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D-lite Tomato Ketchup - Surabhi - 1kg

D-lite Tomato Ketchup - Surabhi - 1kg

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बारकोड: 8906006783058 (EAN / EAN-13)

मात्रा: 1kg

ब्रांड: Surabhi

श्रेणियाँ: en:Condiments, en:Sauces, en:Tomato sauces, en:Ketchup, en:Tomato Ketchup

जिन देशों में बिकता है: भारत

Matching with your preferences

स्वास्थ्य

सामग्री

25 ingredients

अंग्रेज़ी भाषा: Tomato Puree (57%), Water, Sugar, Liquid Glucose, lodized Salt, Starch, Emulsifying & Stabilizing Agent (INS 1422, INS 415), Acidity Regulator (INS 260), Spices & Condiments, Preservative (INS 211) CONTAINS PERMITTED CLASS II PRESERVATIVE (INS 211) Allergen Instruction: This product was processed on machinery and in a plant that also processes Wheat, Soya, Milk Solids, Mustard, Tree Nuts and Sesame Seeds.

एलर्जी: en:Milk, en:Mustard, en:Nuts, en:Sesame seeds, en:Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

योज्य: E1422

योज्य: E415

Ingredient: Emulsifier

Ingredient: ग्लूकोज़
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

योगशील

E1422

Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
Source: Wikipedia (अंग्रेज़ी भाषा)

E211

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia (अंग्रेज़ी भाषा)

E260 - एसिटिक अम्ल

Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
Source: Wikipedia (अंग्रेज़ी भाषा)

E415

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Source: Wikipedia (अंग्रेज़ी भाषा)

Ingredients analysis

en:Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: en:lodized-salt, en:contains-permitted-class-ii-preservative, en:allergen-instruction, en:this-product-was-processed-on-machinery-and-in-a-plant-that-also-processes-wheat
Some ingredients could not be recognized.
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en:Non-vegan
Non-vegan ingredients: en:Milk solids
Some ingredients could not be recognized.
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en:Vegetarian status unknown
Unrecognized ingredients: en:lodized-salt, en:contains-permitted-class-ii-preservative, en:allergen-instruction, en:this-product-was-processed-on-machinery-and-in-a-plant-that-also-processes-wheat, सरसों
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Tomato Puree 57%, Water, Sugar, Glucose, lodized Salt, Starch, Emulsifying, Stabilizing Agent (e1422, e415), Acidity Regulator (e260), Spices, Condiments, Preservative (e211), CONTAINS PERMITTED CLASS II PRESERVATIVE (e211), Allergen Instruction (This product was processed on machinery and in a plant that also processes Wheat), Soya, Milk Solids, Mustard, Tree Nuts, Sesame Seeds
Tomato Puree -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 57 - percent: 57 - percent_max: 57

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.38888888888889 - percent_max: 43

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 32.23

Glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20.3055555555556

lodized Salt -> en:lodized-salt - percent_min: 0 - percent_max: 13.537037037037

Starch -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 10.1527777777778

Emulsifying -> en:emulsifier - percent_min: 0 - percent_max: 8.12222222222222

Stabilizing Agent -> en:stabiliser - percent_min: 0 - percent_max: 6.76851851851852

e1422 -> en:e1422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.76851851851852

e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.38425925925926

Acidity Regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 5.8015873015873

e260 -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.8015873015873

Spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.07638888888889

Condiments -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.51234567901235

Preservative -> en:preservative - percent_min: 0 - percent_max: 4.06111111111111

e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.06111111111111

CONTAINS PERMITTED CLASS II PRESERVATIVE -> en:contains-permitted-class-ii-preservative - percent_min: 0 - percent_max: 3.69191919191919

e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.69191919191919

Allergen Instruction -> en:allergen-instruction - percent_min: 0 - percent_max: 3.38425925925926

This product was processed on machinery and in a plant that also processes Wheat -> en:this-product-was-processed-on-machinery-and-in-a-plant-that-also-processes-wheat - percent_min: 0 - percent_max: 3.38425925925926

Soya -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.12393162393162

Milk Solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 2.90079365079365

Mustard -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 2.70740740740741

Tree Nuts -> en:tree-nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.53819444444444

Sesame Seeds -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 2.38888888888889

पोषण

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 57
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

प्रोटीन: 0 / 5 (मूल्य: 1.52, rounded value: 1.52)

Fiber: 0 / 5 (मूल्य: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (मूल्य: 57.000309838189, rounded value: 57)

Negative points: 17

ऊर्जा: 1 / 10 (मूल्य: 565, rounded value: 565)

शुगर्स: 7 / 10 (मूल्य: 32.23, rounded value: 32.23)

संतृप्त वसा: 0 / 10 (मूल्य: 0.09, rounded value: 0.1)

सोडियम: 9 / 10 (मूल्य: 814.51, rounded value: 814.5)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (17 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- वसा in low quantity (0.49%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.09%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- शर्करा in high quantity (32.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- साधारण नमक in high quantity (2.04%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

पोषण तथ्य

पोषण तथ्य	As sold for 100 g / 100 ml	Compared to: en:Tomato Ketchup
ऊर्जा	565 kj (135 kcal)	+14%
वसा	0.49 g	+94%
Saturated fat	0.09 g	+69%
कोलेस्टेरॉल	0 mg
Carbohydrates	33.37 g	+19%
शर्करा	32.23 g	+40%
Fiber	?
प्रोटीन	1.52 g	+45%
साधारण नमक	2.036 g	-26%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	57 %

सेवारत माप: 15

वातावरण

Eco-Score B - कम पर्यावरणीय प्रभाव

⚠ ️The full impact of transportation to your country is currently unknown.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 94/100)

वर्ग: Ketchup

PEF environmental score: 0.15 (the lower the score, the lower the impact)
including impact on climate change: 0.94 kg CO2 eq/kg of product

Stage	Impact
Agriculture	35.7 %
Processing	25.6 %
पैकेजिंग	16.8 %
Transportation	13.9 %
Distribution	6.3 %
Consumption	1.7 %

Bonuses and maluses

Missing origins of ingredients information
Malus:

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	07 OTHER		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 79/100)
उत्पाद: D-lite Tomato Ketchup - Surabhi - 1kg

Life cycle analysis score: 94
Sum of bonuses and maluses: -10

Final score: 79/100

→ Learn more about the Eco-Score

कार्बन पदचिह्न

Equal to driving 0.5 km in a petrol car

94 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ketchup (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	22.9 %
Processing	21.4 %
पैकेजिंग	23.9 %
Transportation	26.9 %
Distribution	4.2 %
Consumption	0.7 %

पैकेजिंग

Packaging with a medium impact

Packaging parts

(07 OTHER)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

D-lite Tomato Ketchup - Recycling instructions and/or packaging information - en

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on 20 मार्च 2024, 10:41:53 am CET द्वारा smoothie-app
Last edit of product page on 20 मार्च 2024, 10:56:44 am CET द्वारा avi1234.

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D-lite Tomato Ketchup - Surabhi - 1kg