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Coconut Water - RAW Pressery - 5

Coconut Water - RAW Pressery - 5

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बारकोड: 8904258701707 (EAN / EAN-13)

मात्रा: 5

ब्रांड: RAW Pressery

श्रेणियाँ: en:Plant-based foods and beverages, en:Beverages, en:Plant-based beverages, en:Coconut waters

लेबल, प्रमाणपत्र, पुरस्कार: en:Vegetarian, en:Green Dot India

सामग्री की उत्पत्ति: भारत

निर्माता की साइट पे इस उत्पाद की लिंक: https://www.rawpressery.com/

जिन देशों में बिकता है: भारत

Matching with your preferences

स्वास्थ्य

सामग्री

4 ingredients

अंग्रेज़ी भाषा: COCONUT WATER(100%), BIO PRESERVATIVE (INS 234) CONTAINS NATURALLY OCCURING SUGARS

Food processing

Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

योगशील

E234

Nisin: Nisin is a polycyclic antibacterial peptide produced by the bacterium Lactococcus lactis that is used as a food preservative. It has 34 amino acid residues, including the uncommon amino acids lanthionine -Lan-, methyllanthionine -MeLan-, didehydroalanine -Dha-, and didehydroaminobutyric acid -Dhb-. These unusual amino acids are introduced by posttranslational modification of the precursor peptide. In these reactions a ribosomally synthesized 57-mer is converted to the final peptide. The unsaturated amino acids originate from serine and threonine, and the enzyme-catalysed addition of cysteine residues to the didehydro amino acids result in the multiple -5- thioether bridges. Subtilin and epidermin are related to nisin. All are members of a class of molecules known as lantibiotics. In the food industry, nisin is obtained from the culturing of L. lactis on natural substrates, such as milk or dextrose, and it is not chemically synthesized. It was originally isolated in the late 1930s, and produced since the 1950s as Nisaplin from naturally occurring sources by Aplin and Barrett in laboratories in Beaminster in Dorset, and approved as an additive for food use in the USA in the late 1960s, although the Beaminster factory now is owned by DuPont.
Source: Wikipedia (अंग्रेज़ी भाषा)

Ingredients analysis

en:Palm oil content unknown
Unrecognized ingredients: en:bio-preservative, en:contains-naturally-occuring-sugars
Some ingredients could not be recognized.
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en:Vegan status unknown
Unrecognized ingredients: en:bio-preservative, en:contains-naturally-occuring-sugars
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en:Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: en:bio-preservative, en:contains-naturally-occuring-sugars
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: COCONUT WATER 100%, BIO PRESERVATIVE (e234), CONTAINS NATURALLY OCCURING SUGARS
COCONUT WATER -> en:coconut-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18011 - percent_min: 100 - percent: 100 - percent_max: 100

BIO PRESERVATIVE -> en:bio-preservative - percent_min: 0 - percent_max: 0

e234 -> en:e234 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

CONTAINS NATURALLY OCCURING SUGARS -> en:contains-naturally-occuring-sugars - percent_min: 0 - percent_max: 0

पोषण

Good nutritional quality
⚠ ️Warning: the nutrition facts are not specified. They have been estimated from the list of ingredients.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 100
This product is considered a beverage for the calculation of the Nutri-Score.

Positive points: 10

प्रोटीन: 0 / 5 (मूल्य: 0.19, rounded value: 0.19)

Fiber: 0 / 5 (मूल्य: 0.85, rounded value: 0.85)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 10 / 10 (मूल्य: 100, rounded value: 100)

Negative points: 7

ऊर्जा: 4 / 10 (मूल्य: 104, rounded value: 104)

शुगर्स: 3 / 10 (मूल्य: 4.4, rounded value: 4.4)

संतृप्त वसा: 0 / 10 (मूल्य: 0, rounded value: 0)

सोडियम: 0 / 10 (मूल्य: 0, rounded value: 0)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 10)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- वसा in low quantity (0.18%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- शर्करा in moderate quantity (4.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- साधारण नमक in low quantity (0%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

पोषण तथ्य

पोषण तथ्य	As sold for 100 g / 100 ml	As sold प्रत्येक हिस्सा (200ml)	Compared to: en:Plant-based beverages
ऊर्जा	104 kj (24 kcal)	207 kj (49 kcal)	-61%
वसा	0.18 g	0.36 g	-50%
Saturated fat	0 g	0 g	-100%
Carbohydrates	5.6 g	11.2 g	-59%
शर्करा	4.4 g	8.8 g	-60%
Added sugars	0 g	0 g	-100%
Fiber	0.85 g	1.7 g	+82%
प्रोटीन	0.19 g	0.38 g	-81%
साधारण नमक	0 g	0 g	-100%
विटामिन ए	3.5 µg	7 µg
विटामिन सी	0.001 mg	0.003 mg	-100%
पोटैशियम	0.151 mg	0.303 mg	-100%
कैल्शियम	27.1 mg	54.3 mg	-75%
लोहा	0.037 mg	0.074 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	100 %	100 %

सेवारत माप: 200ml

वातावरण

Eco-Score D - High environmental impact

⚠ ️The full impact of transportation to your country is currently unknown.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 45/100)

वर्ग: Coconut water

PEF environmental score: 0.17 (the lower the score, the lower the impact)
including impact on climate change: 1.11 kg CO2 eq/kg of product

Stage	Impact
Agriculture	63.6 %
Processing	6.2 %
पैकेजिंग	5.7 %
Transportation	22.2 %
Distribution	2.3 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus:

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
भारत	100 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
1 Bottle	PVC		High

Eco-Score for this product

Impact for this product: D (Score: 30/100)
उत्पाद: Coconut Water - RAW Pressery - 5

Life cycle analysis score: 45
Sum of bonuses and maluses: -10

Final score: 30/100

→ Learn more about the Eco-Score

कार्बन पदचिह्न

Equal to driving 0.6 km in a petrol car

111 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Coconut water (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	45.1 %
Processing	12.0 %
पैकेजिंग	9.0 %
Transportation	32.7 %
Distribution	1.3 %
Consumption	0.0 %

पैकेजिंग

Packaging with a medium impact

Packaging parts

1 x Bottle (PVC)

Packaging materials

Material	%	Packaging weight
Plastic

Coconut Water - Recycling instructions and/or packaging information - en

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
भारत	100 %	High

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Data sources

Product added on 4 नवंबर 2022, 1:54:19 pm CET द्वारा kiliweb
Last edit of product page on 23 मार्च 2024, 2:15:48 pm CET द्वारा karx9.
उत्पाद पृष्ठ द्वारा संपादित भी foodless, rihaal, yuka.sY2b0xO6T85zoF3NwEKvll0eDfDPuS_8FTfmokygnvirKLKwT99L49PbCqs.

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Coconut Water - RAW Pressery - 5