Creme fraiche - Delhaize - 250 ml

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

  • योज्य: E14XX
  • योज्य: E466

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

योगशील

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Creme (M.G 23%), eau, amidon modifié de mais, stabilisant (carboxyméthylcellulose)

  1. Creme -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
     1. M.G -> fr:m-g - percent: 23
  2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  3. amidon modifié de mais -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
  4. stabilisant -> en:stabiliser
     1. carboxyméthylcellulose -> en:e466 - vegan: yes - vegetarian: yes

पोषण

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  Poor nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • प्रोटीन: 1 / 5 (मूल्य: 2.3, rounded value: 2.3)
  • Fiber: 0 / 5 (मूल्य: 0.3, rounded value: 0.3)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (मूल्य: 0, rounded value: 0)

  Negative points: 12

  • ऊर्जा: 2 / 10 (मूल्य: 900, rounded value: 900)
  • शुगर्स: 0 / 10 (मूल्य: 3.2, rounded value: 3.2)
  • संतृप्त वसा: 10 / 10 (मूल्य: 14.1, rounded value: 14.1)
  • सोडियम: 0 / 10 (मूल्य: 40, rounded value: 40)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (12 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    वसा in high quantity (20.2%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (14.1%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    शर्करा in low quantity (3.2%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    साधारण नमक in low quantity (0.1%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  पोषण तथ्य

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  पोषण तथ्य	As sold for 100 g / 100 ml	Compared to: दुग्ध-उत्पाद
  ऊर्जा	900 kj (215 kcal)	+32%
  वसा	20.2 g	+112%
  Saturated fat	14.1 g	+147%
  Carbohydrates	5.1 g	-39%
  शर्करा	3.2 g	-53%
  Fiber	0.3 g	+3,401%
  प्रोटीन	2.3 g	-58%
  साधारण नमक	0.1 g	-53%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

कार्बन पदचिह्न

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  Equal to driving 1.3 km in a petrol car

  245 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Liquid cream, light, 15-20% fat, UHT (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	82.5 %
  Processing	5.3 %
  पैकेजिंग	7.4 %
  Transportation	4.2 %
  Distribution	0.6 %
  Consumption	0.0 %

पैकेजिंग

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  Packaging with a medium impact

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  • Packaging parts

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    Pot
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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