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Alo Frut Guava - 200ml

Alo Frut Guava - 200ml

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बारकोड: 4906440992867 (EAN / EAN-13)

मात्रा: 200ml

ब्रांड: Alo Frut

श्रेणियाँ: en:Beverages and beverages preparations, en:Beverages

लेबल, प्रमाणपत्र, पुरस्कार: en:Vegetarian, en:Green Dot India

जिन देशों में बिकता है: भारत

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स्वास्थ्य

सामग्री

18 ingredients

अंग्रेज़ी भाषा: Water, Aloevera Juice and Pulp (14%), Guava Pulp (14%) Cane Sugar (10%), Acidity Regulator (INS 330), Stabilizer (INS 440), (INS 414), (INS 419), (INS 445), Preservatives (INS 211), (INS 202), Colour (INS 110), (INS 122) & Nature Identical Flavouring Substances-GUAVA FLAVOUR.

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

योज्य: E110

योज्य: E122

योज्य: E414

योज्य: E440

योज्य: E445

Ingredient: Colour
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

योगशील

E110

Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
Source: Wikipedia (अंग्रेज़ी भाषा)

E122

Azorubine: Azorubine is an azo dye produced as a disodium salt. In its dry form, the product appears red to maroon. It is mainly used in foods which are heat-treated after fermentation. It has E number E122.
Source: Wikipedia (अंग्रेज़ी भाषा)

E202

Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
Source: Wikipedia (अंग्रेज़ी भाषा)

E211

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia (अंग्रेज़ी भाषा)

E330 - सिट्रिक अम्ल

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (अंग्रेज़ी भाषा)

E414

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Source: Wikipedia (अंग्रेज़ी भाषा)

E419

E440

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Source: Wikipedia (अंग्रेज़ी भाषा)

E445

Glycerol ester of wood rosin: Glycerol ester of wood rosin, also known as glyceryl abietate or ester gum, is an oil-soluble food additive -E number E445-. The food-grade material is used in foods, beverages, and cosmetics to keep oils in suspension in water, and its name may be shortened in the ingredient list as glycerol ester of rosin. It is also used as an ingredient in the production of chewing-gum and ice cream. Similar, less pure materials -glycerol ester of gum rosin- are used as a component of certain low-cost adhesives.To make the glycerol ester of wood rosin, refined wood rosin is reacted with glycerin to produce the glycerol ester. Glycerol ester of wood rosin is an alternative to brominated vegetable oil in citrus oil-flavored soft drinks. In some cases, both ingredients are used together.
Source: Wikipedia (अंग्रेज़ी भाषा)

Ingredients analysis

en:Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: en:aloevera-juice-and-pulp, en:nature-identical-flavouring-substances-guava-flavour
Some ingredients could not be recognized.
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en:Vegan status unknown
Unrecognized ingredients: en:aloevera-juice-and-pulp, en:nature-identical-flavouring-substances-guava-flavour
Some ingredients could not be recognized.
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en:Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: en:aloevera-juice-and-pulp, en:nature-identical-flavouring-substances-guava-flavour
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Water, Aloevera Juice and Pulp 14%, Guava 14%, Cane Sugar 10%, Acidity Regulator (e330), Stabilizer (e440, e414, e419, e445), Preservatives (e211, e202), Colour (e110, e122), Nature Identical Flavouring Substances-GUAVA FLAVOUR
Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 14 - percent_max: 62

Aloevera Juice and Pulp -> en:aloevera-juice-and-pulp - percent_min: 14 - percent: 14 - percent_max: 14

Guava -> en:guava - vegan: yes - vegetarian: yes - percent_min: 14 - percent: 14 - percent_max: 14

Cane Sugar -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 10 - percent: 10 - percent_max: 10

Acidity Regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 10

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

Stabilizer -> en:stabiliser - percent_min: 0 - percent_max: 10

e440 -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

e414 -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

e419 -> en:e419 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333

e445 -> en:e445 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

Preservatives -> en:preservative - percent_min: 0 - percent_max: 10

e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Colour -> en:colour - percent_min: 0 - percent_max: 10

e110 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

e122 -> en:e122 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Nature Identical Flavouring Substances-GUAVA FLAVOUR -> en:nature-identical-flavouring-substances-guava-flavour - percent_min: 0 - percent_max: 8.85714285714286

पोषण

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14
This product is considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

प्रोटीन: 0 / 5 (मूल्य: 0, rounded value: 0)

Fiber: 0 / 5 (मूल्य: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (मूल्य: 14, rounded value: 14)

Negative points: 15

ऊर्जा: 8 / 10 (मूल्य: 218, rounded value: 218)

शुगर्स: 7 / 10 (मूल्य: 9.85, rounded value: 9.85)

संतृप्त वसा: 0 / 10 (मूल्य: 0, rounded value: 0)

सोडियम: 0 / 10 (मूल्य: 19.12, rounded value: 19.1)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- वसा in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- शर्करा in high quantity (9.85%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- साधारण नमक in low quantity (0.0478%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

पोषण तथ्य

पोषण तथ्य	As sold for 100 g / 100 ml	Compared to: en:Beverages and beverages preparations
ऊर्जा	218 kj (52 kcal)	-56%
वसा	0 g	-100%
Saturated fat	?
Carbohydrates	10.79 g	-56%
शर्करा	9.85 g	-35%
Added sugars	9.36 g	-30%
Fiber	?
प्रोटीन	0 g	-100%
साधारण नमक	0.048 g	-72%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	14 %

वातावरण

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Product added on 30 मार्च 2024, 5:32:20 am CET द्वारा smoothie-app
Last edit of product page on 30 मार्च 2024, 1:08:55 pm CET द्वारा krishanti.
उत्पाद पृष्ठ द्वारा संपादित भी roboto-app.

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Alo Frut Guava - 200ml