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Kuppies Dark Choco Chip Brownie - Dr. Oetker - 37 g

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Kuppies Dark Choco Chip Brownie - Dr. Oetker - 37 g

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बारकोड: 8906002006922 (EAN / EAN-13)

Common name: Brownies

मात्रा: 37 g

ब्रांड: Dr. Oetker

श्रेणियाँ: en:Snacks, en:Sweet snacks, en:Biscuits and cakes, केक, en:Chocolate cakes, en:Brownies

लेबल, प्रमाणपत्र, पुरस्कार: en:Vegetarian, en:Green Dot India

जिन देशों में बिकता है: भारत

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स्वास्थ्य

सामग्री

  • icon

    65 ingredients

    अंग्रेज़ी भाषा: r, oet pvt, ltd c-24 sect galam bu lidar prades contact cons sugar (4,8%) (sugar chips (4,8%) , pies) oil edible ngredie waterefined soyabeamaida), humectants (ins420(1), ins422], cocoa solids (4,8%) (acidity regulator [ins501(0)), dark vegetable fat (hydrogenated), cocoa solids palm oil glucose syrup, stabilizers (ins142 dextrose , emulsifier [ins322(0)]), milk solids compound chips ins415, ins340(1), lodised starch, preservatives salt (ins261 edible ins284 ins202, ins200), baking powder, n nature-identical flavouring substa emulsifiers (ins471, ins481(1), ins acidity regulator (ins330), flour treat agent [ins1100(i)], antioxidants (ins3 ins1102), flavour enhancer (ins1104) contains wheat, soy and milk, serve size-37g nutritional information hplace pack contains 1 serve per 1% rda 37g per serve energy (kcal) 154,1 7,7% protein (g) 2,1 3,8% carbohydrate (g) 22,4 - total sugars (g) 10,9 - added sugars (g) 9,6 19,2% total fat (g) 6,3 9,3% - saturated fat (g) 1,9 8,7% trans fat (g) 0,0 0,0% - cholesterol (mg) 0,0 sodium (mg) 95,0 4,8% per serve recommended dietary allowances (rda) basis
    एलर्जी: en:Gluten, en:Milk, en:Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • योज्य: E1104 - लाइपेज
    • योज्य: E142
    • योज्य: E154
    • योज्य: E322
    • योज्य: E415
    • योज्य: E420
    • योज्य: E422 - ग्लीसरीन
    • योज्य: E471
    • योज्य: E481
    • Ingredient: Emulsifier
    • Ingredient: Flavour enhancer
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

योगशील

  • E1102

    Glucose oxidase: The glucose oxidase enzyme -GOx- also known as notatin -EC number 1.1.3.4- is an oxido-reductase that catalyses the oxidation of glucose to hydrogen peroxide and D-glucono-δ-lactone. This enzyme is produced by certain species of fungi and insects and displays antibacterial activity when oxygen and glucose are present. Glucose oxidase is widely used for the determination of free glucose in body fluids -diagnostics-, in vegetal raw material, and in the food industry. It also has many applications in biotechnologies, typically enzyme assays for biochemistry including biosensors in nanotechnologies. It was first isolated by Detlev Müller in 1928 from Aspergillus niger.
    Source: Wikipedia (अंग्रेज़ी भाषा)

  • E1104 - लाइपेज

    Lipase: A lipase -, - is any enzyme that catalyzes the hydrolysis of fats -lipids-. Lipases are a subclass of the esterases. Lipases perform essential roles in digestion, transport and processing of dietary lipids -e.g. triglycerides, fats, oils- in most, if not all, living organisms. Genes encoding lipases are even present in certain viruses.Most lipases act at a specific position on the glycerol backbone of a lipid substrate -A1, A2 or A3--small intestine-. For example, human pancreatic lipase -HPL-, which is the main enzyme that breaks down dietary fats in the human digestive system, converts triglyceride substrates found in ingested oils to monoglycerides and two fatty acids. Several other types of lipase activities exist in nature, such as phospholipases and sphingomyelinases; however, these are usually treated separately from "conventional" lipases. Some lipases are expressed and secreted by pathogenic organisms during an infection. In particular, Candida albicans has a large number of different lipases, possibly reflecting broad-lipolytic activity, which may contribute to the persistence and virulence of C. albicans in human tissue.
    Source: Wikipedia (अंग्रेज़ी भाषा)

  • E142

    Green S: Green S is a green synthetic coal tar triarylmethane dye with the molecular formula C27H25N2O7S2Na. As a food dye, it has E number E142. It can be used in mint sauce, desserts, gravy granules, sweets, ice creams, and tinned peas. Green S is prohibited as a food additive in Canada, United States, Japan, and Norway. It is approved for use as a food additive in the EU and Australia and New Zealand.Green S is a vital dye, meaning it can be used to stain living cells. It is used in ophthalmology, along with fluorescein and rose bengal, to diagnose various disorders of the eye's surface, dry eyes for example.
    Source: Wikipedia (अंग्रेज़ी भाषा)

