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Soya Sticks - Haldiram's - 400g

Soya Sticks - Haldiram's - 400g

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बारकोड: 8904004420111 (EAN / EAN-13)

Common name: Extruded Soy Snack

मात्रा: 400g

ब्रांड: Haldiram's

श्रेणियाँ: en:Fried Soy Sticks, en:Fried snacks

लेबल, प्रमाणपत्र, पुरस्कार: en:Vegetarian, en:Green Dot India

सामग्री की उत्पत्ति: भारत

जिन देशों में बिकता है: भारत

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स्वास्थ्य

सामग्री

  • icon

    47 ingredients


    अंग्रेज़ी भाषा: Tapioca Starch, Refined Palmolein Oil, Soya Flour (9%), Split Pulse Urad (Urad Dal) Flour, Mixed Spices (Refined Sugar, Edible Common Salt, Maltodextrin, Black Salt, Red Chilli Powder, Dried Mango Powder, Onion Powder, Glucose Powder, Preservative (INS 262i), Coriander Powder, Cumin Powder, Fennel, Whey Powder, Ginger Powder, Garlic Powder, Clove Powder, Yeast Extract, Pipal, Black Pepper, Acidity Regulator (INS 296), Flavour Enhancer (INS 627, INS 631), Turmeric Powder, Anticaking Agent (INS 551), Bay Leaf, Acidity Regulator (INS 330), Colour (INS 160c), Nutmeg, Capsicum Powder, Cinnamon, Asafoetida), Hydrogenated Vegetable Oil (Vanaspati), Natural Flavouring Substance And Nature Identical Flavouring Substance
    एलर्जी: en:Milk, en:Soybeans
    अवशेष: en:Gluten, en:Mustard, en:Nuts, en:Peanuts, en:Sesame seeds

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • योज्य: E160c
    • योज्य: E551 - सिलिका
    • योज्य: E627
    • योज्य: E631
    • Ingredient: Colour
    • Ingredient: Flavour enhancer
    • Ingredient: ग्लूकोज़
    • Ingredient: Hydrogenated oil
    • Ingredient: Maltodextrin
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

योगशील

  • E296 - मैलिक अम्ल


    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia (अंग्रेज़ी भाषा)
  • E330 - सिट्रिक अम्ल


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (अंग्रेज़ी भाषा)
  • E551 - सिलिका


    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia (अंग्रेज़ी भाषा)
  • E627


    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia (अंग्रेज़ी भाषा)
  • E631


    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia (अंग्रेज़ी भाषा)

Ingredients analysis

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    en:Palm oil


    Ingredients that contain palm oil: en:Refined palmolein oil
  • icon

    en:Non-vegan


    Non-vegan ingredients: en:Whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: en:split-pulse-urad, en:urad-dal, en:pipal, en:capsicum-powder, en:vanaspati, en:natural-flavouring-substance-and-nature-identical-flavouring-substance

