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Veg Mayonnaise For Burger - Dr.Oetker - 250g

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Veg Mayonnaise For Burger - Dr.Oetker - 250g

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बारकोड: 0890600200876 (EAN / EAN-13) 890600200876 (UPC / UPC-A)

मात्रा: 250g

ब्रांड: Dr.Oetker

श्रेणियाँ: en:Condiments, en:Sauces, en:Dips, en:Mayonnaises

लेबल, प्रमाणपत्र, पुरस्कार: en:No gluten, en:Vegetarian, en:Green Dot India

जिन देशों में बिकता है: भारत

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स्वास्थ्य

सामग्री

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    19 ingredients

    अंग्रेज़ी भाषा: Refined Soyabean Oil, Tomatoes (3%), Sugar, Milk Solids, Lemon Juice,iodised Salt, Emulsifiers & Stabilizers (INS1442, INS415), Mixed Spices,Acid Regulators (INS260, INS330), Preservatives (INS211, INS202),Antioxidant(INS319), Contains Milk
    एलर्जी: en:Milk, en:Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • योज्य: E1442
    • योज्य: E415
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

योगशील

  • E1442

    Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
    Source: Wikipedia (अंग्रेज़ी भाषा)

  • E202

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia (अंग्रेज़ी भाषा)

  • E211

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia (अंग्रेज़ी भाषा)

  • E260 - एसिटिक अम्ल

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia (अंग्रेज़ी भाषा)

  • E330 - सिट्रिक अम्ल

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (अंग्रेज़ी भाषा)

  • E415

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (अंग्रेज़ी भाषा)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    en: Refined Soyabean Oil, Tomatoes 3%, Sugar, Milk Solids, Lemon Juice, iodised Salt, Emulsifiers, Stabilizers (e1442, e415), Mixed Spices, Acid Regulators (e260, e330), Preservatives (e211, e202), Antioxidant (e319)
    1. Refined Soyabean Oil -> en:refined-soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 76.66 - percent_max: 97
    2. Tomatoes -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 3 - percent: 3 - percent_max: 3
    3. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3
    4. Milk Solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 3
    5. Lemon Juice -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 3
    6. iodised Salt -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.62
    7. Emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 1.62
    8. Stabilizers -> en:stabiliser - percent_min: 0 - percent_max: 1.62
      1. e1442 -> en:e1442 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.62
      2. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.81
    9. Mixed Spices -> en:mixed-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.62
    10. Acid Regulators -> en:acidity-regulator - percent_min: 0 - percent_max: 1.62
      1. e260 -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.62
      2. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.81
    11. Preservatives -> en:preservative - percent_min: 0 - percent_max: 1.62
      1. e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.62
      2. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.81
    12. Antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 1.62
      1. e319 -> en:e319 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.62

पोषण

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • प्रोटीन: 0 / 5 (मूल्य: 1.6, rounded value: 1.6)
    • Fiber: 0 / 5 (मूल्य: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (मूल्य: 4.5, rounded value: 4.5)

    Negative points: 22

    • ऊर्जा: 5 / 10 (मूल्य: 1911, rounded value: 1911)
    • शुगर्स: 3 / 10 (मूल्य: 14.3, rounded value: 14.3)
    • संतृप्त वसा: 7 / 10 (मूल्य: 7.6, rounded value: 7.6)
    • सोडियम: 7 / 10 (मूल्य: 648, rounded value: 648)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (22 - 0)

    Nutri-Score:

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    पोषण तथ्य

    पोषण तथ्य As sold
    for 100 g / 100 ml     		As sold
    प्रत्येक हिस्सा (15g)     		Compared to: en:Sauces
    ऊर्जा 1,911 kj
    (456 kcal)     		287 kj
    (68 kcal)     		+184%
    वसा 42.1 g 6.32 g +517%
    Saturated fat 7.6 g 1.14 g +523%
    Trans fat 0 g 0 g -100%
    कोलेस्टेरॉल 0 mg 0 mg -100%
    Carbohydrates 20.1 g 3.02 g -7%
    शर्करा 14.3 g 2.15 g -13%
    Fiber 0 g 0 g -100%
    प्रोटीन 1.6 g 0.24 g +37%
    साधारण नमक 1.62 g 0.243 g -37%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.5 % 4.5 %
सेवारत माप: 15g

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