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Kulfi - The Brooklyn Creamery

Kulfi - The Brooklyn Creamery

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बारकोड: 4906400744024 (EAN / EAN-13)

ब्रांड: The Brooklyn Creamery

श्रेणियाँ: en:Desserts, en:Frozen foods, en:Frozen desserts, en:Ice creams and sorbets, आइसक्रीम

लेबल, प्रमाणपत्र, पुरस्कार: en:Vegetarian, en:Green Dot India, No added sugar

जिन देशों में बिकता है: भारत

Matching with your preferences

स्वास्थ्य

सामग्री

31 ingredients

अंग्रेज़ी भाषा: Water, Milk Solids, Sweetener (Maltitol), Fructose Oligo Saccharide, Caramel Confectionery, Water, Sweetener (Maltitol), Milk Solids, Fructose Oligo Saccharide, Stabilizers (440), Acidity Regulators (331,500), Pistachio, Cardamom Powder, Stabilizers (410, 412), Emulsifiers (471, 477), CONTAINS PERMITTED NATURAL FOOD COLORS [160(b), 150(c)] AND ADDED ARTIFICIAL FLAVORING SUBSTANCES KULFI, CONDENSED MILK, ROSE).

एलर्जी: en:Milk, en:Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

योज्य: E150

योज्य: E160

योज्य: E410

योज्य: E412

योज्य: E440

योज्य: E471

योज्य: E477

योज्य: E965

Ingredient: Emulsifier

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

योगशील

E150

E160

E331

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia (अंग्रेज़ी भाषा)

E410

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia (अंग्रेज़ी भाषा)

E412

Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
Source: Wikipedia (अंग्रेज़ी भाषा)

E440

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Source: Wikipedia (अंग्रेज़ी भाषा)

E471

Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
Source: Wikipedia (अंग्रेज़ी भाषा)

E477

E500

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Source: Wikipedia (अंग्रेज़ी भाषा)

E965

Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
Source: Wikipedia (अंग्रेज़ी भाषा)

Ingredients analysis

en:Palm oil content unknown
Unrecognized ingredients: en:fructose-oligo-saccharide, en:caramel-confectionery, en:fructose-oligo-saccharide, en:440, en:331-500, en:410, en:412, en:471, en:477, en:contains-permitted-natural-food-colors, en:160, en:b, en:150, en:c, en:added-artificial-flavoring-substances-kulfi
Some ingredients could not be recognized.
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en:Non-vegan
Non-vegan ingredients: en:Milk solids, en:Milk solids, en:Condensed milk
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en:Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: en:fructose-oligo-saccharide, en:caramel-confectionery, en:fructose-oligo-saccharide, en:440, en:331-500, en:410, en:412, en:471, en:477, en:contains-permitted-natural-food-colors, en:160, en:b, en:150, en:c, en:added-artificial-flavoring-substances-kulfi
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Water, Milk Solids, Sweetener (Maltitol), Fructose Oligo Saccharide, Caramel Confectionery, Water, Sweetener (Maltitol), Milk Solids, Fructose Oligo Saccharide, Stabilizers (440), Acidity Regulators (331‚500), Pistachio, Cardamom, Stabilizers (410, 412), Emulsifiers (471, 477), CONTAINS PERMITTED NATURAL FOOD COLORS (160 (b), 150 (c)), ADDED ARTIFICIAL FLAVORING SUBSTANCES KULFI, CONDENSED MILK, ROSE
Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5.26315789473684 - percent_max: 100

Milk Solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 50

Sweetener -> en:sweetener - percent_min: 0 - percent_max: 33.3333333333333

Maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

Fructose Oligo Saccharide -> en:fructose-oligo-saccharide - percent_min: 0 - percent_max: 25

Caramel Confectionery -> en:caramel-confectionery - percent_min: 0 - percent_max: 20

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 16.6666666666667

Sweetener -> en:sweetener - percent_min: 0 - percent_max: 14.2857142857143

Maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

Milk Solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 12.5

Fructose Oligo Saccharide -> en:fructose-oligo-saccharide - percent_min: 0 - percent_max: 11.1111111111111

Stabilizers -> en:stabiliser - percent_min: 0 - percent_max: 10

440 -> en:440 - percent_min: 0 - percent_max: 10

Acidity Regulators -> en:acidity-regulator - percent_min: 0 - percent_max: 9.09090909090909

