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Nutella Hazelnut Spread With Cocoa - 290 g

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Nutella Hazelnut Spread With Cocoa - 290 g

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बारकोड: 8000500225615 (EAN / EAN-13)

Common name: hazelnut spread with cocoa.

मात्रा: 290 g

पैकेजिंग: en:Glass, 70 GL, en:Jar

ब्रांड: Nutella, Ferrero

श्रेणियाँ: en:Breakfasts, en:Spreads, en:Sweet spreads, fr:Pâtes à tartiner, en:Hazelnut spreads, en:Chocolate spreads, en:Cocoa and hazelnuts spreads

लेबल, प्रमाणपत्र, पुरस्कार: en:No preservatives, en:No colorings

सामग्री की उत्पत्ति: तुर्की

विनिर्माण या प्रसंस्करण स्थान: Manisa, Turquía

Traceability code: 020503190052

दुकाने: Hipermaxi

जिन देशों में बिकता है: बोलिविया, भारत, तुर्की

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स्वास्थ्य

सामग्री

  • icon

    12 ingredients

    : SUGAR, EDIBLE VEGETABLE OIL, HAZELNUTS 13%, LOW FAT COCOA POWDER 7.4%, SKIMMED COW MILK POWDER 6.6%, WHEY POWDER, EMULSIFIER (LECITHIN (INS 322)), FLAVOUR (NATURE IDENTICAL FLAVOURING SUBSTANCE (VANILLIN)).
    एलर्जी: en:Milk, en:Nuts, en:Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • योज्य: E322
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

योगशील

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (अंग्रेज़ी भाषा)

  • E322i

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (अंग्रेज़ी भाषा)

Ingredients analysis

  • icon

    en:Non-vegan

    Non-vegan ingredients: en:Skimmed milk powder, en:Whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: en:nature-identical-flavouring-substance, en:Vanillin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : SUGAR, EDIBLE VEGETABLE OIL, HAZELNUTS 13%, LOW FAT COCOA POWDER 7.4%, SKIMMED COW MILK POWDER 6.6%, WHEY POWDER, EMULSIFIER (LECITHIN (e322)), FLAVOUR (NATURE IDENTICAL FLAVOURING SUBSTANCE (VANILLIN))
    1. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 18.3 - percent_max: 60
    2. EDIBLE VEGETABLE OIL -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 13 - percent_max: 36.5
    3. HAZELNUTS -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 13 - percent: 13 - percent_max: 13
    4. LOW FAT COCOA POWDER -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 7.4 - percent: 7.4 - percent_max: 7.4
    5. SKIMMED COW MILK POWDER -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 6.6 - percent: 6.6 - percent_max: 6.6
    6. WHEY POWDER -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 6.6
    7. EMULSIFIER -> en:emulsifier - percent_min: 0 - percent_max: 6.6
      1. LECITHIN -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.6
        1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.6
    8. FLAVOUR -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      1. NATURE IDENTICAL FLAVOURING SUBSTANCE -> en:nature-identical-flavouring-substance - percent_min: 0 - percent_max: 5
        1. VANILLIN -> en:vanillin - percent_min: 0 - percent_max: 5

पोषण

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    पोषण तथ्य

    पोषण तथ्य As sold
    for 100 g / 100 ml     		As sold
    प्रत्येक हिस्सा (15 g)     		Compared to: en:Sweet spreads
    ऊर्जा 2,230 kj
    (533 kcal)     		334 kj
    (80 kcal)     		+74%
    वसा 30.9 g 4.63 g +927%
    Saturated fat 10.6 g 1.59 g +531%
    Trans fat 0.1 g 0.015 g
    Carbohydrates 57.5 g 8.62 g -16%
    शर्करा 56.3 g 8.44 g +3%
    Fiber ? ?
    प्रोटीन 6.3 g 0.945 g +719%
    साधारण नमक ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13 % 13 %
सेवारत माप: 15 g

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Data sources

Product added on द्वारा openfoodfacts-contributors
Last edit of product page on द्वारा 5m4u9.
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