  • E154

    Brown FK: Brown FK, also called Kipper Brown, Chocolate Brown FK, and C.I. Food Brown 1, is a brown mixture of six synthetic azo dyes, with addition of sodium chloride, and/or sodium sulfate. It is very soluble in water. When used as a food dye, its E number is E154. It was once used in smoked and cured mackerels and other fish and also in some cooked hams and other meats. It gave a "healthy" color that did not fade during cooking, nor leach.It is currently not approved for use in the European Union -but was allowed to color kippers to produce orange kippers-, Australia, Austria, Canada, United States, Japan, Switzerland, New Zealand, Norway, and Russia.In 2011, a review by the European Food Safety Authority concluded that Brown FK was no longer used and the Authority could not conclude on the safety of the substance due to the deficiencies in the available toxicity data. Therefore, it should not be included in the Union list of approved food additives.
    Source: Wikipedia (अंग्रेज़ी भाषा)

  • E202

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia (अंग्रेज़ी भाषा)

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (अंग्रेज़ी भाषा)

  • E330 - सिट्रिक अम्ल

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (अंग्रेज़ी भाषा)

  • E340

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia (अंग्रेज़ी भाषा)

  • E415

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (अंग्रेज़ी भाषा)

  • E420

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia (अंग्रेज़ी भाषा)

  • E422 - ग्लीसरीन

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia (अंग्रेज़ी भाषा)

  • E471

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia (अंग्रेज़ी भाषा)

  • E481

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia (अंग्रेज़ी भाषा)

  • E501

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia (अंग्रेज़ी भाषा)

Ingredients analysis

  • icon

    en:Vegan status unknown

    Unrecognized ingredients: en:r, en:oet-pvt, en:ltd-c-24-sect-galam-bu-lidar-prades-contact-cons-sugar, en:pies, en:oil-edible-ngredie-waterefined-soyabeamaida, en:1, en:0, en:dark-vegetable-fat, en:cocoa-solids-palm-oil-glucose-syrup, en:e142-dextrose, en:milk-solids-compound-chips-e415, en:1, en:lodised-starch, en:preservatives-salt, en:e261-edible-e284, en:n-nature-identical-flavouring-substa-emulsifiers, en:1, en:ins-acidity-regulator, en:flour-treat-agent, en:e1100i, en:ins3-e1102, en:serve-size-37g-nutritional-information-hplace-pack-contains-1-serve-per-1-rda-37g-per-serve-energy, en:kcal, en:154-1-7-7-protein, en:g, en:2-1-3-8-carbohydrate, en:g, en:22-4, en:total-sugars, en:g, en:10-9, en:g, en:9-6-19-2-total-fat, en:g, en:6-3, en:saturated-fat, en:g, en:1-9-8-7-trans-fat, en:g, en:0-0, en:cholesterol, en:0-0-sodium, en:95-0-4-8-per-serve-recommended-dietary-allowances, en:rda, en:basis

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: en:r, en:oet-pvt, en:ltd-c-24-sect-galam-bu-lidar-prades-contact-cons-sugar, en:pies, en:oil-edible-ngredie-waterefined-soyabeamaida, en:1, en:0, en:dark-vegetable-fat, en:cocoa-solids-palm-oil-glucose-syrup, en:e142-dextrose, en:milk-solids-compound-chips-e415, en:1, en:lodised-starch, en:preservatives-salt, en:e261-edible-e284, en:n-nature-identical-flavouring-substa-emulsifiers, en:1, en:ins-acidity-regulator, en:flour-treat-agent, en:e1100i, en:ins3-e1102, en:serve-size-37g-nutritional-information-hplace-pack-contains-1-serve-per-1-rda-37g-per-serve-energy, en:kcal, en:154-1-7-7-protein, en:g, en:2-1-3-8-carbohydrate, en:g, en:22-4, en:total-sugars, en:g, en:10-9, en:g, en:9-6-19-2-total-fat, en:g, en:6-3, en:saturated-fat, en:g, en:1-9-8-7-trans-fat, en:g, en:0-0, en:cholesterol, en:0-0-sodium, en:95-0-4-8-per-serve-recommended-dietary-allowances, en:rda, en:basis