331‚500 -> en:331-500 - percent_min: 0 - percent_max: 9.09090909090909

Pistachio -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044 - percent_min: 0 - percent_max: 8.33333333333333

Cardamom -> en:cardamom - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11075 - percent_min: 0 - percent_max: 7.69230769230769

Stabilizers -> en:stabiliser - percent_min: 0 - percent_max: 7.14285714285714

410 -> en:410 - percent_min: 0 - percent_max: 7.14285714285714

412 -> en:412 - percent_min: 0 - percent_max: 3.57142857142857

Emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 6.66666666666667

471 -> en:471 - percent_min: 0 - percent_max: 6.66666666666667

477 -> en:477 - percent_min: 0 - percent_max: 3.33333333333333

CONTAINS PERMITTED NATURAL FOOD COLORS -> en:contains-permitted-natural-food-colors - percent_min: 0 - percent_max: 6.25

160 -> en:160 - percent_min: 0 - percent_max: 6.25

b -> en:b - percent_min: 0 - percent_max: 6.25

150 -> en:150 - percent_min: 0 - percent_max: 3.125

c -> en:c - percent_min: 0 - percent_max: 3.125

ADDED ARTIFICIAL FLAVORING SUBSTANCES KULFI -> en:added-artificial-flavoring-substances-kulfi - percent_min: 0 - percent_max: 5.88235294117647

CONDENSED MILK -> en:condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 5.55555555555556

ROSE -> en:rose-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 5216 - percent_min: 0 - percent_max: 5.26315789473684

पोषण

बहुत अच्छी पोषण गुणवत्ता
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

प्रोटीन: 1 / 5 (मूल्य: 2.5, rounded value: 2.5)

Fiber: 2 / 5 (मूल्य: 2.8, rounded value: 2.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (मूल्य: 0.0231291118421098, rounded value: 0)

Negative points: 1

ऊर्जा: 0 / 10 (मूल्य: 314, rounded value: 314)

शुगर्स: 0 / 10 (मूल्य: 3.1, rounded value: 3.1)

संतृप्त वसा: 1 / 10 (मूल्य: 1.6, rounded value: 1.6)

सोडियम: 0 / 10 (मूल्य: 31.7, rounded value: 31.7)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (1 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- वसा in moderate quantity (3.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- शर्करा in low quantity (3.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- साधारण नमक in low quantity (0.0793%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

पोषण तथ्य

पोषण तथ्य	As sold for 100 g / 100 ml	As sold प्रत्येक हिस्सा (100ml)	Compared to: आइसक्रीम
ऊर्जा	314 kj (75 kcal)	314 kj (75 kcal)	-67%
वसा	3.2 g	3.2 g	-73%
Saturated fat	1.6 g	1.6 g	-77%
कोलेस्टेरॉल	9.3 mg	9.3 mg	-61%
Carbohydrates	14.9 g	14.9 g	-40%
शर्करा	3.1 g	3.1 g	-84%
Fiber	2.8 g	2.8 g	+162%
प्रोटीन	2.5 g	2.5 g	-35%
साधारण नमक	0.079 g	0.079 g	-30%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.023 %	0.023 %

सेवारत माप: 100ml

वातावरण

Eco-Score B - कम पर्यावरणीय प्रभाव

⚠ ️The full impact of transportation to your country is currently unknown.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

वर्ग: Ice cream, cone (normal size)

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.74 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.4 %
Processing	18.3 %
पैकेजिंग	6.8 %
Transportation	7.0 %
Distribution	7.3 %
Consumption	4.2 %

Bonuses and maluses

Missing origins of ingredients information
Malus:

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 67/100)
उत्पाद: Kulfi - The Brooklyn Creamery

Life cycle analysis score: 87
Sum of bonuses and maluses: -15

Final score: 67/100

→ Learn more about the Eco-Score

कार्बन पदचिह्न

Equal to driving 0.9 km in a petrol car

174 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	60.7 %
Processing	12.4 %
पैकेजिंग	10.4 %
Transportation	11.3 %
Distribution	3.8 %
Consumption	1.5 %

पैकेजिंग

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Transportation

Origins of ingredients
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Data sources

Product added on 23 मार्च 2024, 2:25:13 pm CET द्वारा smoothie-app
Last edit of product page on 23 मार्च 2024, 5:08:28 pm CET द्वारा roboto-app.
उत्पाद पृष्ठ द्वारा संपादित भी krishanti.

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Kulfi - The Brooklyn Creamery