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Crem Bites - Harvest Gold

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बारकोड: 8906020461307 (EAN / EAN-13)

ब्रांड: Harvest Gold

श्रेणियाँ: en:Snacks, en:Sweet snacks, en:Confectioneries, en:Biscuits and cakes, en:Biscuits, केक, en:Wafers, en:Eggless cakes

लेबल, प्रमाणपत्र, पुरस्कार: en:Vegetarian, en:Green Dot India

जिन देशों में बिकता है: भारत

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स्वास्थ्य

सामग्री

  • icon

    57 ingredients

    अंग्रेज़ी भाषा: Cake (76%): Refined Wheat flour (Maida), Sugar, Liquid Glucose, Humectant (422,420(i)), Refined Vegetable Oil (Palmolein), Milk Solids, Food Colour (150d), Cake Gel (Water, Emulsifiers (471, 477)), Cocoa Solids (1%), Corn Starch, Raising Agents (5000), 50300), 45000) lodized Salt Preservatives (202, 200, 281, 223), Stabilizer (415), Emulsifiers (47000), 472e, 475, 322001, Acidity Regulators (270, 341, 330), Nature-Identical Flavouring Substances Center Creme (24%): Sugar, Hydrogenated Vegetable Fat, Liquid Glucose, Humectant (422) Cocoa Solids (2.5%), Milk Solids, Food Colour (150d), Emulsifier (322(0), Preservative (202) lodized Salt, Nature-Identical Flavouring Substances" (Numbers referred above are as per International Numbering System) Contains Wheat, Soy and Milk
    एलर्जी: en:Gluten, en:Milk, en:Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • योज्य: E150d
    • योज्य: E322
    • योज्य: E415
    • योज्य: E420
    • योज्य: E422 - ग्लीसरीन
    • योज्य: E471
    • योज्य: E472e
    • योज्य: E475
    • योज्य: E477
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: ग्लूकोज़
    • Ingredient: Humectant
    • Ingredient: Hydrogenated fat

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

योगशील

  • E202

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia (अंग्रेज़ी भाषा)

  • E223

    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia (अंग्रेज़ी भाषा)

  • E270 - लैक्टिक अम्ल

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia (अंग्रेज़ी भाषा)

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (अंग्रेज़ी भाषा)

  • E330 - सिट्रिक अम्ल

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (अंग्रेज़ी भाषा)

  • E341

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia (अंग्रेज़ी भाषा)

  • E415

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (अंग्रेज़ी भाषा)

  • E420

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia (अंग्रेज़ी भाषा)

  • E422 - ग्लीसरीन

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia (अंग्रेज़ी भाषा)

  • E471

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia (अंग्रेज़ी भाषा)

Ingredients analysis

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    en:Non-vegan

    Non-vegan ingredients: en:Milk solids, en:Hydrogenated vegetable fat, en:Milk solids

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: केक, en:422-420, en:i, en:food-colour, en:150d, en:cake-gel, en:471, en:477, en:5000, en:50300, en:45000-lodized-salt-preservatives, en:202, en:200, en:281, en:223, en:415, en:47000, en:472e, en:475, en:322001, en:270, en:341, en:330, en:nature-identical-flavouring-substances-center-creme, en:422, en:food-colour, en:150d, en:322, en:0, en:202, en:lodized-salt, en:numbers-referred-above-are-as-per-international-numbering-system

