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Pista malai kulfi - Amul - 1,54.6g(60ml)
Pista malai kulfi - Amul - 1,54.6g(60ml)
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बारकोड: 8901262176446 (EAN / EAN-13)
मात्रा: 1,54.6g(60ml)
पैकेजिंग: en:60ml/50gm
ब्रांड: Amul
श्रेणियाँ: en:Desserts, en:Frozen foods, en:Frozen desserts, en:Ice creams and sorbets, आइसक्रीम, en:Icecream
लेबल, प्रमाणपत्र, पुरस्कार:
en:Vegetarian, en:Green Dot India
विनिर्माण या प्रसंस्करण स्थान: India
निर्माता की साइट पे इस उत्पाद की लिंक: http://amul.coop
जिन देशों में बिकता है: भारत
Matching with your preferences
स्वास्थ्य
सामग्री
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21 ingredients
अंग्रेज़ी भाषा: Inner Layer - Ice Cream (68%): Milk Solids Sugar, Permitted Emulsifiers (E435, E471) and Stabilizers (E407, E412).Outer Layer - Coating (32%): Coconut Oil,Sugar, Milk Solids, Pistachio Pieces (2%), Permitted Emulsifier (E322). _CONTAINS ADDED FLAVOURS (ARTIFICIAL FLAVOURING SUBSTANCES KULFI, PISTACHIO&CARDAMOM)_एलर्जी: en:Milk, en:Nuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- योज्य: E322
- योज्य: E407
- योज्य: E412
- योज्य: E435
- योज्य: E471
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
योगशील
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E322
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Source: Wikipedia (अंग्रेज़ी भाषा)
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E407
Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.Source: Wikipedia (अंग्रेज़ी भाषा)
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E412
Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.Source: Wikipedia (अंग्रेज़ी भाषा)
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E471
Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.Source: Wikipedia (अंग्रेज़ी भाषा)
Ingredients analysis
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en:May contain palm oil
Ingredients that may contain palm oil: E471
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en:Non-vegan
Non-vegan ingredients: en:Milk solidsSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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en:Vegetarian
No non-vegetarian ingredients detected
Unrecognized ingredients: en:inner-layer, आइसक्रीम, en:milk-solids-sugar, en:permitted-emulsifiers, en:outer-layer, en:permitted-emulsifier, en:artificial-flavouring-substances-kulfi, en:pistachio-cardamom, en:Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Inner Layer, Ice Cream 68% (Milk Solids Sugar), Permitted Emulsifiers (e435, e471), Stabilizers (e407, e412), Outer Layer, Coating 32% (Coconut Oil), Sugar, Milk Solids, Pistachio 2%, Permitted Emulsifier (e322), _CONTAINS ADDED FLAVOURS (ARTIFICIAL FLAVOURING SUBSTANCES KULFI, PISTACHIO&CARDAMOM), _- Inner Layer -> en:inner-layer
- Ice Cream -> en:ice-cream - percent: 68
- Milk Solids Sugar -> en:milk-solids-sugar
- Permitted Emulsifiers -> en:permitted-emulsifiers
- e435 -> en:e435 - vegan: maybe - vegetarian: maybe
- e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- Stabilizers -> en:stabiliser
- e407 -> en:e407 - vegan: yes - vegetarian: yes
- e412 -> en:e412 - vegan: yes - vegetarian: yes
- Outer Layer -> en:outer-layer
- Coating -> en:coating - vegan: maybe - vegetarian: maybe - percent: 32
- Coconut Oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
- Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- Milk Solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
- Pistachio -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044 - percent: 2
- Permitted Emulsifier -> en:permitted-emulsifier
- e322 -> en:e322 - vegan: maybe - vegetarian: maybe
- _CONTAINS ADDED FLAVOURS -> en:flavouring - vegan: maybe - vegetarian: maybe
- ARTIFICIAL FLAVOURING SUBSTANCES KULFI -> en:artificial-flavouring-substances-kulfi
- PISTACHIO&CARDAMOM -> en:pistachio-cardamom
- _ -> en:
पोषण
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- प्रोटीन: 2 / 5 (मूल्य: 4.7, rounded value: 4.7)
- Fiber: 0 / 5 (मूल्य: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (मूल्य: 2, rounded value: 2)
Negative points: 18
- ऊर्जा: 4 / 10 (मूल्य: 1612, rounded value: 1612)
- शुगर्स: 4 / 10 (मूल्य: 22.5, rounded value: 22.5)
- संतृप्त वसा: 10 / 10 (मूल्य: 13.5, rounded value: 13.5)
- सोडियम: 0 / 10 (मूल्य: 0, rounded value: 0)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (18 - 0)
Nutri-Score:
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Nutrient levels
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वसा in high quantity (27.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (13.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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शर्करा in high quantity (22.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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साधारण नमक in low quantity (0%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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पोषण तथ्य
पोषण तथ्य As sold
for 100 g / 100 mlAs sold
प्रत्येक हिस्सा (100g)Compared to: आइसक्रीम ऊर्जा 1,612 kj
(385 kcal)1,610 kj
(385 kcal)+71% वसा 27.7 g 27.7 g +135% Saturated fat 13.5 g 13.5 g +98% Trans fat 0.4 g 0.4 g +248% Carbohydrates 29.5 g 29.5 g +18% शर्करा 22.5 g 22.5 g +14% Fiber 0 g 0 g -100% प्रोटीन 4.7 g 4.7 g +21% साधारण नमक 0 g 0 g -100% कैल्शियम 222 mg 222 mg Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2 % 2 %
वातावरण
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Eco-Score B - कम पर्यावरणीय प्रभाव
⚠ ️The full impact of transportation to your country is currently unknown.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
वर्ग: Ice cream, cone (normal size)
वर्ग: Ice cream, cone (normal size)
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 1.75 kg CO2 eq/kg of product
Stage Impact Agriculture Processing पैकेजिंग Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus:
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact पैकेट 07 OTHER High
Eco-Score for this product
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Impact for this product: B (Score: 72/100)
उत्पाद: Pista malai kulfi - Amul - 1,54.6g(60ml)
Life cycle analysis score: 87
Sum of bonuses and maluses: -10
Final score: 72/100
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कार्बन पदचिह्न
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Equal to driving 0.9 km in a petrol car
175 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing पैकेजिंग Transportation Distribution Consumption
पैकेजिंग
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Packaging with a medium impact
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Packaging parts
पैकेट (07 OTHER)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on द्वारा strategy-abhijit
Last edit of product page on द्वारा rihaal.
उत्पाद पृष्ठ द्वारा संपादित भी apana, krishanti, openfoodfacts-contributors.