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Nutrition Bar - RiteBite - 40g

Nutrition Bar - RiteBite - 40g

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बारकोड: 8906009532998 (EAN / EAN-13)

मात्रा: 40g

ब्रांड: RiteBite

श्रेणियाँ: en:Snacks, en:Sweet snacks, en:Bars, en:Cereal bars, en:Nutrition bar

लेबल, प्रमाणपत्र, पुरस्कार: en:Vegetarian, en:No preservatives, en:Green Dot India, No added sugar

जिन देशों में बिकता है: भारत

Matching with your preferences

स्वास्थ्य

सामग्री

39 ingredients

: Peanuts (18%), Dark Compound No Added Sugar (16%) (Maltítol, Edible Vegetable Oil (Hydrogenated) Cocoa Solids, Emulsifier (Soy Lecithin), Cereals (Whole Grain Rolled Oats (8%) Brown Rice Crispy, Quinoa Crispy Maltitol, Peanut Butter (7%), Black Currants, Edible Vegetable Oil (High Oleic Sunflower Oil), Dietary Fiber (Fructooligosacharide, Chicory Fiber) Humectant (Glycerine),Oats Bran, Cranberries, Pumpkin Seeds Flaxseeds (Guar Gum), Tribasic Calcium Phosphate, Emulsifier (Soy Lecithin), Binding Agent Salt and Citric Acid, Antioxidant (Vitamin C), Vitamin A, C, E. Contains Oligofructose (dietary fiber) 5.75 gm/100 gm. ALLERGEN DECLARATION: CONTAINS NUTS & CEREALS CONTAINS ADDED FLAVOURS

एलर्जी: en:Peanuts, en:Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

योज्य: E322

योज्य: E412

योज्य: E422 - ग्लीसरीन

योज्य: E965

Ingredient: Emulsifier

Ingredient: Humectant
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

योगशील

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (अंग्रेज़ी भाषा)

E322i

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (अंग्रेज़ी भाषा)

E330 - सिट्रिक अम्ल

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (अंग्रेज़ी भाषा)

E412

Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
Source: Wikipedia (अंग्रेज़ी भाषा)

E422 - ग्लीसरीन

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia (अंग्रेज़ी भाषा)

E965

Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
Source: Wikipedia (अंग्रेज़ी भाषा)

Ingredients analysis

en:May contain palm oil

Ingredients that may contain palm oil: वनस्पति तेल

en:Vegan status unknown
Unrecognized ingredients: en:dark-compound-no-added-sugar, en:brown-rice-crispy, en:quinoa-crispy-maltitol, en:dietary-fiber, en:fructooligosacharide, en:pumpkin-seeds-flaxseeds, en:tribasic-calcium-phosphate, en:binding-agent-salt-and-citric-acid, विटामिन सी, विटामिन सी, विटामिन ई, en:dietary-fiber, en:5-75-gm, en:100-gm, en:cereals-contains-added-flavours
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en:Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: en:dark-compound-no-added-sugar, en:brown-rice-crispy, en:quinoa-crispy-maltitol, en:dietary-fiber, en:fructooligosacharide, en:pumpkin-seeds-flaxseeds, en:tribasic-calcium-phosphate, en:binding-agent-salt-and-citric-acid, विटामिन सी, विटामिन सी, विटामिन ई, en:dietary-fiber, en:5-75-gm, en:100-gm, en:cereals-contains-added-flavours
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Peanuts 18%, Dark Compound No Added Sugar 16%, Maltítol, Edible Vegetable Oil, Cocoa Solids, Emulsifier (Soy Lecithin), Cereals, Whole Grain Rolled Oats 8%, Brown Rice Crispy, Quinoa Crispy Maltitol, Peanut Butter 7%, Black Currants, Edible Vegetable Oil (High Oleic Sunflower Oil), Dietary Fiber (Fructooligosacharide, Chicory Fiber), Humectant (Glycerine), Oats Bran, Cranberries, Pumpkin Seeds Flaxseeds (Guar Gum), Tribasic Calcium Phosphate, Emulsifier (Soy Lecithin), Binding Agent Salt and Citric Acid, Antioxidant (Vitamin C), vitamins, vitamin A, vitamin C, vitamin E, Contains Oligofructose (dietary fiber), 5.75 gm, 100 gm, CEREALS CONTAINS ADDED FLAVOURS
Peanuts -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent: 18

