arrow_upward

Choco Classic Bar - Max Protein - 50 g

Choco Classic Bar - Max Protein - 50 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

बारकोड: 8906009531533 (EAN / EAN-13)

Common name: Chocolate Protein bar

मात्रा: 50 g

ब्रांड: Max Protein

श्रेणियाँ: en:Snacks, en:Sweet snacks, en:Bars, खाद्य पूरक, en:Bodybuilding supplements, en:Energy bars, en:Protein bars, en:Protein Energy Bars

लेबल, प्रमाणपत्र, पुरस्कार: en:Vegetarian, en:Green Dot India

जिन देशों में बिकता है: भारत

Matching with your preferences

स्वास्थ्य

सामग्री

41 ingredients

अंग्रेज़ी भाषा: Protein Blend (29%) (Soy Nuggets, Whey Protein Concentrate, Soy Concentrate), Brown Rice Syrup (Liquid Glucose), Milk Compound (19%) (Sugar, Edible Vegetable Oil (Hydrogenated Vegetable Oil), Milk Solids, Cocoa Solids, Emulsifier (Soy Lecithin), Vanilla Flavours), Dietary Fiber (9%) (Fructooligosaccharide, Chicory Root Fiber), Edible Vegetable Oil (Hydrogenated Vegetable Oil), Almonds (5.5%), Whole Grain Rolled Oats (4.5%), Raisins (4%), Cashew Nut (3%), Humectant (Glycerine), Dextrose Monohydrate, Flaxseeds, Tribasic Calcium Phosphate, Fructose, Soy Protein Isolate, Emulsifier (Soy Lecithin), Binding Agent (Guar Gum), Salt and Citric Acid, Antioxidants (Vitamin C), Added Vitamins and Minerals

एलर्जी: en:Milk, en:Nuts, en:Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

योज्य: E322

योज्य: E412

योज्य: E422 - ग्लीसरीन

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: ग्लूकोज़

Ingredient: Humectant

Ingredient: Hydrogenated oil

Ingredient: Milk proteins

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

योगशील

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (अंग्रेज़ी भाषा)

E322i

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (अंग्रेज़ी भाषा)

E330 - सिट्रिक अम्ल

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (अंग्रेज़ी भाषा)

E412

Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
Source: Wikipedia (अंग्रेज़ी भाषा)

E422 - ग्लीसरीन

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia (अंग्रेज़ी भाषा)

Ingredients analysis

en:May contain palm oil

Ingredients that may contain palm oil: en:Hydrogenated vegetable oil, en:Hydrogenated vegetable oil

en:Non-vegan
Non-vegan ingredients: मट्ठा प्रोटीन, en:Milk solids
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en:Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: en:protein-blend, en:soy-nuggets, en:milk-compound, en:dietary-fiber, en:Fructooligosaccharide, en:tribasic-calcium-phosphate, en:binding-agent, विटामिन सी
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Protein Blend 29% (Soy Nuggets, Whey Protein, Soy), Brown Rice Syrup (Glucose), Milk Compound 19% (Sugar, Edible Vegetable Oil (Hydrogenated Vegetable Oil), Milk Solids, Cocoa Solids, Emulsifier (Soy Lecithin), Vanilla Flavours), Dietary Fiber 9% (Fructooligosaccharide, Chicory Root Fiber), Edible Vegetable Oil (Hydrogenated Vegetable Oil), Almonds 5.5%, Whole Grain Rolled Oats 4.5%, Raisins 4%, Cashew Nut 3%, Humectant (Glycerine), Dextrose Monohydrate, Flaxseeds, Tribasic Calcium Phosphate, Fructose, Soy Protein Isolate, Emulsifier (Soy Lecithin), Binding Agent (Guar Gum), Salt, Citric Acid, Antioxidants (Vitamin C), Added Vitamins, Minerals
Protein Blend -> en:protein-blend - percent_min: 29 - percent: 29 - percent_max: 29

Soy Nuggets -> en:soy-nuggets - percent_min: 9.66666666666667 - percent_max: 29

Whey Protein -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 14.5

Soy -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.66666666666667

Brown Rice Syrup -> en:brown-rice-syrup - vegan: yes - vegetarian: yes - percent_min: 19 - percent_max: 20.5

Glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 19 - percent_max: 20.5

Milk Compound -> en:milk-compound - percent_min: 19 - percent: 19 - percent_max: 19

