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Sting Blue Current - PepsiCo - 250 ml
Sting Blue Current - PepsiCo - 250 ml
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बारकोड: 8902080002528 (EAN / EAN-13)
Common name: Carbonated drink
मात्रा: 250 ml
ब्रांड: PepsiCo
श्रेणियाँ: en:Beverages, en:Carbonated drinks, en:Sodas
लेबल, प्रमाणपत्र, पुरस्कार:
en:Vegetarian, en:Green Dot India
Origin of the product and/or its ingredients: India
सामग्री की उत्पत्ति: भारत
विनिर्माण या प्रसंस्करण स्थान: India
जिन देशों में बिकता है: भारत
Matching with your preferences
स्वास्थ्य
सामग्री
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21 ingredients
अंग्रेज़ी भाषा: CARBONATED WATER, SUGAR, ACIDITY REGULATORS (330, 331), FLAVOUR (NATURAL AND NATURE IDENTICAL FLAVOURING SUBSTANCES), SEQUESTRANTS (452(i), 385), CAFFEINE (29 mg/100 ml), PRESERVATIVES (211, 202), SWEETENERS (955, 950), COLOUR (133)
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- योज्य: E133
- योज्य: E452
- योज्य: E950
- योज्य: E955
- Ingredient: Colour
- Ingredient: Flavouring
- Ingredient: Sequestrant
- Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
योगशील
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E133
Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.Source: Wikipedia (अंग्रेज़ी भाषा)
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E202
Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.Source: Wikipedia (अंग्रेज़ी भाषा)
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E211
Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.Source: Wikipedia (अंग्रेज़ी भाषा)
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E330 - सिट्रिक अम्ल
Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.Source: Wikipedia (अंग्रेज़ी भाषा)
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E331
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia (अंग्रेज़ी भाषा)
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E950
Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.Source: Wikipedia (अंग्रेज़ी भाषा)
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E955
Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.Source: Wikipedia (अंग्रेज़ी भाषा)
Ingredients analysis
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en:Palm oil content unknown
Unrecognized ingredients: en:330, en:331, en:452, en:i, en:385, en:211, en:202, en:955, en:950, en:133Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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en:Vegan status unknown
Unrecognized ingredients: en:330, en:331, en:452, en:i, en:385, en:211, en:202, en:955, en:950, en:133Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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en:Vegetarian
No non-vegetarian ingredients detected
Unrecognized ingredients: en:330, en:331, en:452, en:i, en:385, en:211, en:202, en:955, en:950, en:133Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: CARBONATED WATER, SUGAR, ACIDITY REGULATORS (330, 331), FLAVOUR (NATURAL FLAVOURING, NATURE IDENTICAL FLAVOURING SUBSTANCES), SEQUESTRANTS (452 (i), 385), CAFFEINE, PRESERVATIVES (211, 202), SWEETENERS (955, 950), COLOUR (133)- CARBONATED WATER -> en:carbonated-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 56.4 - percent_max: 100
- SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.8
- ACIDITY REGULATORS -> en:acidity-regulator - percent_min: 0 - percent_max: 6.8
- 330 -> en:330 - percent_min: 0 - percent_max: 6.8
- 331 -> en:331 - percent_min: 0 - percent_max: 3.4
- FLAVOUR -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- NATURAL FLAVOURING -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- NATURE IDENTICAL FLAVOURING SUBSTANCES -> en:nature-identical-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
- SEQUESTRANTS -> en:sequestrant - percent_min: 0 - percent_max: 5
- 452 -> en:452 - percent_min: 0 - percent_max: 5
- i -> en:i - percent_min: 0 - percent_max: 5
- 385 -> en:385 - percent_min: 0 - percent_max: 2.5
- 452 -> en:452 - percent_min: 0 - percent_max: 5
- CAFFEINE -> en:caffeine - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- PRESERVATIVES -> en:preservative - percent_min: 0 - percent_max: 5
- 211 -> en:211 - percent_min: 0 - percent_max: 5
- 202 -> en:202 - percent_min: 0 - percent_max: 2.5
- SWEETENERS -> en:sweetener - percent_min: 0 - percent_max: 5
- 955 -> en:955 - percent_min: 0 - percent_max: 5
- 950 -> en:950 - percent_min: 0 - percent_max: 2.5
- COLOUR -> en:colour - percent_min: 0 - percent_max: 5
- 133 -> en:133 - percent_min: 0 - percent_max: 5
पोषण
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- प्रोटीन: 0 / 5 (मूल्य: 0, rounded value: 0)
- Fiber: 0 / 5 (मूल्य: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (मूल्य: 0, rounded value: 0)
Negative points: 9
- ऊर्जा: 4 / 10 (मूल्य: 113, rounded value: 113)
- शुगर्स: 5 / 10 (मूल्य: 6.8, rounded value: 6.8)
- संतृप्त वसा: 0 / 10 (मूल्य: 0, rounded value: 0)
- सोडियम: 0 / 10 (मूल्य: 31, rounded value: 31)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (9 - 0)
Nutri-Score:
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Nutrient levels
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वसा in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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शर्करा in high quantity (6.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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साधारण नमक in low quantity (0.0775%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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पोषण तथ्य
पोषण तथ्य As sold
for 100 g / 100 mlAs sold
प्रत्येक हिस्सा (250 ml)Compared to: en:Sodas ऊर्जा 113 kj
(27 kcal)282 kj
(67 kcal)-26% वसा 0 g 0 g Saturated fat 0 g 0 g Trans fat 0 g 0 g Carbohydrates 6.8 g 17 g -29% शर्करा 6.8 g 17 g -27% Added sugars 6.8 g 17 g -30% Fiber ? ? प्रोटीन 0 g 0 g साधारण नमक 0.078 g 0.194 g +106% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
वातावरण
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Eco-Score not yet applicable
Not yet applicable for the category: Sodas
The Eco-Score is not yet applicable for this category, but we are working on adding support for it.
पैकेजिंग
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Packaging with a medium impact
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Packaging parts
1 x Bottle (PET)
1 x Bottle cap (HDPE)
1 x Label (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact भारत High
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on द्वारा eatshalal
Last edit of product page on द्वारा chunkieramos.