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Cake 76% (Refined Wheat flour (Maida)), Sugar, Glucose, Humectant (422‚420 (i)), Refined Vegetable Oil (Palmolein), Milk Solids, Food Colour (150d), Cake Gel (Water, Emulsifiers (471, 477)), Cocoa Solids 1%, Corn Starch, Raising Agents (5000), 50300, 45000) lodized Salt Preservatives (202, 200, 281, 223), Stabilizer (415), Emulsifiers (47000), 472e, 475, 322001, Acidity Regulators (270, 341, 330), Nature-Identical Flavouring Substances Center Creme 24% (Sugar), Hydrogenated Vegetable Fat, Glucose, Humectant (422), Cocoa Solids 2.5%, Milk Solids, Food Colour (150d), Emulsifier, 322 (0), Preservative (202), lodized Salt, Nature-Identical Flavouring Substances" (Numbers referred above are as per International Numbering System)
    1. Cake -> en:cake - percent: 76
      1. Refined Wheat flour -> en:refined-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        1. Maida -> en:refined-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. Glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. Humectant -> en:humectant
      1. 422‚420 -> en:422-420
        1. i -> en:i
    5. Refined Vegetable Oil -> en:refined-vegetable-oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      1. Palmolein -> en:palm-olein - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    6. Milk Solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    7. Food Colour -> en:food-colour
      1. 150d -> en:150d
    8. Cake Gel -> en:cake-gel
      1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. Emulsifiers -> en:emulsifier
        1. 471 -> en:471
        2. 477 -> en:477
    9. Cocoa Solids -> en:cocoa-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 1
    10. Corn Starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    11. Raising Agents -> en:raising-agent
      1. 5000 -> en:5000
    12. 50300 -> en:50300
    13. 45000) lodized Salt Preservatives -> en:45000-lodized-salt-preservatives
      1. 202 -> en:202
      2. 200 -> en:200
      3. 281 -> en:281
      4. 223 -> en:223
    14. Stabilizer -> en:stabiliser
      1. 415 -> en:415
    15. Emulsifiers -> en:emulsifier
      1. 47000 -> en:47000
    16. 472e -> en:472e
    17. 475 -> en:475
    18. 322001 -> en:322001
    19. Acidity Regulators -> en:acidity-regulator
      1. 270 -> en:270
      2. 341 -> en:341
      3. 330 -> en:330
    20. Nature-Identical Flavouring Substances Center Creme -> en:nature-identical-flavouring-substances-center-creme - percent: 24
      1. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    21. Hydrogenated Vegetable Fat -> en:hydrogenated-vegetable-fat - vegan: no - vegetarian: maybe - from_palm_oil: maybe
    22. Glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    23. Humectant -> en:humectant
      1. 422 -> en:422
    24. Cocoa Solids -> en:cocoa-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 2.5
    25. Milk Solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    26. Food Colour -> en:food-colour
      1. 150d -> en:150d
    27. Emulsifier -> en:emulsifier
    28. 322 -> en:322
      1. 0 -> en:0
    29. Preservative -> en:preservative
      1. 202 -> en:202
    30. lodized Salt -> en:lodized-salt
    31. Nature-Identical Flavouring Substances" -> en:nature-identical-flavouring - vegan: maybe - vegetarian: maybe
      1. Numbers referred above are as per International Numbering System -> en:numbers-referred-above-are-as-per-international-numbering-system

पोषण

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • प्रोटीन: 2 / 5 (मूल्य: 4, rounded value: 4)
    • Fiber: 1 / 5 (मूल्य: 0.93, rounded value: 0.93)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (मूल्य: 0, rounded value: 0)

    Negative points: 27

    • ऊर्जा: 5 / 10 (मूल्य: 1903, rounded value: 1903)
    • शुगर्स: 4 / 10 (मूल्य: 21.08, rounded value: 21.1)
    • संतृप्त वसा: 8 / 10 (मूल्य: 8.13, rounded value: 8.1)
    • सोडियम: 10 / 10 (मूल्य: 291000, rounded value: 291000)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (27 - 1)

    Nutri-Score:

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    पोषण तथ्य

    पोषण तथ्य Compared to: en:Wafers
    ऊर्जा +9%
    वसा -16%
    Saturated fat -45%
    Carbohydrates +12%
    शर्करा -37%
    Fiber
    प्रोटीन -21%
    साधारण नमक
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)

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Last edit of product page on द्वारा roboto-app.
उत्पाद पृष्ठ द्वारा संपादित भी chunkieramos.

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