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.16666666666667 - percent_max: 19

Edible Vegetable Oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 9.5

Hydrogenated Vegetable Oil -> en:hydrogenated-vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 9.5

Milk Solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 6.33333333333333

Cocoa Solids -> en:cocoa-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 4.75

Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 3.8

Soy Lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3.8

Vanilla Flavours -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.16666666666667

Dietary Fiber -> en:dietary-fiber - percent_min: 9 - percent: 9 - percent_max: 9

Fructooligosaccharide -> en:fructooligosaccharide - percent_min: 4.5 - percent_max: 9

Chicory Root Fiber -> en:chicory-fibre - vegan: yes - vegetarian: yes - ciqual_food_code: 20026 - percent_min: 0 - percent_max: 4.5

Edible Vegetable Oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 5.5 - percent_max: 7

Hydrogenated Vegetable Oil -> en:hydrogenated-vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 5.5 - percent_max: 7

Almonds -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 5.5 - percent: 5.5 - percent_max: 5.5

Whole Grain Rolled Oats -> en:whole-grain-oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5

Raisins -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent_min: 4 - percent: 4 - percent_max: 4

Cashew Nut -> en:cashew-nuts - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15055 - percent_min: 3 - percent: 3 - percent_max: 3

Humectant -> en:humectant - percent_min: 0 - percent_max: 1.5

Glycerine -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5

Dextrose Monohydrate -> en:dextrose-monohydrate - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.5

Flaxseeds -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent_min: 0 - percent_max: 1.5

Tribasic Calcium Phosphate -> en:tribasic-calcium-phosphate - percent_min: 0 - percent_max: 1.5

Fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 1.5

Soy Protein Isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 1.5

Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 1.5

Soy Lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.5

Binding Agent -> en:binding-agent - percent_min: 0 - percent_max: 1.36666666666667

Guar Gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.36666666666667

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.28125

Citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.20588235294118

Antioxidants -> en:antioxidant - percent_min: 0 - percent_max: 1.13888888888889

Vitamin C -> en:vitamin-c - percent_min: 0 - percent_max: 1.13888888888889

Added Vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.07894736842105

Minerals -> en:minerals - percent_min: 0 - percent_max: 1.025

पोषण

बहुत अच्छी पोषण गुणवत्ता
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 9

प्रोटीन: 5 / 5 (मूल्य: 10, rounded value: 10)

Fiber: 4 / 5 (मूल्य: 4, rounded value: 4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (मूल्य: 14.75, rounded value: 14.8)

Negative points: 6

ऊर्जा: 2 / 10 (मूल्य: 862, rounded value: 862)

शुगर्स: 1 / 10 (मूल्य: 7.9, rounded value: 7.9)

संतृप्त वसा: 2 / 10 (मूल्य: 2.9, rounded value: 2.9)

सोडियम: 1 / 10 (मूल्य: 139, rounded value: 139)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 9)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- वसा in moderate quantity (7.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- शर्करा in moderate quantity (7.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- साधारण नमक in moderate quantity (0.348%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

पोषण तथ्य

पोषण तथ्य	As sold for 100 g / 100 ml	As sold प्रत्येक हिस्सा (50 g)	Compared to: en:Bodybuilding supplements
ऊर्जा	862 kj (206 kcal)	431 kj (103 kcal)	-30%
वसा	7.9 g	3.95 g	-2%
Saturated fat	2.9 g	1.45 g	+6%
Trans fat	0 g	0 g
कोलेस्टेरॉल	0 mg	0 mg
Carbohydrates	26.8 g	13.4 g	+2%
शर्करा	7.9 g	3.95 g	+5%
Fiber	4 g	2 g	-39%
प्रोटीन	10 g	5 g	-71%
साधारण नमक	0.348 g	0.174 g	-7%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	14.75 %	14.75 %

सेवारत माप: 50 g

वातावरण

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Eco-Score? Add a category

पैकेजिंग

Packaging with a medium impact

Packaging parts

1 x Wrapper (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on 7 फ़रवरी 2024, 5:01:04 pm CET द्वारा smoothie-app
Last edit of product page on 24 अप्रैल 2024, 8:05:56 am CEST द्वारा chunkieramos.
उत्पाद पृष्ठ द्वारा संपादित भी bertusdendroef.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Choco Classic Bar - Max Protein - 50 g