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Rava idli - MTR - 500 gm

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बारकोड: 8901042954516 (EAN / EAN-13)

मात्रा: 500 gm

ब्रांड: MTR

श्रेणियाँ: en:Breakfasts

जिन देशों में बिकता है: भारत

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स्वास्थ्य

सामग्री

  • icon

    29 ingredients


    : ISemolina (80%), Edible Vegetable fat - Interesterified (Palm Oil, Palm kernel C Bengal gram splits, Curry leaves, Salt, Sugar, Mustard, Raising agent Sodium bicarbonate (E 500 il), Ginger, Green chilli, Coriander, Blackgram Dal, Red chilli Powder, Cumin, Turmeric, Cassia, Fenugreek, Clove, Maltodextrin, Acidity regulators Citric acid (E 330) and Tartaricacid (E 334) . CONTAINS NATURAL FLAVORING SUBSTANCE
    एलर्जी: en:Mustard

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

योगशील

  • E330 - सिट्रिक अम्ल


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (अंग्रेज़ी भाषा)
  • E334 - टार्टरिक अम्ल


    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia (अंग्रेज़ी भाषा)
  • E500


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (अंग्रेज़ी भाषा)
  • E500ii - सोडियम बाईकार्बोनेट


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (अंग्रेज़ी भाषा)

Ingredients analysis

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    en:Palm oil


    Ingredients that contain palm oil: ताड़ का तेल
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    en:Vegan status unknown


    Unrecognized ingredients: en:isemolina, en:interesterified, en:palm-kernel-c-bengal-gram-splits, सरसों, en:e500-il, en:blackgram-dal, en:tartaricacid, en:contains-natural-flavoring-substance

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown


    Unrecognized ingredients: en:isemolina, en:interesterified, en:palm-kernel-c-bengal-gram-splits, सरसों, en:e500-il, en:blackgram-dal, en:tartaricacid, en:contains-natural-flavoring-substance

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : ISemolina 80%, Edible Vegetable fat, Interesterified, Palm Oil, Palm kernel C Bengal gram splits, Curry, Salt, Sugar, Mustard, Raising agent (Sodium bicarbonate (e500 il)), Ginger, Green chilli, Coriander, Blackgram Dal, Red chilli, Cumin, Turmeric, Cassia, Fenugreek, Clove, Maltodextrin, Acidity regulators (Citric acid (e330)), Tartaricacid (e334), CONTAINS NATURAL FLAVORING SUBSTANCE
    1. ISemolina -> en:isemolina - percent_min: 80 - percent: 80 - percent_max: 80
    2. Edible Vegetable fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0.869565217391304 - percent_max: 20
    3. Interesterified -> en:interesterified - percent_min: 0 - percent_max: 19.1304347826087
    4. Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 9.56521739130435
    5. Palm kernel C Bengal gram splits -> en:palm-kernel-c-bengal-gram-splits - percent_min: 0 - percent_max: 6.3768115942029
    6. Curry -> en:curry - vegan: yes - vegetarian: yes - ciqual_food_code: 11005 - percent_min: 0 - percent_max: 4.78260869565218
    7. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.82608695652174
    8. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.5
    9. Mustard -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 1.5
    10. Raising agent -> en:raising-agent - percent_min: 0 - percent_max: 1.5
      1. Sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
        1. e500 il -> en:e500-il - percent_min: 0 - percent_max: 1.5
    11. Ginger -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 1.5
    12. Green chilli -> en:green-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 1.5
    13. Coriander -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    14. Blackgram Dal -> en:blackgram-dal - percent_min: 0 - percent_max: 1.5
    15. Red chilli -> en:red-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 1.5
    16. Cumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.36645962732919
    17. Turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 1.36645962732919
    18. Cassia -> en:cassia - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.19565217391304
    19. Fenugreek -> en:fenugreek - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.19565217391304
    20. Clove -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052 - percent_min: 0 - percent_max: 1.06280193236715
    21. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.06280193236715
    22. Acidity regulators -> en:acidity-regulator - percent_min: 0 - percent_max: 0.956521739130435
      1. Citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.956521739130435
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.956521739130435
    23. Tartaricacid -> en:tartaricacid - percent_min: 0 - percent_max: 0.956521739130435
      1. e334 -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.956521739130435
    24. CONTAINS NATURAL FLAVORING SUBSTANCE -> en:contains-natural-flavoring-substance - percent_min: 0 - percent_max: 0.956521739130435

पोषण

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • प्रोटीन: 0 / 5 (मूल्य: 1.5, rounded value: 1.5)
    • Fiber: 0 / 5 (मूल्य: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (मूल्य: 0.00934103260869534, rounded value: 0)

    Negative points: 16

    • ऊर्जा: 4 / 10 (मूल्य: 1527, rounded value: 1527)
    • शुगर्स: 0 / 10 (मूल्य: 1.5, rounded value: 1.5)
    • संतृप्त वसा: 2 / 10 (मूल्य: 3, rounded value: 3)
    • सोडियम: 10 / 10 (मूल्य: 3600, rounded value: 3600)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (16 - 0)

    Nutri-Score:

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    पोषण तथ्य


    पोषण तथ्य As sold
    for 100 g / 100 ml
    As sold
    प्रत्येक हिस्सा (33g)
    Compared to: en:Breakfasts
    ऊर्जा 1,527 kj
    (365 kcal)
    504 kj
    (120 kcal)
    -
    वसा 8 g 2.64 g +23%
    Saturated fat 3 g 0.99 g +69%
    Carbohydrates 63 g 20.8 g -8%
    शर्करा 1.5 g 0.495 g -93%
    Fiber ? ?
    प्रोटीन 1.5 g 0.495 g -79%
    साधारण नमक 9 g 2.97 g +2,619%
    लोहा 1.1 mg 0.363 mg -98%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.009 % 0.009 %
सेवारत माप: 33g

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Product added on द्वारा garrix
Last edit of product page on द्वारा aleene.
उत्पाद पृष्ठ द्वारा संपादित भी devnull, kiliweb, yuka.sY2b0xO6T85zoF3NwEKvllIcY97QuGr0FjzmulWIxsyrIsztR-52-LahFqs.

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