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Tapioca Starch, Refined Palmolein Oil, Soya Flour 9%, Split Pulse Urad (Urad Dal), Flour, Mixed Spices (Sugar, Edible Common Salt, Maltodextrin, Black Salt, Red Chilli, Mango, Onion, Glucose Powder, Preservative (e262i), Coriander, Cumin, Fennel, Whey Powder, Ginger Powder, Garlic, Clove, Yeast Extract, Pipal, Black Pepper, Acidity Regulator (e296), Flavour Enhancer (e627, e631), Turmeric Powder, Anticaking Agent (e551), Bay Leaf, Acidity Regulator (e330), Colour (e160c), Nutmeg, Capsicum Powder, Cinnamon, Asafoetida), Hydrogenated Vegetable Oil (Vanaspati), Natural Flavouring Substance and Nature Identical Flavouring Substance
    1. Tapioca Starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 12.5 - percent_max: 82
    2. Refined Palmolein Oil -> en:refined-palmolein-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 9 - percent_max: 45.5
    3. Soya Flour -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 9 - percent: 9 - percent_max: 9
    4. Split Pulse Urad -> en:split-pulse-urad - percent_min: 0 - percent_max: 9
      1. Urad Dal -> en:urad-dal - percent_min: 0 - percent_max: 9
    5. Flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 9
    6. Mixed Spices -> en:mixed-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9
      1. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.86
      2. Edible Common Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5725
      3. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5725
      4. Black Salt -> en:black-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5725
      5. Red Chilli -> en:red-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 1.5725
      6. Mango -> en:mango - vegan: yes - vegetarian: yes - ciqual_food_code: 13025 - percent_min: 0 - percent_max: 1.5725
      7. Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.28571428571429
      8. Glucose Powder -> en:glucose-powder - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.125
      9. Preservative -> en:preservative - percent_min: 0 - percent_max: 1
        1. e262i -> en:e262i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      10. Coriander -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
      11. Cumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.818181818181818
      12. Fennel -> en:fennel - vegan: yes - vegetarian: yes - ciqual_food_code: 20028 - percent_min: 0 - percent_max: 0.75
      13. Whey Powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.692307692307692
      14. Ginger Powder -> en:ginger-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11006 - percent_min: 0 - percent_max: 0.642857142857143
      15. Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.642857142857143
      16. Clove -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052 - percent_min: 0 - percent_max: 0.5625
      17. Yeast Extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.529411764705882
      18. Pipal -> en:pipal - percent_min: 0 - percent_max: 0.529411764705882
      19. Black Pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.529411764705882
      20. Acidity Regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 0.45
        1. e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45
      21. Flavour Enhancer -> en:flavour-enhancer - percent_min: 0 - percent_max: 0.428571428571429
        1. e627 -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.428571428571429
        2. e631 -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.214285714285714
      22. Turmeric Powder -> en:turmeric-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11089 - percent_min: 0 - percent_max: 0.428571428571429
      23. Anticaking Agent -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.428571428571429
        1. e551 -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.428571428571429
      24. Bay Leaf -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053 - percent_min: 0 - percent_max: 0.428571428571429
      25. Acidity Regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 0.428571428571429
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.428571428571429
      26. Colour -> en:colour - percent_min: 0 - percent_max: 0.346153846153846
        1. e160c -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.346153846153846
      27. Nutmeg -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 0.333333333333333
      28. Capsicum Powder -> en:capsicum-powder - percent_min: 0 - percent_max: 0.333333333333333
      29. Cinnamon -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333
      30. Asafoetida -> en:asafoetida - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333
    7. Hydrogenated Vegetable Oil -> en:hydrogenated-vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 9
      1. Vanaspati -> en:vanaspati - percent_min: 0 - percent_max: 9
    8. Natural Flavouring Substance and Nature Identical Flavouring Substance -> en:natural-flavouring-substance-and-nature-identical-flavouring-substance - percent_min: 0 - percent_max: 9

पोषण

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • प्रोटीन: 4 / 5 (मूल्य: 7.46, rounded value: 7.46)
    • Fiber: 5 / 5 (मूल्य: 5.25, rounded value: 5.25)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (मूल्य: 0.00243652343749989, rounded value: 0)

    Negative points: 23

    • ऊर्जा: 7 / 10 (मूल्य: 2360, rounded value: 2360)
    • शुगर्स: 0 / 10 (मूल्य: 1.86, rounded value: 1.86)
    • संतृप्त वसा: 10 / 10 (मूल्य: 18.56, rounded value: 18.6)
    • सोडियम: 6 / 10 (मूल्य: 629, rounded value: 629)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (23 - 5)

    Nutri-Score:

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    पोषण तथ्य


    पोषण तथ्य As sold
    for 100 g / 100 ml
    As sold
    प्रत्येक हिस्सा (50 g)
    ऊर्जा 2,360 kj
    (564 kcal)
    1,180 kj
    (282 kcal)
    वसा 38.21 g 19.1 g
    Saturated fat 18.56 g 9.28 g
    Trans fat 0 g 0 g
    कोलेस्टेरॉल 0 mg 0 mg
    Carbohydrates 45 g 22.5 g
    शर्करा 1.86 g 0.93 g
    Added sugars 1.86 g 0.93 g
    Fiber 5.25 g 2.62 g
    प्रोटीन 7.46 g 3.73 g
    साधारण नमक 1.572 g 0.786 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.002 % 0.002 %
सेवारत माप: 50 g

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