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Thandaai Masala Powder - Ashok - 50 g

Thandaai Masala Powder - Ashok - 50 g

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बारकोड: 8906017774014 (EAN / EAN-13)

Common name: Thandaai Powder

मात्रा: 50 g

ब्रांड: Ashok

श्रेणियाँ: en:Thandaai Powder

लेबल, प्रमाणपत्र, पुरस्कार: en:Vegetarian, en:Green Dot India

जिन देशों में बिकता है: भारत

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स्वास्थ्य

सामग्री

37 ingredients

अंग्रेज़ी भाषा: SUGAR, NUTS AND SEEDS 11% (ALMOND, SUNFLOWER SEED, FOX NUT, POPPY SEED, PISTACHIO). SPICES 10.2% (ANISEED, BLACK PEPPER, SMALL CARDAMOM, WHITE PEPPER, TURMERIC) SKIMMED MILK POWDER, CORN FLOUR, MUNAKKA, ANJEER, MALTODEXTRINE, SAFFRON (KESAR) & ROSE EXTRACT, THICKENING AGENT (INS 466, INS 412) ANTIOXIDENT (INS 320), CONTAINS PERMITTED NATURAL COLOUR (INS100) AND SYNTHETIC FOOD COLOUR(S) (INS 102, INS 110) AND ADDED FLAVOUR(S) CONTAINS CLASS-11 PRESERVATIVE (INS 282)

एलर्जी: en:Milk, en:Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

योज्य: E100

योज्य: E102

योज्य: E110

योज्य: E164 - केसर

योज्य: E412

योज्य: E466

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

योगशील

E100

E102

Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
Source: Wikipedia (अंग्रेज़ी भाषा)

E110

Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
Source: Wikipedia (अंग्रेज़ी भाषा)

E164 - केसर

E282

Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
Source: Wikipedia (अंग्रेज़ी भाषा)

E320

Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
Source: Wikipedia (अंग्रेज़ी भाषा)

E412

Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
Source: Wikipedia (अंग्रेज़ी भाषा)

E466

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia (अंग्रेज़ी भाषा)

Ingredients analysis

en:Palm oil content unknown
Unrecognized ingredients: en:fox-nut, en:small-cardamom, en:munakka, en:anjeer, en:maltodextrine, en:kesar, en:antioxident, en:contains-permitted-natural-colour, en:synthetic-food-colour, en:s, en:s, en:contains-class-11-preservative
Some ingredients could not be recognized.
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en:Non-vegan
Non-vegan ingredients: en:Skimmed milk powder
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en:Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: en:fox-nut, en:small-cardamom, en:munakka, en:anjeer, en:maltodextrine, en:kesar, en:antioxident, en:contains-permitted-natural-colour, en:synthetic-food-colour, en:s, en:s, en:contains-class-11-preservative
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: SUGAR, NUTS, SEEDS 11% (ALMOND, SUNFLOWER SEED, FOX NUT, POPPY SEED, PISTACHIO), SPICES 10.2% (ANISEED, BLACK PEPPER, SMALL CARDAMOM, WHITE PEPPER, TURMERIC), SKIMMED MILK POWDER, CORN FLOUR, MUNAKKA, ANJEER, MALTODEXTRINE, SAFFRON (KESAR), ROSE, THICKENING AGENT (e466, e412), ANTIOXIDENT (e320), CONTAINS PERMITTED NATURAL COLOUR (e100), SYNTHETIC FOOD COLOUR (S, e102, e110), ADDED FLAVOUR (S), CONTAINS CLASS-11 PRESERVATIVE (e282)
SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 11 - percent_max: 67.8

NUTS -> en:nut - vegan: yes - vegetarian: yes - percent_min: 11 - percent_max: 39.4

SEEDS -> en:seed - vegan: yes - vegetarian: yes - percent_min: 11 - percent: 11 - percent_max: 11

ALMOND -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 2.2 - percent_max: 11

SUNFLOWER SEED -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011 - percent_min: 0 - percent_max: 5.5

FOX NUT -> en:fox-nut - percent_min: 0 - percent_max: 3.66666666666667

POPPY SEED -> en:poppyseed - vegan: yes - vegetarian: yes - ciqual_food_code: 11061 - percent_min: 0 - percent_max: 2.75

PISTACHIO -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044 - percent_min: 0 - percent_max: 2.2

SPICES -> en:spice - vegan: yes - vegetarian: yes - percent_min: 10.2 - percent: 10.2 - percent_max: 10.2

ANISEED -> en:aniseed - vegan: yes - vegetarian: yes - percent_min: 2.04 - percent_max: 10.2

BLACK PEPPER -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 5.1

SMALL CARDAMOM -> en:small-cardamom - percent_min: 0 - percent_max: 3.4

WHITE PEPPER -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 2.55

TURMERIC -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 2.04

SKIMMED MILK POWDER -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 10.2

CORN FLOUR -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 10.2

MUNAKKA -> en:munakka - percent_min: 0 - percent_max: 10.2

ANJEER -> en:anjeer - percent_min: 0 - percent_max: 10.2

MALTODEXTRINE -> en:maltodextrine - percent_min: 0 - percent_max: 9.68571428571429

SAFFRON -> en:e164 - vegan: yes - vegetarian: yes - ciqual_food_code: 11039 - percent_min: 0 - percent_max: 8.475

KESAR -> en:kesar - percent_min: 0 - percent_max: 8.475

ROSE -> en:rose-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 5216 - percent_min: 0 - percent_max: 7.53333333333333

THICKENING AGENT -> en:thickener - percent_min: 0 - percent_max: 6.78

e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.78

e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.39

ANTIOXIDENT -> en:antioxident - percent_min: 0 - percent_max: 6.16363636363636

e320 -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.16363636363636

CONTAINS PERMITTED NATURAL COLOUR -> en:contains-permitted-natural-colour - percent_min: 0 - percent_max: 5.65

e100 -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.65

SYNTHETIC FOOD COLOUR -> en:synthetic-food-colour - percent_min: 0 - percent_max: 5.21538461538462

S -> en:s - percent_min: 0 - percent_max: 5.21538461538462

e102 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.60769230769231

e110 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.73846153846154

ADDED FLAVOUR -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.84285714285714

S -> en:s - percent_min: 0 - percent_max: 4.84285714285714

CONTAINS CLASS-11 PRESERVATIVE -> en:contains-class-11-preservative - percent_min: 0 - percent_max: 4.52

e282 -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.52

पोषण

Missing data to compute the Nutri-Score
Missing nutrition facts

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Nutrient levels
- वसा in moderate quantity (5.55%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- शर्करा in high quantity (59.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts

पोषण तथ्य

पोषण तथ्य	As sold for 100 g / 100 ml
ऊर्जा	1,718 kj (410 kcal)
वसा	5.55 g
Saturated fat	?
Carbohydrates	84.81 g
शर्करा	59.79 g
Fiber	?
प्रोटीन	5.34 g
साधारण नमक	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	32.35 %

वातावरण

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Product added on 24 मार्च 2024, 4:27:47 am CET द्वारा smoothie-app
Last edit of product page on 24 अप्रैल 2024, 7:15:06 am CEST द्वारा chunkieramos.
उत्पाद पृष्ठ द्वारा संपादित भी roboto-app.

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Thandaai Masala Powder - Ashok - 50 g