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Max Protein by RiteBite - 50g

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Max Protein by RiteBite - 50g

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बारकोड: 4906409532363 (EAN / EAN-13)

मात्रा: 50g

ब्रांड: RiteBite

श्रेणियाँ: खाद्य पूरक, en:Bodybuilding supplements, en:Protein bars

लेबल, प्रमाणपत्र, पुरस्कार: No added sugar, en:Lx Protein Daily ChocoBerry Bar

सामग्री की उत्पत्ति: भारत, en:Mumbai

जिन देशों में बिकता है: भारत

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स्वास्थ्य

सामग्री

  • icon

    28 ingredients

    अंग्रेज़ी भाषा: Protein Blend (30%) Calcium Caseinate, Soy Concentrate), Dietary Fir sacharide, Chicory Root Fiber), Dark Compound (Maltitol, Edible Vegetable Fat (Hydrogenated), C Emulsifier (Soy Lecithin)), Maltitol, Cranberries ( Edible Vegetable Oil (High Oleic Sunflower Oil), S (No Added Sugar), Whole Grain Rolled Oats Humectant (Glycerine), Flaxseeds, Tribasic Calc (Soy Lecithin), Soy Protein Isolate, Binding Agen Acid, Antioxidants (Vitamin C), Added Vitamins CONTAINS ADDED FLAVOURS (NATURAL AND N (Vanilla & Strawberry Flavour)
    एलर्जी: en:Milk, en:Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • योज्य: E322
    • योज्य: E422 - ग्लीसरीन
    • योज्य: E965
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

योगशील

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (अंग्रेज़ी भाषा)

  • E322i

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (अंग्रेज़ी भाषा)

  • E422 - ग्लीसरीन

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia (अंग्रेज़ी भाषा)

  • E965

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia (अंग्रेज़ी भाषा)

Ingredients analysis

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    en:Non-vegan

    Non-vegan ingredients: en:Calcium caseinate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: en:protein-blend, en:dietary-fir-sacharide, en:dark-compound, en:c-emulsifier, en:s, en:whole-grain-rolled-oats-humectant, en:tribasic-calc, en:binding-agen-acid, विटामिन सी, en:added-vitamins-contains-added-flavours, en:natural-and-n

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Protein Blend 30%, Calcium Caseinate, Soy, Dietary Fir sacharide, Chicory Root Fiber, Dark Compound (Maltitol, Edible Vegetable Fat, C Emulsifier (Soy Lecithin)), Maltitol, Cranberries, Edible Vegetable Oil (High Oleic Sunflower Oil), S, Whole Grain Rolled Oats Humectant (Glycerine), Flaxseeds, Tribasic Calc (Soy Lecithin), Soy Protein Isolate, Binding Agen Acid, Antioxidants (Vitamin C), Added Vitamins CONTAINS ADDED FLAVOURS, NATURAL and N (Vanilla, Strawberry Flavour)
    1. Protein Blend -> en:protein-blend - percent_min: 30 - percent: 30 - percent_max: 30
    2. Calcium Caseinate -> en:calcium-caseinate - vegan: no - vegetarian: yes - percent_min: 4.11764705882353 - percent_max: 30
    3. Soy -> en:soya - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent_max: 30
    4. Dietary Fir sacharide -> en:dietary-fir-sacharide - percent_min: 0.666666666666667 - percent_max: 25
    5. Chicory Root Fiber -> en:chicory-fibre - vegan: yes - vegetarian: yes - ciqual_food_code: 20026 - percent_min: 0 - percent_max: 20
    6. Dark Compound -> en:dark-compound - percent_min: 0 - percent_max: 16.3039215686275
      1. Maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.3039215686275
      2. Edible Vegetable Fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 8.15196078431373
      3. C Emulsifier -> en:c-emulsifier - percent_min: 0 - percent_max: 5.43464052287582
        1. Soy Lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5.43464052287582
    7. Maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.043137254902
    8. Cranberries -> en:cranberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13113 - percent_min: 0 - percent_max: 10.8692810457516
    9. Edible Vegetable Oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 9.31652661064426
      1. High Oleic Sunflower Oil -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 9.31652661064426
    10. S -> en:s - labels: en:no-added-sugar - percent_min: 0 - percent_max: 8.15196078431373
    11. Whole Grain Rolled Oats Humectant -> en:whole-grain-rolled-oats-humectant - percent_min: 0 - percent_max: 7.24618736383442
      1. Glycerine -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.24618736383442
    12. Flaxseeds -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent_min: 0 - percent_max: 6.52156862745098
    13. Tribasic Calc -> en:tribasic-calc - percent_min: 0 - percent_max: 5.92869875222816
      1. Soy Lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5.92869875222816
    14. Soy Protein Isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 5.43464052287582
    15. Binding Agen Acid -> en:binding-agen-acid - percent_min: 0 - percent_max: 5.01659125188537
    16. Antioxidants -> en:antioxidant - percent_min: 0 - percent_max: 4.65826330532213
      1. Vitamin C -> en:vitamin-c - percent_min: 0 - percent_max: 4.65826330532213
    17. Added Vitamins CONTAINS ADDED FLAVOURS -> en:added-vitamins-contains-added-flavours - percent_min: 0 - percent_max: 4.34771241830065
    18. NATURAL and N -> en:natural-and-n - percent_min: 0 - percent_max: 4.07598039215686
      1. Vanilla -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.07598039215686
      2. Strawberry Flavour -> en:strawberry-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.03799019607843

पोषण

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    पोषण तथ्य

    पोषण तथ्य As sold
    for 100 g / 100 ml     		As sold
    प्रत्येक हिस्सा (50g)     		Compared to: en:Bodybuilding supplements
    वसा ? ?
    Saturated fat ? ?
    Carbohydrates ? ?
    शर्करा ? ?
    Fiber ? ?
    प्रोटीन ? ?
    साधारण नमक ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11.732 % 11.732 %
सेवारत माप: 50g

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