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Ragi Digestive Cookies - Patanjali - 200 g

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बारकोड: 8904422704992 (EAN / EAN-13)

Common name: Millet Cookies

मात्रा: 200 g

ब्रांड: Patanjali

श्रेणियाँ: en:Millet cookies

जिन देशों में बिकता है: भारत

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स्वास्थ्य

सामग्री

23 ingredients

अंग्रेज़ी भाषा: Wheat flour (Atta - 42.8%), Edible vegetable oil ( Refined Palm oil), Ragi flour (15.65%), Sugar, Wheat bran, Invert sugar syrup, Raising agent (INS 500 (ii), INS 503) lodized salt, Malt extract, Artificial flavouring substances(vanilla & Mix Fruit), Acidity regulator (INS 296, INS 334, INS 450(i)), Natural colour (INS 150d), Flour Treatment agent (INS 223)

एलर्जी: en:Gluten, en:Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

योज्य: E150d

योज्य: E450

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Invert sugar
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

योगशील

E150d

E223

Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
Source: Wikipedia (अंग्रेज़ी भाषा)

E296 - मैलिक अम्ल

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia (अंग्रेज़ी भाषा)

E334 - टार्टरिक अम्ल

Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
Source: Wikipedia (अंग्रेज़ी भाषा)

E450

E450i

E500

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Source: Wikipedia (अंग्रेज़ी भाषा)

E500ii - सोडियम बाईकार्बोनेट

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Source: Wikipedia (अंग्रेज़ी भाषा)

E503

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia (अंग्रेज़ी भाषा)

Ingredients analysis

en:Palm oil

Ingredients that contain palm oil: en:Refined palm oil

en:Vegan status unknown
Unrecognized ingredients: en:atta, en:ragi-flour, en:lodized-salt, en:vanilla-and-mix-fruit
Some ingredients could not be recognized.
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en:Vegetarian status unknown
Unrecognized ingredients: en:atta, en:ragi-flour, en:lodized-salt, en:vanilla-and-mix-fruit
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Wheat flour (Atta 42.8%), Edible vegetable oil (Refined Palm oil), Ragi flour 15.65%, Sugar, Wheat bran, Invert sugar syrup, Raising agent (e500ii, e503), lodized salt, Malt extract, Artificial flavouring substances (vanilla and Mix Fruit), Acidity regulator (e296, e334, e450i), Natural colour (e150d), Flour Treatment agent (e223)
Wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 42.8 - percent_max: 42.8

Atta -> en:atta - percent_min: 42.8 - percent: 42.8 - percent_max: 42.8

Edible vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 15.65 - percent_max: 41.55

Refined Palm oil -> en:refined-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16150 - percent_min: 15.65 - percent_max: 41.55

Ragi flour -> en:ragi-flour - percent_min: 15.65 - percent: 15.65 - percent_max: 15.65

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 15.65

Wheat bran -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621 - percent_min: 0 - percent_max: 13.85

Invert sugar syrup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10.3875

Raising agent -> en:raising-agent - percent_min: 0 - percent_max: 8.31

e500ii -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.31

e503 -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.155

lodized salt -> en:lodized-salt - percent_min: 0 - percent_max: 6.925

Malt extract -> en:malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.93571428571429

Artificial flavouring substances -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

vanilla and Mix Fruit -> en:vanilla-and-mix-fruit - percent_min: 0 - percent_max: 5

Acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 4.61666666666667

e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.61666666666667

e334 -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.30833333333333

e450i -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.53888888888889

Natural colour -> en:natural-colours - percent_min: 0 - percent_max: 4.155

e150d -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.155

Flour Treatment agent -> en:flour-treatment-agent - percent_min: 0 - percent_max: 3.77727272727273

e223 -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.77727272727273

पोषण

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

प्रोटीन: 5 / 5 (मूल्य: 8.5, rounded value: 8.5)

Fiber: 5 / 5 (मूल्य: 6.58, rounded value: 6.58)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (मूल्य: 0, rounded value: 0)

Negative points: 19

ऊर्जा: 5 / 10 (मूल्य: 1999, rounded value: 1999)

शुगर्स: 4 / 10 (मूल्य: 21.1, rounded value: 21.1)

संतृप्त वसा: 9 / 10 (मूल्य: 9.62, rounded value: 9.6)

सोडियम: 1 / 10 (मूल्य: 152, rounded value: 152)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (19 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- वसा in high quantity (20.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (9.62%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- शर्करा in high quantity (21.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- साधारण नमक in moderate quantity (0.38%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

पोषण तथ्य

पोषण तथ्य	As sold for 100 g / 100 ml	As sold प्रत्येक हिस्सा (16.67 g)
ऊर्जा	1,999 kj (477 kcal)	333 kj (79 kcal)
वसा	20.4 g	3.4 g
Saturated fat	9.62 g	1.6 g
Trans fat	0 g	0 g
Carbohydrates	61.76 g	10.3 g
शर्करा	21.1 g	3.52 g
Added sugars	20.1 g	3.35 g
Fiber	6.58 g	1.1 g
प्रोटीन	8.5 g	1.42 g
साधारण नमक	0.38 g	0.063 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

सेवारत माप: 16.67 g

वातावरण

Eco-Score not computed - Unknown environmental impact

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पैकेजिंग

Packaging with a low impact

Packaging parts

1 x Box (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on 6 अप्रैल 2024, 6:59:42 pm CEST द्वारा smoothie-app
Last edit of product page on 24 अप्रैल 2024, 12:37:31 pm CEST द्वारा chunkieramos.

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Ragi Digestive Cookies - Patanjali - 200 g