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Manchow veg - Knorr - 12 g

Manchow veg - Knorr - 12 g

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बारकोड: 8901030530333 (EAN / EAN-13)

मात्रा: 12 g

पैकेजिंग: en:Plastic shachet

ब्रांड: Knorr

श्रेणियाँ: en:Readymade, en:Soup-powder

लेबल, प्रमाणपत्र, पुरस्कार: en:Vegetarian, en:No preservatives, en:Contains-permitted-natural-color

विनिर्माण या प्रसंस्करण स्थान: Unilever house, Chakala, Andheri, Mumbai, Maharashtra, India

जिन देशों में बिकता है: भारत

Matching with your preferences

स्वास्थ्य

सामग्री

26 ingredients

: Potato Starch, Dried Glucose Syrup, Dehydrated Vegetables (Cabbage Flakes, Carrot Flakes (4%), Garlic Bits (3%), Onion Bits (3%) and Leeks (0.4%)), Sugar, Edible Common Salt, Hydrolysed vegetable protein (Hydrolyzed vegetable protein, Maltodextrin and Salt), Edible Vegetable Fat, Spices & Condiments (Chie (2%)), Thickener (415), Acidity Regulator (330), Anti caking agent (551), Flavour Enhancer (627 & 631)

अवशेष: en:Celery, en:Gluten, en:Milk, en:Mustard, en:Nuts, en:Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

योज्य: E415

योज्य: E551 - सिलिका

योज्य: E631

Ingredient: Flavour enhancer

Ingredient: ग्लूकोज़

Ingredient: Glucose syrup

Ingredient: Maltodextrin

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

योगशील

E330 - सिट्रिक अम्ल

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (अंग्रेज़ी भाषा)

E415

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Source: Wikipedia (अंग्रेज़ी भाषा)

E551 - सिलिका

Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
Source: Wikipedia (अंग्रेज़ी भाषा)

E631

Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
Source: Wikipedia (अंग्रेज़ी भाषा)

Ingredients analysis

en:May contain palm oil

Ingredients that may contain palm oil: en:Vegetable fat

en:Vegan status unknown
Unrecognized ingredients: en:garlic-bits, en:onion-bits, en:chie, en:415, en:330, en:551, en:627-and-631
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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en:Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: en:garlic-bits, en:onion-bits, en:chie, en:415, en:330, en:551, en:627-and-631
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Potato Starch, Dried Glucose Syrup, Vegetables (Cabbage, Carrot 4%, Garlic Bits 3%, Onion Bits 3%, Leeks 0.4%), Sugar, Edible Common Salt, Hydrolysed vegetable protein (Hydrolyzed vegetable protein, Maltodextrin, Salt), Edible Vegetable Fat, Spices, Condiments (Chie), Thickener (415), Acidity Regulator (330), Anti caking agent (551), Flavour Enhancer (627 and 631)
Potato Starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 19.2902666666667 - percent_max: 71.2

Dried Glucose Syrup -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 14.4 - percent_max: 42.8

Vegetables -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 14.4 - percent_max: 33.3333333333333

Cabbage -> en:cabbage - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 22.9333333333333

Carrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 4 - percent: 4 - percent_max: 4

Garlic Bits -> en:garlic-bits - percent_min: 3 - percent: 3 - percent_max: 3

Onion Bits -> en:onion-bits - percent_min: 3 - percent: 3 - percent_max: 3

Leeks -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.1

Edible Common Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.604

Hydrolysed vegetable protein -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.604

Hydrolyzed vegetable protein -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.604

Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.302

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.201333333333333

Edible Vegetable Fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.604

Spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.604

Condiments -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.01208

Chie -> en:chie - percent_min: 0 - percent_max: 0.01208

Thickener -> en:thickener - percent_min: 0 - percent_max: 0.01208

415 -> en:415 - percent_min: 0 - percent_max: 0.01208

Acidity Regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 0.01208

330 -> en:330 - percent_min: 0 - percent_max: 0.01208

Anti caking agent -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.01208

551 -> en:551 - percent_min: 0 - percent_max: 0.01208

Flavour Enhancer -> en:flavour-enhancer - percent_min: 0 - percent_max: 0.01208

627 and 631 -> en:627-and-631 - percent_min: 0 - percent_max: 0.01208

पोषण

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 20
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

प्रोटीन: 0 / 5 (मूल्य: 0.7, rounded value: 0.7)

Fiber: 0 / 5 (मूल्य: 0.6, rounded value: 0.6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (मूल्य: 20.2774333333333, rounded value: 20.3)

Negative points: 2

ऊर्जा: 0 / 10 (मूल्य: 164, rounded value: 164)

शुगर्स: 0 / 10 (मूल्य: 2.1, rounded value: 2.1)

संतृप्त वसा: 0 / 10 (मूल्य: 0.2, rounded value: 0.2)

सोडियम: 2 / 10 (मूल्य: 241.6, rounded value: 241.6)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (2 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- वसा in low quantity (0.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- शर्करा in low quantity (2.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- साधारण नमक in moderate quantity (0.604%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

पोषण तथ्य

पोषण तथ्य	As sold for 100 g / 100 ml	As sold प्रत्येक हिस्सा (12g)
ऊर्जा	164 kj (39 kcal)	19.7 kj (4 kcal)
वसा	0.3 g	0.036 g
Saturated fat	0.2 g	0.024 g
Carbohydrates	8.5 g	1.02 g
शर्करा	2.1 g	0.252 g
Fiber	0.6 g	0.072 g
प्रोटीन	0.7 g	0.084 g
साधारण नमक	0.604 g	0.072 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	20.277 %	20.277 %

सेवारत माप: 12g

वातावरण

Eco-Score not computed - Unknown environmental impact

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पैकेजिंग

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on 26 मई 2019, 6:39:44 pm CEST द्वारा gwzwn
Last edit of product page on 11 जनवरी 2023, 3:46:17 am CET द्वारा kiliweb.
उत्पाद पृष्ठ द्वारा संपादित भी fp1000, openfoodfacts-contributors, packbot, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlkBkS9PykDbgCTHix1yL5tCTKK64b9hT-pjzIas.

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Manchow veg - Knorr - 12 g