:iiiSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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en:Vegetarian
No non-vegetarian ingredients detected
Unrecognized ingredients: en:sugar-acidity-regulators, en:330, en:331, en:iii, en:nature-identical-and-natural-flavouring-substances, en:418-466, en:202, en:242, en:300, en:food-colour, en:160a, en:iiiSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: WATER, GUAVA PUREE 14%, SUGAR ACIDITY REGULATORS (330, 331 (iii)), IODISED SALT, FLAVOURS (NATURE-IDENTICAL and NATURAL FLAVOURING SUBSTANCES), STABILIZERS (418‚466), PRESERVATIVES (202, 242), ANTIOXIDANT (300), FOOD COLOUR (160a (iii)), VITAMIN D2 (ERGOCALCIFEROL)- WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 70.1625 - percent_max: 86
- GUAVA PUREE -> en:guava-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 13083 - percent_min: 14 - percent: 14 - percent_max: 14
- SUGAR ACIDITY REGULATORS -> en:sugar-acidity-regulators - percent_min: 0 - percent_max: 14
- 330 -> en:330 - percent_min: 0 - percent_max: 14
- 331 -> en:331 - percent_min: 0 - percent_max: 7
- iii -> en:iii - percent_min: 0 - percent_max: 7
- IODISED SALT -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.2625
- FLAVOURS -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2625
- NATURE-IDENTICAL and NATURAL FLAVOURING SUBSTANCES -> en:nature-identical-and-natural-flavouring-substances - percent_min: 0 - percent_max: 0.2625
- STABILIZERS -> en:stabiliser - percent_min: 0 - percent_max: 0.2625
- 418‚466 -> en:418-466 - percent_min: 0 - percent_max: 0.2625
- PRESERVATIVES -> en:preservative - percent_min: 0 - percent_max: 0.2625
- 202 -> en:202 - percent_min: 0 - percent_max: 0.2625
- 242 -> en:242 - percent_min: 0 - percent_max: 0.13125
- ANTIOXIDANT -> en:antioxidant - percent_min: 0 - percent_max: 0.2625
- 300 -> en:300 - percent_min: 0 - percent_max: 0.2625
- FOOD COLOUR -> en:food-colour - percent_min: 0 - percent_max: 0.2625
- 160a -> en:160a - percent_min: 0 - percent_max: 0.2625
- iii -> en:iii - percent_min: 0 - percent_max: 0.2625
- 160a -> en:160a - percent_min: 0 - percent_max: 0.2625
- VITAMIN D2 -> en:ergocalciferol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2625
- ERGOCALCIFEROL -> en:ergocalciferol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2625
पोषण
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Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14This product is considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- प्रोटीन: 0 / 5 (मूल्य: 0, rounded value: 0)
- Fiber: 0 / 5 (मूल्य: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (मूल्य: 14, rounded value: 14)
Negative points: 18
- ऊर्जा: 8 / 10 (मूल्य: 233, rounded value: 233)
- शुगर्स: 9 / 10 (मूल्य: 13.5, rounded value: 13.5)
- संतृप्त वसा: 0 / 10 (मूल्य: 0, rounded value: 0)
- सोडियम: 1 / 10 (मूल्य: 105, rounded value: 105)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (18 - 0)
Nutri-Score:
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Nutrient levels
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वसा in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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शर्करा in high quantity (13.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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साधारण नमक in moderate quantity (0.263%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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पोषण तथ्य
पोषण तथ्य As sold
for 100 g / 100 mlCompared to: en:Beverages ऊर्जा 233 kj
(55 kcal)-32% वसा 0 g -100% Saturated fat 0 g -100% Carbohydrates 13.9 g -13% शर्करा 13.5 g +18% Added sugars 12.4 g -5% Fiber ? प्रोटीन 0 g -100% साधारण नमक 0.262 g +80% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 14 %
वातावरण
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
पैकेजिंग
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
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