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10 pains au lait Aux pépites de chocolat au lait - Carrefour - 350 g

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10 pains au lait Aux pépites de chocolat au lait - Carrefour - 350 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

बारकोड: 3245412051661 (EAN / EAN-13)

Common name: 10 Pains au lait aux pépites de chocolat au lait.

मात्रा: 350 g

पैकेजिंग: en:Clip souple métal plastique, fr:Sachet plastique

ब्रांड: Carrefour

श्रेणियाँ: en:Snacks, en:Sweet snacks, en:Sweet pastries and pies, en:Viennoiseries, en:Brioches, en:Brioche filled with chocolate drops, en:Milk bread rolls, en:Milk bread rolls with chocolate

लेबल, प्रमाणपत्र, पुरस्कार: en:Distributor labels, en:Green Dot, en:Made in France, Nutriscore, Nutriscore D, fr:Testé par le panel test Carrefour, fr:Eco-Emballages

Origin of the product and/or its ingredients: Ces pains au lait aux pépites de chocolat sont fabriqués en France avec de la farine de blé française et du chocolat de diverses origines.

Producer: Fabriqué en France par : A = EMB 85109G ou B = EMB 21054D (voir lettre indiquée dans le numéro de lot) pour INTERDIS.

विनिर्माण या प्रसंस्करण स्थान: 21200 Beaune, Côte-d'Or, Bourgogne, 85500 Les Herbiers, Vendée, Pays de la Loire, France

Traceability code: EMB 21054D - Beaune (Côte-d'Or, France), EMB 85109 - Herbiers (Vendée, France), EMB 85109G - Herbiers (Vendée, France)

दुकाने: Carrefour, Carrefour Market, Banque alimentaire, carrefour.fr

जिन देशों में बिकता है: फ़्रान्स, स्पेन

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स्वास्थ्य

सामग्री

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    31 ingredients

    फ़्रान्सीसी भाषा: Ingrédients: Farine de blé 40%, pépites de chocolat au lait 16% (sucre, poudre de lait entier, beurre de cacao, pâte de cacao, lactose, émulsifiant : lécithine de tournesol, arôme naturel de vanille), œufs entiers frais 13%, sucre, huile de colza, levain (eau, farine de blé 1,1%,farine de seigle, levures), blancs d'œufs frais 2,3%, poudre de lait écrémé 1,9%, levure, émulsifiants : mono - et diglycérides d'acides gras et stéaroyl-2-lactylate de sodium, sel, arômes naturels (contient alcool), gluten de blé, antioxydant : acide ascorbique, colorant : caroténoïdes. Peut contenir des traces de soja.
    एलर्जी: en:Eggs, en:Gluten, en:Milk, fr:ingredients
    अवशेष: en:Nuts, en:Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • योज्य: E160
    • योज्य: E322
    • योज्य: E471
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gluten
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

योगशील

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (अंग्रेज़ी भाषा)

  • E322i

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (अंग्रेज़ी भाषा)

  • E471

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia (अंग्रेज़ी भाषा)

Ingredients analysis

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    en:May contain palm oil

    Ingredients that may contain palm oil: fr:Mono- et diglycérides d'acides gras et stéaroyl-2-lactylate de sodium
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    en:Non-vegan

    Non-vegan ingredients: fr:Pépites de chocolat au lait, en:Whole milk powder, en:Lactose, en:Whole fresh eggs, fr:Blanc d'œuf frais, en:Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: fr:ingredients, en:Sourdough

