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Mini Swiss Roll - Winkies - 25g

Mini Swiss Roll - Winkies - 25g

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बारकोड: 8906005618634 (EAN / EAN-13)

मात्रा: 25g

ब्रांड: Winkies

श्रेणियाँ: en:Snacks, en:Sweet snacks, en:Biscuits and cakes, केक, en:Swiss roll

लेबल, प्रमाणपत्र, पुरस्कार: en:Contains Egg Only

सामग्री की उत्पत्ति: भारत

जिन देशों में बिकता है: भारत

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स्वास्थ्य

सामग्री

77 ingredients

अंग्रेज़ी भाषा: CAKE (68%): REFINED WHEAT FLOUR (MAIDA), EGGS, SUGAR, WATER, INVERT SYRUP, LIQUID GLUCOSE, DEXTROSE, CAKE GEL(INS 471, INS 477, INS 1520, INS 422), HUMECTANT (INS 422), PALMOLEIN, MILK SOLIDS, EMULSIFIERS (INS 477, INS 471, INS 322, INS 304 (ii)), RAISING AGENTS {INS 450 (i), INS 500 (ii)), PALM OIL, EDIBLE COMMON SALT, FLAVOUR (ARTIFICIAL FLAVOURING SUBSTANCES - VANILLA), ACIDITY REGULATOR (INS 260), PRESERVATIVES (INS 200, INS 282), STABILIZER(INS 412), CORN FLOUR. FILLING (32%): RED FRUIT PREPARATION (50%) [GLUCOSE-FRUCTOSE SYRUP, SUGAR, STRAWBERRY PUREE (16%), RASPBERRY PUREE (7%), RED CURRANT PUREE (7%), GELLING AGENT(INS 440(11)), ACIDITY REGULATOR(INS 330), CONCENTRATED BLACK CARROT JUICE], BAKERY SHORTENING, LIQUID GLUCOSE, DEXTROSE, SUGAR, INVERT SYRUP, HUMECTANT (INS 422), CAKE GEL(INS 471, INS 477, INS 1520, INS 422), EDIBLE COMMON SALT, PRESERVATIVE (INS 282, INS 200), ACIDITY REGULATOR(INS 296), FLAVOUR (ARTIFICIAL FLAVOURING SUBSTANCES - VANILLA), COLOUR (INS 150c). (Numbers in brackets as per International Numbering System). CONTAINS WHEAT, MILK, SOY AND EGG INGREDIENTS.

एलर्जी: en:Eggs, en:Gluten, en:Milk, en:Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

योज्य: E150c

योज्य: E322

योज्य: E412

योज्य: E422 - ग्लीसरीन

योज्य: E440

योज्य: E450

योज्य: E471

योज्य: E477

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: ग्लूकोज़

Ingredient: Humectant

Ingredient: Invert sugar
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

योगशील

E150c

E1520

E200 - सोर्बिक अम्ल

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia (अंग्रेज़ी भाषा)

E260 - एसिटिक अम्ल

Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
Source: Wikipedia (अंग्रेज़ी भाषा)

E282

Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
Source: Wikipedia (अंग्रेज़ी भाषा)

E296 - मैलिक अम्ल

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia (अंग्रेज़ी भाषा)

E304

Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
Source: Wikipedia (अंग्रेज़ी भाषा)

E304ii

Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
Source: Wikipedia (अंग्रेज़ी भाषा)

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (अंग्रेज़ी भाषा)

E330 - सिट्रिक अम्ल

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (अंग्रेज़ी भाषा)

E412

Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
Source: Wikipedia (अंग्रेज़ी भाषा)

E422 - ग्लीसरीन

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia (अंग्रेज़ी भाषा)

E440

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Source: Wikipedia (अंग्रेज़ी भाषा)

E450

E450i

E471

Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
Source: Wikipedia (अंग्रेज़ी भाषा)

E477

E500

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Source: Wikipedia (अंग्रेज़ी भाषा)

E500ii - सोडियम बाईकार्बोनेट

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Source: Wikipedia (अंग्रेज़ी भाषा)