Dark Compound No Added Sugar -> en:dark-compound-no-added-sugar - percent: 16

Maltítol -> en:e965 - vegan: yes - vegetarian: yes

Edible Vegetable Oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe

Cocoa Solids -> en:cocoa-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100

Emulsifier -> en:emulsifier

Soy Lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

Cereals -> en:cereal - vegan: yes - vegetarian: yes

Whole Grain Rolled Oats -> en:whole-grain-oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent: 8

Brown Rice Crispy -> en:brown-rice-crispy

Quinoa Crispy Maltitol -> en:quinoa-crispy-maltitol

Peanut Butter -> en:peanut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent: 7

Black Currants -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007

Edible Vegetable Oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe

High Oleic Sunflower Oil -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

Dietary Fiber -> en:dietary-fiber

Fructooligosacharide -> en:fructooligosacharide

Chicory Fiber -> en:chicory-fibre - vegan: yes - vegetarian: yes - ciqual_food_code: 20026

Humectant -> en:humectant

Glycerine -> en:e422 - vegan: maybe - vegetarian: maybe

Oats Bran -> en:oat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9640

Cranberries -> en:cranberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13113

Pumpkin Seeds Flaxseeds -> en:pumpkin-seeds-flaxseeds

Guar Gum -> en:e412 - vegan: yes - vegetarian: yes

Tribasic Calcium Phosphate -> en:tribasic-calcium-phosphate

Emulsifier -> en:emulsifier

Soy Lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

Binding Agent Salt and Citric Acid -> en:binding-agent-salt-and-citric-acid

Antioxidant -> en:antioxidant

Vitamin C -> en:vitamin-c

vitamins -> en:vitamins - vegan: yes - vegetarian: yes

vitamin A -> en:vitamin-a - vegan: yes - vegetarian: yes

vitamin C -> en:vitamin-c

vitamin E -> en:vitamin-e

Contains Oligofructose -> en:oligofructose - vegan: yes - vegetarian: yes

dietary fiber -> en:dietary-fiber

5.75 gm -> en:5-75-gm

100 gm -> en:100-gm

CEREALS CONTAINS ADDED FLAVOURS -> en:cereals-contains-added-flavours

पोषण

बहुत अच्छी पोषण गुणवत्ता
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 25
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

प्रोटीन: 2 / 5 (मूल्य: 4.1, rounded value: 4.1)

Fiber: 2 / 5 (मूल्य: 2.3, rounded value: 2.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (मूल्य: 25, rounded value: 25)

Negative points: 3

ऊर्जा: 2 / 10 (मूल्य: 854, rounded value: 854)

शुगर्स: 0 / 10 (मूल्य: 1.3, rounded value: 1.3)

संतृप्त वसा: 1 / 10 (मूल्य: 1.8, rounded value: 1.8)

सोडियम: 0 / 10 (मूल्य: 47.5, rounded value: 47.5)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (3 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- वसा in moderate quantity (10.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- शर्करा in low quantity (1.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- साधारण नमक in low quantity (0.119%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

पोषण तथ्य

पोषण तथ्य	As sold for 100 g / 100 ml	As sold प्रत्येक हिस्सा (40g)	Compared to: en:Bars
ऊर्जा	854 kj (204 kcal)	342 kj (81 kcal)	-51%
वसा	10.2 g	4.08 g	-48%
Saturated fat	1.8 g	0.72 g	-80%
Carbohydrates	23 g	9.2 g	-56%
शर्करा	1.3 g	0.52 g	-95%
Fiber	2.3 g	0.92 g	-42%
प्रोटीन	4.1 g	1.64 g	-53%
साधारण नमक	0.119 g	0.048 g	-67%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	25 %	25 %

सेवारत माप: 40g

वातावरण

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Product added on 1 फ़रवरी 2020, 2:01:50 am CET द्वारा kiliweb
Last edit of product page on 1 अगस्त 2023, 8:48:27 am CEST द्वारा krishanti.
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Nutrition Bar - RiteBite - 40g