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: _Ingrédients_ (Farine de _blé_ 40%), pépites de chocolat au lait 16% (sucre, poudre de _lait_ entier, beurre de cacao, pâte de cacao, _lactose_, émulsifiant (lécithine de tournesol), arôme naturel de vanille), _œufs_ entiers frais 13%, sucre, huile de colza, levain (eau, farine de _blé_ 1.1%, farine de _seigle_, levures), blancs d'_œufs_ frais 2.3%, poudre de _lait_ écrémé 1.9%, levure, émulsifiants (mono- et diglycérides d'acides gras et stéaroyl-2-lactylate de sodium), sel, arômes naturels, gluten de _blé_, antioxydant (acide ascorbique), colorant (caroténoïdes)
    1. _Ingrédients_ -> fr:ingredients - percent_min: 40 - percent_max: 40
      1. Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 40 - percent: 40 - percent_max: 40
    2. pépites de chocolat au lait -> fr:pepites-de-chocolat-au-lait - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 16 - percent: 16 - percent_max: 16
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.28571428571429 - percent_max: 16
      2. poudre de _lait_ entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 8
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 5.33333333333333
      4. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 4
      5. _lactose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.2
      6. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.66666666666667
        1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.66666666666667
      7. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.28571428571429
    3. _œufs_ entiers frais -> en:whole-fresh-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 13 - percent: 13 - percent_max: 13
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.58333333333333 - percent_max: 13
    5. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 2.3 - percent_max: 13
    6. levain -> en:sourdough - percent_min: 2.3 - percent_max: 9.77916666666667
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.1 - percent_max: 8.67916666666667
      2. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.1 - percent: 1.1 - percent_max: 1.1
      3. farine de _seigle_ -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532 - percent_min: 0 - percent_max: 1.1
      4. levures -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    7. blancs d'_œufs_ frais -> fr:blanc-d-oeuf-frais - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 2.3 - percent: 2.3 - percent_max: 2.3
    8. poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 1.9 - percent: 1.9 - percent_max: 1.9
    9. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    10. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 1.9
      1. mono- et diglycérides d'acides gras et stéaroyl-2-lactylate de sodium -> fr:mono-et-diglycerides-d-acides-gras-et-stearoyl-2-lactylate-de-sodium - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.9
    11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.74
    12. arômes naturels -> en:natural-flavouring - labels: en:contains-alcohol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.74
    13. gluten de _blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.74
    14. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.74
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.74
    15. colorant -> en:colour - percent_min: 0 - percent_max: 0.74
      1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.74

पोषण

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • प्रोटीन: 5 / 5 (मूल्य: 8.7, rounded value: 8.7)
    • Fiber: 2 / 5 (मूल्य: 2, rounded value: 2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (मूल्य: 7.65, rounded value: 7.7)

    Negative points: 15

    • ऊर्जा: 4 / 10 (मूल्य: 1594, rounded value: 1594)
    • शुगर्स: 4 / 10 (मूल्य: 19, rounded value: 19)
    • संतृप्त वसा: 4 / 10 (मूल्य: 4.2, rounded value: 4.2)
    • सोडियम: 3 / 10 (मूल्य: 296, rounded value: 296)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 2)

    Nutri-Score:

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    पोषण तथ्य

    पोषण तथ्य As sold
    for 100 g / 100 ml     		As sold
    प्रत्येक हिस्सा (35 g environ (1 pain au lait))     		Compared to: en:Sweet snacks
    ऊर्जा 1,594 kj
    (380 kcal)     		558 kj
    (133 kcal)     		-17%
    वसा 14 g 4.9 g -28%
    Saturated fat 4.2 g 1.47 g -57%
    Monounsaturated fat 6.3 g 2.21 g -8%
    Polyunsaturated fat 2.5 g 0.875 g +16%
    Trans fat 0 g 0 g -100%
    Carbohydrates 53 g 18.6 g -18%
    शर्करा 19 g 6.65 g -36%
    Fiber 2 g 0.7 g -15%
    प्रोटीन 8.7 g 3.04 g +38%
    साधारण नमक 0.74 g 0.259 g +60%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7.65 % 7.65 %
सेवारत माप: 35 g environ (1 pain au lait)

वातावरण

कार्बन पदचिह्न

पैकेजिंग

Transportation

Other information

Other information: x10 Découvrez nos délicieux pains au lait aux pépites de chocolat au lait.Au petit déjeuner ou au goûter, vous serez séduits par leur moelleux et par leurs pépites de chocolat au lait fondantes. Aux oeufs FRAIS

Conservation conditions: Conservation : À consommer de préférence avant le / N° de lot : voir sur le côté du sachet. À conserver dans un endroit sec et tempéré. Bien refermer le sachet avec le clip d'origine après ouverture afin de conserver tout le moelleux de vos pains au lait.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on द्वारा openfoodfacts-contributors
Last edit of product page on द्वारा tasja.
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