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Nutella & Go! - 48 g e

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बारकोड: 5020411121182 (EAN / EAN-13)

मात्रा: 48 g e

पैकेजिंग: en:Plastic, en:Pot

ब्रांड: Nutella, Ferrero

श्रेणियाँ: en:Snacks, en:Breakfasts, en:Spreads, en:Sweet snacks, en:Sweet spreads, fr:Pâtes à tartiner, en:Hazelnut spreads, en:Chocolate spreads

जिन देशों में बिकता है: भारत, यूनाइटेड किंगडम

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स्वास्थ्य

सामग्री

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    15 ingredients

    : sugar, palm oil, hazelnuts (13%), fat-reduced cocoa (7,4%), skimmed milk powder (6,6%), whey powder (milk), emulsifier: lecithin (soya), vanillin, breadsticks: wheat flour, palm oil, sait, malt extract, baker's yeast
    एलर्जी: en:Gluten, en:Milk, en:Nuts, en:Soybeans
    अवशेष: en:Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • योज्य: E322
    • Ingredient: Emulsifier
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

योगशील

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (अंग्रेज़ी भाषा)

  • E322i

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (अंग्रेज़ी भाषा)

Ingredients analysis

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    en:Palm oil

    Ingredients that contain palm oil: ताड़ का तेल, ताड़ का तेल
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    en:Non-vegan

    Non-vegan ingredients: en:Skimmed milk powder, en:Whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    en:Vegetarian status unknown

    Unrecognized ingredients: en:Vanillin, en:breadsticks, en:sait

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : sugar, palm oil, hazelnuts 13%, fat-reduced cocoa 7.4%, skimmed milk powder 6.6%, whey powder, emulsifier (lecithin), vanillin, breadsticks (wheat flour), palm oil, sait, malt extract, baker's yeast
    1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 13 - percent_max: 60
    2. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 13 - percent_max: 36.5
    3. hazelnuts -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 13 - percent: 13 - percent_max: 13
    4. fat-reduced cocoa -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 7.4 - percent: 7.4 - percent_max: 7.4
    5. skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 6.6 - percent: 6.6 - percent_max: 6.6
    6. whey powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 6.6
    7. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 6.6
      1. lecithin -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.6
    8. vanillin -> en:vanillin - percent_min: 0 - percent_max: 6.6
    9. breadsticks -> en:breadsticks - percent_min: 0 - percent_max: 6.6
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 6.6
    10. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 6.6
    11. sait -> en:sait - percent_min: 0 - percent_max: 6.6
    12. malt extract -> en:malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
    13. baker's yeast -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045 - percent_min: 0 - percent_max: 5.45454545454545

पोषण

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • प्रोटीन: 4 / 5 (मूल्य: 7.4, rounded value: 7.4)
    • Fiber: 0 / 5 (मूल्य: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (मूल्य: 13, rounded value: 13)

    Negative points: 26

    • ऊर्जा: 6 / 10 (मूल्य: 2130, rounded value: 2130)
    • शुगर्स: 9 / 10 (मूल्य: 42.3, rounded value: 42.3)
    • संतृप्त वसा: 8 / 10 (मूल्य: 9, rounded value: 9)
    • सोडियम: 3 / 10 (मूल्य: 274.4, rounded value: 274.4)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (26 - 0)

    Nutri-Score:

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    पोषण तथ्य

    पोषण तथ्य As sold
    for 100 g / 100 ml     		As sold
    प्रत्येक हिस्सा (48 g)     		Compared to: en:Sweet spreads
    ऊर्जा 2,130 kj
    (509 kcal)     		1,020 kj
    (244 kcal)     		+66%
    वसा 25 g 12 g +731%
    Saturated fat 9 g 4.32 g +436%
    Carbohydrates 62 g 29.8 g -9%
    शर्करा 42.3 g 20.3 g -22%
    Fiber ? ?
    प्रोटीन 7.4 g 3.55 g +862%
    साधारण नमक 0.686 g 0.329 g +742%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13 % 13 %
सेवारत माप: 48 g

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Last edit of product page on द्वारा actionbeem.
उत्पाद पृष्ठ द्वारा संपादित भी beniben, ecoscore-impact-estimator, inf, kiliweb, michaelehowe, openfoodfacts-contributors, packbot, roboto-app, scanbot, segundo, smoothie-app, tacite, yuka.WTZvZVM0OGptOXdscXZFYjJ3ak1vdWxXd0pLbllXcUZGck0zSVE9PQ, yuka.ZnJraUVhMExyTVVWaE1ReTlVUHoxT0pUbmNLU1hseUxETFlKSVE9PQ.

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