Ingredients analysis

en:Palm oil

Ingredients that contain palm oil: en:Palm olein, ताड़ का तेल

en:Non-vegan
Non-vegan ingredients: अण्डा, en:Milk solids
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en:Vegetarian status unknown
Unrecognized ingredients: केक, en:cake-gel, en:red-fruit-preparation, en:11, en:bakery-shortening, en:cake-gel, en:numbers-in-brackets-as-per-international-numbering-system, en:ingredients
Some ingredients could not be recognized.
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Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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en: CAKE 68% (REFINED WHEAT FLOUR (MAIDA)), EGGS, SUGAR, WATER, INVERT SYRUP, GLUCOSE, DEXTROSE, CAKE GEL (e471, e477, e1520, e422), HUMECTANT (e422), PALMOLEIN, MILK SOLIDS, EMULSIFIERS (e477, e471, e322, e304ii), RAISING AGENTS (e450i), e500ii, PALM OIL, EDIBLE COMMON SALT, FLAVOUR (ARTIFICIAL FLAVOURING SUBSTANCES, VANILLA), ACIDITY REGULATOR (e260), PRESERVATIVES (e200, e282), STABILIZER (e412), CORN FLOUR, FILLING 32% (RED FRUIT PREPARATION 50%, GLUCOSE-FRUCTOSE SYRUP), SUGAR, STRAWBERRY PUREE 16%, RASPBERRY PUREE 7%, RED CURRANT 7%, GELLING AGENT (e440 (11)), ACIDITY REGULATOR (e330), CONCENTRATED BLACK CARROT JUICE, BAKERY SHORTENING, GLUCOSE, DEXTROSE, SUGAR, INVERT SYRUP, HUMECTANT (e422), CAKE GEL (e471, e477, e1520, e422), EDIBLE COMMON SALT, PRESERVATIVE (e282, e200), ACIDITY REGULATOR (e296), FLAVOUR (ARTIFICIAL FLAVOURING SUBSTANCES, VANILLA), COLOUR (e150c, Numbers in brackets as per International Numbering System), INGREDIENTS
CAKE -> en:cake - percent: 68

REFINED WHEAT FLOUR -> en:refined-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

MAIDA -> en:refined-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

EGGS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

INVERT SYRUP -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes

GLUCOSE -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

CAKE GEL -> en:cake-gel

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

e477 -> en:e477 - vegan: maybe - vegetarian: maybe

e1520 -> en:e490 - vegan: yes - vegetarian: yes

e422 -> en:e422 - vegan: maybe - vegetarian: maybe

HUMECTANT -> en:humectant

e422 -> en:e422 - vegan: maybe - vegetarian: maybe

PALMOLEIN -> en:palm-olein - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

MILK SOLIDS -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

EMULSIFIERS -> en:emulsifier

e477 -> en:e477 - vegan: maybe - vegetarian: maybe

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

e322 -> en:e322 - vegan: maybe - vegetarian: maybe

e304ii -> en:e304ii - vegan: yes - vegetarian: yes - from_palm_oil: maybe

RAISING AGENTS -> en:raising-agent

e450i -> en:e450i - vegan: yes - vegetarian: yes

e500ii -> en:e500ii - vegan: yes - vegetarian: yes

PALM OIL -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

EDIBLE COMMON SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

FLAVOUR -> en:flavouring - vegan: maybe - vegetarian: maybe

ARTIFICIAL FLAVOURING SUBSTANCES -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe

VANILLA -> en:vanilla - vegan: yes - vegetarian: yes

ACIDITY REGULATOR -> en:acidity-regulator

e260 -> en:e260 - vegan: yes - vegetarian: yes

PRESERVATIVES -> en:preservative

e200 -> en:e200 - vegan: yes - vegetarian: yes

e282 -> en:e282 - vegan: yes - vegetarian: yes

STABILIZER -> en:stabiliser

e412 -> en:e412 - vegan: yes - vegetarian: yes

CORN FLOUR -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545

FILLING -> en:filling - vegan: maybe - vegetarian: maybe - percent: 32

RED FRUIT PREPARATION -> en:red-fruit-preparation - percent: 50

GLUCOSE-FRUCTOSE SYRUP -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

STRAWBERRY PUREE -> en:strawberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13014 - percent: 16