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: r, oet pvt, ltd c-24 sect galam bu lidar prades contact cons sugar 4.8% (sugar 4.8%, pies), oil edible ngredie waterefined soyabeamaida, humectants, e420 (1), e422, cocoa solids 4.8% (acidity regulator (e501 (0))), dark vegetable fat, cocoa solids palm oil glucose syrup, stabilizers (e142 dextrose, emulsifier ()), milk solids compound chips e415, e340 (1), lodised starch, preservatives salt (e261 edible e284, e202, e200), baking powder, n nature-identical flavouring substa emulsifiers, e471, e481 (1), ins acidity regulator (e330), flour treat agent (e1100i), antioxidants (ins3 e1102), flavour enhancer (e1104), serve size-37g nutritional information hplace pack contains 1 serve per 1% rda 37g per serve energy (kcal), 154‚1 7.7% protein (g), 2‚1 3.8% carbohydrate (g), 22‚4, total sugars (g), 10‚9, added sugars (g), 9‚6 19.2% total fat (g), 6‚3 9.3%, saturated fat (g), 1‚9 8.7% trans fat (g), 0‚0 0%, cholesterol, 0‚0 sodium, 95‚0 4.8% per serve recommended dietary allowances (rda), basis
    1. r -> en:r
    2. oet pvt -> en:oet-pvt
    3. ltd c-24 sect galam bu lidar prades contact cons sugar -> en:ltd-c-24-sect-galam-bu-lidar-prades-contact-cons-sugar - percent: 4.8
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 4.8
      2. pies -> en:pies
    4. oil edible ngredie waterefined soyabeamaida -> en:oil-edible-ngredie-waterefined-soyabeamaida
    5. humectants -> en:humectant
    6. e420 -> en:e420 - vegan: yes - vegetarian: yes
      1. 1 -> en:1
    7. e422 -> en:e422 - vegan: maybe - vegetarian: maybe
    8. cocoa solids -> en:cocoa-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 4.8
      1. acidity regulator -> en:acidity-regulator
        1. e501 -> en:e501 - vegan: yes - vegetarian: yes
          1. 0 -> en:0
    9. dark vegetable fat -> en:dark-vegetable-fat
    10. cocoa solids palm oil glucose syrup -> en:cocoa-solids-palm-oil-glucose-syrup
    11. stabilizers -> en:stabiliser
      1. e142 dextrose -> en:e142-dextrose
      2. emulsifier -> en:emulsifier
    12. milk solids compound chips e415 -> en:milk-solids-compound-chips-e415
    13. e340 -> en:e340 - vegan: yes - vegetarian: yes
      1. 1 -> en:1
    14. lodised starch -> en:lodised-starch
    15. preservatives salt -> en:preservatives-salt
      1. e261 edible e284 -> en:e261-edible-e284
      2. e202 -> en:e202 - vegan: yes - vegetarian: yes
      3. e200 -> en:e200 - vegan: yes - vegetarian: yes
    16. baking powder -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046
    17. n nature-identical flavouring substa emulsifiers -> en:n-nature-identical-flavouring-substa-emulsifiers
    18. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    19. e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      1. 1 -> en:1
    20. ins acidity regulator -> en:ins-acidity-regulator
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    21. flour treat agent -> en:flour-treat-agent
      1. e1100i -> en:e1100i
    22. antioxidants -> en:antioxidant
      1. ins3 e1102 -> en:ins3-e1102
    23. flavour enhancer -> en:flavour-enhancer
      1. e1104 -> en:e1104 - vegan: maybe - vegetarian: maybe
    24. serve size-37g nutritional information hplace pack contains 1 serve per 1% rda 37g per serve energy -> en:serve-size-37g-nutritional-information-hplace-pack-contains-1-serve-per-1-rda-37g-per-serve-energy
      1. kcal -> en:kcal
    25. 154‚1 7.7% protein -> en:154-1-7-7-protein
      1. g -> en:g
    26. 2‚1 3.8% carbohydrate -> en:2-1-3-8-carbohydrate
      1. g -> en:g
    27. 22‚4 -> en:22-4
    28. total sugars -> en:total-sugars
      1. g -> en:g
    29. 10‚9 -> en:10-9
    30. added sugars -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      1. g -> en:g
    31. 9‚6 19.2% total fat -> en:9-6-19-2-total-fat
      1. g -> en:g
    32. 6‚3 -> en:6-3 - percent: 9.3
    33. saturated fat -> en:saturated-fat
      1. g -> en:g
    34. 1‚9 8.7% trans fat -> en:1-9-8-7-trans-fat
      1. g -> en:g
    35. 0‚0 -> en:0-0 - percent: 0
    36. cholesterol -> en:cholesterol
    37. 0‚0 sodium -> en:0-0-sodium
    38. 95‚0 4.8% per serve recommended dietary allowances -> en:95-0-4-8-per-serve-recommended-dietary-allowances
      1. rda -> en:rda
    39. basis -> en:basis

पोषण

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    पोषण तथ्य

    पोषण तथ्य As sold
    for 100 g / 100 ml     		Compared to: केक
    वसा ?
    Saturated fat ?
    Carbohydrates ?
    शर्करा ?
    Fiber ?
    प्रोटीन ?
    साधारण नमक ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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