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Red Chilli Sauce - ching's - 200 g

Red Chilli Sauce - ching's - 200 g

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बारकोड: 8901595862740 (EAN / EAN-13)

मात्रा: 200 g

ब्रांड: ching's

श्रेणियाँ: en:Condiments, en:Sauces

लेबल, प्रमाणपत्र, पुरस्कार: en:Vegetarian, en:Green Dot India

सामग्री की उत्पत्ति: भारत

Traceability code: FSSAI 10013022001865

जिन देशों में बिकता है: भारत

Matching with your preferences

स्वास्थ्य

सामग्री

20 ingredients

: Water, Sugar, Red Chilli (6%), Garlic, Ginger, lodised Salt, Thickener (INS 1422), Acidity Regulators (INS 261 INS 330), Emulsifying and Stabilizing Agent (INS 415), Preservative (INS 211). Allergen Advice: May contain: Wheat, Nut:, Sesame seeds Soy, Mustard and Milk. xinate Values)

एलर्जी: en:Mustard

अवशेष: en:Milk, en:Mustard, en:Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

योज्य: E1422

योज्य: E415

Ingredient: Emulsifier

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

योगशील

E1422

Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
Source: Wikipedia (अंग्रेज़ी भाषा)

E211

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia (अंग्रेज़ी भाषा)

E261

Potassium acetate: Potassium acetate -KCH3COO- is the potassium salt of acetic acid.
Source: Wikipedia (अंग्रेज़ी भाषा)

E330 - सिट्रिक अम्ल

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (अंग्रेज़ी भाषा)

E415

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Source: Wikipedia (अंग्रेज़ी भाषा)

Ingredients analysis

en:Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: en:lodised-salt, en:sesame-seeds-soy, en:xinate-values
Some ingredients could not be recognized.
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en:Non-vegan
Non-vegan ingredients: en:Milk
Some ingredients could not be recognized.
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en:Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: en:lodised-salt, en:sesame-seeds-soy, सरसों, en:xinate-values
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Water, Sugar, Red Chilli 6%, Garlic, Ginger, lodised Salt, Thickener (e1422), Acidity Regulators (e261, e330), Emulsifying, Stabilizing Agent (e415), Preservative (e211), Sesame seeds Soy, Mustard, Milk, xinate Values
Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6.66666666666667 - percent_max: 88

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6 - percent_max: 24.7

Red Chilli -> en:red-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 6 - percent: 6 - percent_max: 6

Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 6

Ginger -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 6

lodised Salt -> en:lodised-salt - percent_min: 0 - percent_max: 6

Thickener -> en:thickener - percent_min: 0 - percent_max: 6

e1422 -> en:e1422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6

Acidity Regulators -> en:acidity-regulator - percent_min: 0 - percent_max: 6

e261 -> en:e261 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

Emulsifying -> en:emulsifier - percent_min: 0 - percent_max: 6

Stabilizing Agent -> en:stabiliser - percent_min: 0 - percent_max: 6

e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6

Preservative -> en:preservative - percent_min: 0 - percent_max: 6

e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6

Sesame seeds Soy -> en:sesame-seeds-soy - percent_min: 0 - percent_max: 6

Mustard -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 6

Milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 6

xinate Values -> en:xinate-values - percent_min: 0 - percent_max: 6

पोषण

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

प्रोटीन: 0 / 5 (मूल्य: 0.4, rounded value: 0.4)

Fiber: 0 / 5 (मूल्य: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (मूल्य: 9, rounded value: 9)

Negative points: 16

ऊर्जा: 1 / 10 (मूल्य: 473, rounded value: 473)

शुगर्स: 5 / 10 (मूल्य: 24.7, rounded value: 24.7)

संतृप्त वसा: 0 / 10 (मूल्य: 0, rounded value: 0)

सोडियम: 10 / 10 (मूल्य: 1104, rounded value: 1104)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- वसा in high quantity (24.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- शर्करा in high quantity (24.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- साधारण नमक in high quantity (2.76%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

पोषण तथ्य

पोषण तथ्य	As sold for 100 g / 100 ml	Compared to: en:Sauces
ऊर्जा	473 kj (113 kcal)	-31%
वसा	24.7 g	+254%
Saturated fat	0 g	-100%
Carbohydrates	27.4 g	+26%
शर्करा	24.7 g	+51%
Fiber	?
प्रोटीन	0.4 g	-66%
साधारण नमक	2.76 g	+5%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	9 %

वातावरण

Eco-Score not computed - Unknown environmental impact

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पैकेजिंग

Packaging with a low impact

Packaging parts

1 x Bottle (70 GL)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Glass

Red Chilli Sauce - Recycling instructions and/or packaging information - en

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
भारत	100 %	High

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Data sources

Product added on 14 अप्रैल 2021, 11:43:40 am CEST द्वारा openfoodfacts-contributors
Last edit of product page on 9 फ़रवरी 2024, 12:16:01 pm CET द्वारा krishanti.
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Red Chilli Sauce - ching's - 200 g