RASPBERRY PUREE -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent: 7

RED CURRANT -> en:redcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13019 - percent: 7

GELLING AGENT -> en:gelling-agent

e440 -> en:e440a - vegan: yes - vegetarian: yes

11 -> en:11

ACIDITY REGULATOR -> en:acidity-regulator

e330 -> en:e330 - vegan: yes - vegetarian: yes

CONCENTRATED BLACK CARROT JUICE -> en:concentrated-black-carrot-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

BAKERY SHORTENING -> en:bakery-shortening

GLUCOSE -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

INVERT SYRUP -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes

HUMECTANT -> en:humectant

e422 -> en:e422 - vegan: maybe - vegetarian: maybe

CAKE GEL -> en:cake-gel

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

e477 -> en:e477 - vegan: maybe - vegetarian: maybe

e1520 -> en:e490 - vegan: yes - vegetarian: yes

e422 -> en:e422 - vegan: maybe - vegetarian: maybe

EDIBLE COMMON SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

PRESERVATIVE -> en:preservative

e282 -> en:e282 - vegan: yes - vegetarian: yes

e200 -> en:e200 - vegan: yes - vegetarian: yes

ACIDITY REGULATOR -> en:acidity-regulator

e296 -> en:e296 - vegan: yes - vegetarian: yes

FLAVOUR -> en:flavouring - vegan: maybe - vegetarian: maybe

ARTIFICIAL FLAVOURING SUBSTANCES -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe

VANILLA -> en:vanilla - vegan: yes - vegetarian: yes

COLOUR -> en:colour

e150c -> en:e150a - vegan: yes - vegetarian: yes

Numbers in brackets as per International Numbering System -> en:numbers-in-brackets-as-per-international-numbering-system

INGREDIENTS -> en:ingredients

पोषण

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 30
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

प्रोटीन: 2 / 5 (मूल्य: 4.78, rounded value: 4.78)

Fiber: 0 / 5 (मूल्य: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (मूल्य: 30, rounded value: 30)

Negative points: 16

ऊर्जा: 4 / 10 (मूल्य: 1555, rounded value: 1555)

शुगर्स: 9 / 10 (मूल्य: 43.15, rounded value: 43.15)

संतृप्त वसा: 2 / 10 (मूल्य: 2.47, rounded value: 2.5)

सोडियम: 1 / 10 (मूल्य: 122.97, rounded value: 123)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- वसा in moderate quantity (9.58%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.47%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- शर्करा in high quantity (43.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- साधारण नमक in moderate quantity (0.307%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

पोषण तथ्य

पोषण तथ्य	As sold for 100 g / 100 ml	As sold प्रत्येक हिस्सा (25g)	Compared to: केक
ऊर्जा	1,555 kj (371 kcal)	389 kj (92 kcal)	-10%
वसा	9.58 g	2.4 g	-48%
Saturated fat	2.47 g	0.618 g	-72%
Trans fat	0.06 g	0.015 g	-24%
कोलेस्टेरॉल	39.45 mg	9.86 mg	-100%
Carbohydrates	66.45 g	16.6 g	+16%
शर्करा	43.15 g	10.8 g	+38%
Fiber	?	?
प्रोटीन	4.78 g	1.2 g	-8%
साधारण नमक	0.307 g	0.077 g	-18%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	30 %	30 %

सेवारत माप: 25g

वातावरण

Eco-Score not computed - Unknown environmental impact

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पैकेजिंग

Packaging with a medium impact

Packaging parts

1 x पैकेट (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
भारत	100 %	High

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Complete or correct product information

Data sources

Product added on 20 फ़रवरी 2024, 5:58:50 pm CET द्वारा joysankar
Last edit of product page on 20 फ़रवरी 2024, 6:07:35 pm CET द्वारा joysankar.

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Mini Swiss Roll - Winkies - 25g