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Appy fizz - Parle

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बारकोड: 8902579002442 (EAN / EAN-13)

ब्रांड: Parle

श्रेणियाँ: en:Plant-based foods and beverages, en:Beverages, en:Plant-based beverages, en:Carbonated drinks, en:Fruit-based beverages, en:Juices and nectars, en:Fruit juices, en:Unsweetened beverages, en:Apple juices, en:Sparkling apple juices

सामग्री की उत्पत्ति: भारत

जिन देशों में बिकता है: भारत

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स्वास्थ्य

सामग्री

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    16 ingredients

    अंग्रेज़ी भाषा: WATER, SUGAR, CARBONATING AGENT (INS 290), ACIDITY REGULATORS (INS 296, INS 331, INS 300), STABILIZER (INS 440), NATURAL COLOUR (INS 150d), PRESERVATIVE (INS 211), ANTIOXIDANT (INS 300)

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • योज्य: E150d
    • योज्य: E290 - कार्बन डाईऑक्साइड
    • योज्य: E440
    • Ingredient: Carbonating agent
    • Ingredient: Colour

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

योगशील

  • E211

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia (अंग्रेज़ी भाषा)

  • E290 - कार्बन डाईऑक्साइड

    Carbon dioxide: Carbon dioxide -chemical formula CO2- is a colorless gas with a density about 60% higher than that of dry air. Carbon dioxide consists of a carbon atom covalently double bonded to two oxygen atoms. It occurs naturally in Earth's atmosphere as a trace gas. The current concentration is about 0.04% -410 ppm- by volume, having risen from pre-industrial levels of 280 ppm. Natural sources include volcanoes, hot springs and geysers, and it is freed from carbonate rocks by dissolution in water and acids. Because carbon dioxide is soluble in water, it occurs naturally in groundwater, rivers and lakes, ice caps, glaciers and seawater. It is present in deposits of petroleum and natural gas. Carbon dioxide is odorless at normally encountered concentrations, however, at high concentrations, it has a sharp and acidic odor.As the source of available carbon in the carbon cycle, atmospheric carbon dioxide is the primary carbon source for life on Earth and its concentration in Earth's pre-industrial atmosphere since late in the Precambrian has been regulated by photosynthetic organisms and geological phenomena. Plants, algae and cyanobacteria use light energy to photosynthesize carbohydrate from carbon dioxide and water, with oxygen produced as a waste product.CO2 is produced by all aerobic organisms when they metabolize carbohydrates and lipids to produce energy by respiration. It is returned to water via the gills of fish and to the air via the lungs of air-breathing land animals, including humans. Carbon dioxide is produced during the processes of decay of organic materials and the fermentation of sugars in bread, beer and wine making. It is produced by combustion of wood and other organic materials and fossil fuels such as coal, peat, petroleum and natural gas. It is an unwanted byproduct in many large scale oxidation processes, for example, in the production of acrylic acid -over 5 million tons/year-.It is a versatile industrial material, used, for example, as an inert gas in welding and fire extinguishers, as a pressurizing gas in air guns and oil recovery, as a chemical feedstock and as a supercritical fluid solvent in decaffeination of coffee and supercritical drying. It is added to drinking water and carbonated beverages including beer and sparkling wine to add effervescence. The frozen solid form of CO2, known as dry ice is used as a refrigerant and as an abrasive in dry-ice blasting. Carbon dioxide is the most significant long-lived greenhouse gas in Earth's atmosphere. Since the Industrial Revolution anthropogenic emissions – primarily from use of fossil fuels and deforestation – have rapidly increased its concentration in the atmosphere, leading to global warming. Carbon dioxide also causes ocean acidification because it dissolves in water to form carbonic acid.
    Source: Wikipedia (अंग्रेज़ी भाषा)

  • E296 - मैलिक अम्ल

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia (अंग्रेज़ी भाषा)

  • E331

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia (अंग्रेज़ी भाषा)

  • E440

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia (अंग्रेज़ी भाषा)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    en: WATER, SUGAR, CARBONATING AGENT (e290), ACIDITY REGULATORS (e296, e331, e300), STABILIZER (e440), NATURAL COLOUR (e150d), PRESERVATIVE (e211), ANTIOXIDANT (e300)
    1. WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 12.5 - percent_max: 100
    2. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12.9
    3. CARBONATING AGENT -> en:carbonating-agent - percent_min: 0 - percent_max: 12.9
      1. e290 -> en:e290 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.9
    4. ACIDITY REGULATORS -> en:acidity-regulator - percent_min: 0 - percent_max: 12.9
      1. e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.9
      2. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.45
      3. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.3
    5. STABILIZER -> en:stabiliser - percent_min: 0 - percent_max: 12.9
      1. e440 -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.9
    6. NATURAL COLOUR -> en:natural-colours - percent_min: 0 - percent_max: 12.9
      1. e150d -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.9
    7. PRESERVATIVE -> en:preservative - percent_min: 0 - percent_max: 12.9
      1. e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.9
    8. ANTIOXIDANT -> en:antioxidant - percent_min: 0 - percent_max: 12.5
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

पोषण

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • प्रोटीन: 0 / 5 (मूल्य: 0, rounded value: 0)
    • Fiber: 0 / 5 (मूल्य: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (मूल्य: 0, rounded value: 0)

    Negative points: 17

    • ऊर्जा: 8 / 10 (मूल्य: 217, rounded value: 217)
    • शुगर्स: 9 / 10 (मूल्य: 12.9, rounded value: 12.9)
    • संतृप्त वसा: 0 / 10 (मूल्य: 0, rounded value: 0)
    • सोडियम: 0 / 10 (मूल्य: 0, rounded value: 0)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (17 - 0)

    Nutri-Score:

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    पोषण तथ्य

    पोषण तथ्य As sold
    for 100 g / 100 ml     		Compared to: en:Fruit juices
    ऊर्जा 217 kj
    (51 kcal)     		+1%
    वसा 0 g
    Saturated fat 0 g
    Carbohydrates 12.95 g +1%
    शर्करा 12.9 g +8%
    Fiber 0 g -100%
    प्रोटीन 0 g -100%
    साधारण नमक 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on द्वारा foodless
Last edit of product page on द्वारा rushabhy.

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