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Brit 100% veg cake - Britannia

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Brit 100% veg cake - Britannia

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बारकोड: 8901063365087 (EAN / EAN-13)

ब्रांड: Britannia

श्रेणियाँ: en:Snacks, en:Sweet snacks, en:Biscuits and cakes, केक

जिन देशों में बिकता है: भारत

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स्वास्थ्य

सामग्री

  • icon

    36 ingredients

    अंग्रेज़ी भाषा: REFINED WHEAT FLOUR (MAIDA), SUGAR, HYDROGENATED VEGETABLE OIL & REFINED SUNFLOWER OIL, FRUIT PRODUCTS (5.3%) GLAZED FRUITS (PAPAYA CUTS, COLOUR (124), PINEAPPLE CUTS) & ORANGE PULP, HUMECTANT (422), MILK SOLIDS, HIGH MALTOSE SYRUP, EMULSIFIERS (475 471), RAISING AGENTS [500(iii), 450(i) & 341(i)]), IODISED SALT, INVERT SUGAR SYRUP, NATURE IDENTICAL FLAVOURING SUBSTANCES, PRESERVATIVES (202 & 282), WHEAT FIBRE ACIDITY REGULATOR (330), STABILIZER (415) AND COLOUR (102).
    एलर्जी: en:Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • योज्य: E102
    • योज्य: E124
    • योज्य: E415
    • योज्य: E422 - ग्लीसरीन
    • योज्य: E450
    • योज्य: E471
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Humectant
    • Ingredient: Hydrogenated oil
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

योगशील

  • E102

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia (अंग्रेज़ी भाषा)

  • E124

    Ponceau 4R: Ponceau 4R -known by more than 100 synonyms, including as C.I. 16255, Cochineal Red A, C.I. Acid Red 18, Brilliant Scarlet 3R, Brilliant Scarlet 4R, New Coccine, is a synthetic colourant that may be used as a food colouring. It is denoted by E Number E124. Its chemical name is 1--4-sulpho-1-napthylazo-- 2-napthol- 6‚8-disulphonic acid, trisodium salt. Ponceau -17th century French for "poppy-coloured"- is the generic name for a family of azo dyes. Ponceau 4R is a strawberry red azo dye which can be used in a variety of food products, and is usually synthesized from aromatic hydrocarbons; it is stable to light, heat, and acid but fades in the presence of ascorbic acid.It is used in Europe, Asia and Australia, but has not been approved by the US FDA.
    Source: Wikipedia (अंग्रेज़ी भाषा)

  • E330 - सिट्रिक अम्ल

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (अंग्रेज़ी भाषा)

  • E341

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia (अंग्रेज़ी भाषा)

  • E415

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (अंग्रेज़ी भाषा)

  • E422 - ग्लीसरीन

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia (अंग्रेज़ी भाषा)

  • E471

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia (अंग्रेज़ी भाषा)

  • E500

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (अंग्रेज़ी भाषा)

Ingredients analysis

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    en:Non-vegan

    Non-vegan ingredients: en:Milk solids

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: en:fruit-products, en:glazed-fruits, en:papaya-cuts, en:124, en:pineapple-cuts, en:422, en:high-maltose-syrup, en:475-471, en:500, en:iii, en:450, en:i, en:341, en:i, en:202-and-282, en:wheat-fibre-acidity-regulator, en:330, en:415, en:102

