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masala munch - PepsiCo India holdings Pvt.Ltd - 44g

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masala munch - PepsiCo India holdings Pvt.Ltd - 44g

बारकोड: 8901491361026 (EAN / EAN-13)

Common name: Kurkure

मात्रा: 44g

पैकेजिंग: en:Plastic

ब्रांड: PepsiCo India holdings Pvt.Ltd

श्रेणियाँ: en:Snacks, en:Salty snacks, en:Appetizers, en:Masala munch with Gingelly oil

Origin of the product and/or its ingredients: Karnataka

सामग्री की उत्पत्ति: en:karnataka

विनिर्माण या प्रसंस्करण स्थान: Ameya Foods, Lic . No. 11221999000261

Traceability code: AF 260222

जिन देशों में बिकता है: भारत

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स्वास्थ्य

सामग्री

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    30 ingredients

    : Cereal Products(61%)(Rice Meal(42%),Corn Meal(19%),Edible vegetable oil(palmolein,sesame oil),*Seasoning(~spices and condiments,iodised salt,maltodextrin,sugar,black salt,acidity regulators(330,296,334),tomato powder,hydrolysed soy protein,flavour(natiral and nature identitical flavouring substances),Dxtrose,emulsfier(414),milk solids,edibile starch,flavour enhancers(627&631)),Gram meal(3%) *as flavouring agent . ~contains onion and garlic
    एलर्जी: en:Milk, en:Nuts, en:Sesame seeds, en:Soybeans, en:Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • योज्य: E414
    • योज्य: E631
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

योगशील

  • E296 - मैलिक अम्ल

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia (अंग्रेज़ी भाषा)

  • E330 - सिट्रिक अम्ल

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (अंग्रेज़ी भाषा)

  • E334 - टार्टरिक अम्ल

    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia (अंग्रेज़ी भाषा)

  • E414

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia (अंग्रेज़ी भाषा)

  • E631

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia (अंग्रेज़ी भाषा)

Ingredients analysis

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    en:Non-vegan

    Non-vegan ingredients: en:Milk solids

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: en:cereal-products, en:rice-meal, en:330-296-334, en:natiral-and-nature-identitical-flavouring-substances, en:dxtrose, en:emulsfier, en:414, en:edibile-starch, en:627-631, en:gram-meal, en:as-flavouring-agent

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Cereal Products 61%, Rice Meal 42%, Corn Meal 19%, Edible vegetable oil (palmolein, sesame oil), Seasoning (~spices, condiments, iodised salt, maltodextrin, sugar, black salt, acidity regulators (330‚296‚334), tomato, hydrolysed soy protein, flavour (natiral and nature identitical flavouring substances), Dxtrose, emulsfier (414), milk solids, edibile starch, flavour enhancers (627&631)), Gram meal 3%, as flavouring agent, ~contains onion, garlic
    1. Cereal Products -> en:cereal-products - percent: 61
    2. Rice Meal -> en:rice-meal - percent: 42
    3. Corn Meal -> en:cornmeal - vegan: yes - vegetarian: yes - ciqual_food_code: 9615 - percent: 19
    4. Edible vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. palmolein -> en:palm-olein - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      2. sesame oil -> en:sesame-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17400
    5. Seasoning -> en:coating - vegan: maybe - vegetarian: maybe
      1. ~spices -> en:spice - vegan: yes - vegetarian: yes
      2. condiments -> en:condiment - vegan: maybe - vegetarian: maybe
      3. iodised salt -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
      5. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      6. black salt -> en:black-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      7. acidity regulators -> en:acidity-regulator
        1. 330‚296‚334 -> en:330-296-334
      8. tomato -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
      9. hydrolysed soy protein -> en:hydrolysed-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
      10. flavour -> en:flavouring - vegan: maybe - vegetarian: maybe
        1. natiral and nature identitical flavouring substances -> en:natiral-and-nature-identitical-flavouring-substances
      11. Dxtrose -> en:dxtrose
      12. emulsfier -> en:emulsfier
        1. 414 -> en:414
      13. milk solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      14. edibile starch -> en:edibile-starch
      15. flavour enhancers -> en:flavour-enhancer
        1. 627&631 -> en:627-631
    6. Gram meal -> en:gram-meal - percent: 3
    7. as flavouring agent -> en:as-flavouring-agent
    8. ~contains onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    9. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

पोषण

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    पोषण तथ्य

    पोषण तथ्य As sold
    for 100 g / 100 ml     		As sold
    प्रत्येक हिस्सा (50g)     		Compared to: en:Appetizers
    ऊर्जा 2,326 kj
    (556 kcal)     		1,160 kj
    (278 kcal)     		+7%
    वसा 33.7 g 16.9 g +15%
    Saturated fat 15.2 g 7.6 g +20%
    Trans fat 0.1 g 0.05 g +1%
    Carbohydrates 56.8 g 28.4 g +3%
    शर्करा 1.7 g 0.85 g -53%
    Added sugars 0.4 g 0.2 g -84%
    Fiber 0 g 0 g -100%
    प्रोटीन 6.4 g 3.2 g -12%
    साधारण नमक ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
सेवारत माप: 50g

वातावरण

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Data sources

Product added on द्वारा openfoodfacts-contributors
Last edit of product page on द्वारा kiliweb.
उत्पाद पृष्ठ द्वारा संपादित भी amirqureshi, hema, packbot, yuka.sY2b0xO6T85zoF3NwEKvlkViX_OCgQDCFS3WqVyKn9mwFqXTS8st5tnHF6s.

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