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: REFINED WHEAT FLOUR (MAIDA), SUGAR, HYDROGENATED VEGETABLE OIL, REFINED SUNFLOWER OIL, FRUIT PRODUCTS 5.3%, GLAZED FRUITS (PAPAYA CUTS, COLOUR (124), PINEAPPLE CUTS), ORANGE PULP, HUMECTANT (422), MILK SOLIDS, HIGH MALTOSE SYRUP, EMULSIFIERS (475 471), RAISING AGENTS (500 (iii), 450 (i), 341 (i)), IODISED SALT, INVERT SUGAR SYRUP, NATURE IDENTICAL FLAVOURING SUBSTANCES, PRESERVATIVES (202 and 282), WHEAT FIBRE ACIDITY REGULATOR (330), STABILIZER (415), COLOUR (102)
    1. REFINED WHEAT FLOUR -> en:refined-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5.3 - percent_max: 78.8
      1. MAIDA -> en:refined-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5.3 - percent_max: 78.8
    2. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.3 - percent_max: 25.9
    3. HYDROGENATED VEGETABLE OIL -> en:hydrogenated-vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 5.3 - percent_max: 25.9
    4. REFINED SUNFLOWER OIL -> en:refined-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 5.3 - percent_max: 23.675
    5. FRUIT PRODUCTS -> en:fruit-products - percent_min: 5.3 - percent: 5.3 - percent_max: 5.3
    6. GLAZED FRUITS -> en:glazed-fruits - percent_min: 0 - percent_max: 5.3
      1. PAPAYA CUTS -> en:papaya-cuts - percent_min: 0 - percent_max: 5.3
      2. COLOUR -> en:colour - percent_min: 0 - percent_max: 2.65
        1. 124 -> en:124 - percent_min: 0 - percent_max: 2.65
      3. PINEAPPLE CUTS -> en:pineapple-cuts - percent_min: 0 - percent_max: 1.76666666666667
    7. ORANGE PULP -> en:orange-pulp - vegan: yes - vegetarian: yes - ciqual_food_code: 13034 - percent_min: 0 - percent_max: 5.3
    8. HUMECTANT -> en:humectant - percent_min: 0 - percent_max: 5.3
      1. 422 -> en:422 - percent_min: 0 - percent_max: 5.3
    9. MILK SOLIDS -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 5.3
    10. HIGH MALTOSE SYRUP -> en:high-maltose-syrup - percent_min: 0 - percent_max: 5.3
    11. EMULSIFIERS -> en:emulsifier - percent_min: 0 - percent_max: 5.3
      1. 475 471 -> en:475-471 - percent_min: 0 - percent_max: 5.3
    12. RAISING AGENTS -> en:raising-agent - percent_min: 0 - percent_max: 5.3
      1. 500 -> en:500 - percent_min: 0 - percent_max: 5.3
        1. iii -> en:iii - percent_min: 0 - percent_max: 5.3
      2. 450 -> en:450 - percent_min: 0 - percent_max: 2.65
        1. i -> en:i - percent_min: 0 - percent_max: 2.65
      3. 341 -> en:341 - percent_min: 0 - percent_max: 1.76666666666667
        1. i -> en:i - percent_min: 0 - percent_max: 1.76666666666667
    13. IODISED SALT -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6575
    14. INVERT SUGAR SYRUP -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.6575
    15. NATURE IDENTICAL FLAVOURING SUBSTANCES -> en:nature-identical-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6575
    16. PRESERVATIVES -> en:preservative - percent_min: 0 - percent_max: 0.6575
      1. 202 and 282 -> en:202-and-282 - percent_min: 0 - percent_max: 0.6575
    17. WHEAT FIBRE ACIDITY REGULATOR -> en:wheat-fibre-acidity-regulator - percent_min: 0 - percent_max: 0.6575
      1. 330 -> en:330 - percent_min: 0 - percent_max: 0.6575
    18. STABILIZER -> en:stabiliser - percent_min: 0 - percent_max: 0.6575
      1. 415 -> en:415 - percent_min: 0 - percent_max: 0.6575
    19. COLOUR -> en:colour - percent_min: 0 - percent_max: 0.6575
      1. 102 -> en:102 - percent_min: 0 - percent_max: 0.6575

पोषण

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • प्रोटीन: 4 / 5 (मूल्य: 6.5, rounded value: 6.5)
    • Fiber: 3 / 5 (मूल्य: 3, rounded value: 3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (मूल्य: 2.15625, rounded value: 2.2)

    Negative points: 19

    • ऊर्जा: 5 / 10 (मूल्य: 1757, rounded value: 1757)
    • शुगर्स: 5 / 10 (मूल्य: 25.9, rounded value: 25.9)
    • संतृप्त वसा: 7 / 10 (मूल्य: 7.9, rounded value: 7.9)
    • सोडियम: 2 / 10 (मूल्य: 263, rounded value: 263)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (19 - 3)

    Nutri-Score:

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    पोषण तथ्य

    पोषण तथ्य As sold
    for 100 g / 100 ml     		Compared to: केक
    ऊर्जा 1,757 kj
    (420 kcal)     		+2%
    वसा 18.4 g +1%
    Saturated fat 7.9 g -9%
    Carbohydrates 26 g -55%
    शर्करा 25.9 g -17%
    Fiber 3 g
    प्रोटीन 6.5 g +25%
    साधारण नमक 0.658 g +75%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.156 %

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Product added on द्वारा kiliweb
Last edit of product page on द्वारा danizavtz.
उत्पाद पृष्ठ द्वारा संपादित भी foodless, moon-rabbit, yuka.sY2b0xO6T85zoF3NwEKvlmJWYfGOvwvhLgHQuWSo3fWkdJXOPPMi85PqHao.

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