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Bonbons longs gélifiés qui piquent - U - 200 g
Bonbons longs gélifiés qui piquent - U - 200 g
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Some of the data for this product has been provided directly by the manufacturer Système U.
बारकोड: 3256226759117 (EAN / EAN-13)
मात्रा: 200 g
पैकेजिंग: en:Bag
ब्रांड: U
श्रेणियाँ: en:Snacks, en:Sweet snacks, en:Confectioneries, en:Candies, en:Gummi candies, en:Acid gummy candies, en:Lollipops
लेबल, प्रमाणपत्र, पुरस्कार: en:No artificial flavors, en:Natural colorings, en:No colorings, en:Transformed in France
दुकाने: Magasins U
जिन देशों में बिकता है: फ़्रान्स
Matching with your preferences
स्वास्थ्य
सामग्री
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28 ingredients
: Sucre, sirop de glucose, farine de BLE, sucres extraits de fruits (fructose - glucose - saccharose), dextrose, acidifiants : acide malique et acide citrique, graisse de palme, correcteur d'acidité : malates de sodium, denrées alimentaires colorantes : concentrés de spiruline - de paprika - de carotte - de radis - de pomme - de cassis, arômes naturels, colorants : caramel ordinaire - lutéine - curcumine, émulsifiant : mono - et diglycérides d'acides gras.एलर्जी: en:Gluten
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- योज्य: E100
- योज्य: E150a
- योज्य: E161b
- योज्य: E471
- Ingredient: Colour
- Ingredient: Dextrose
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: ग्लूकोज़
- Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
योगशील
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E296 - मैलिक अम्ल
Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.Source: Wikipedia (अंग्रेज़ी भाषा)
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E330 - सिट्रिक अम्ल
Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.Source: Wikipedia (अंग्रेज़ी भाषा)
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E350
Sodium malate: Sodium malate is a compound with formula Na2-C2H4O-COO-2-. It is the sodium salt of malic acid. As a food additive, it has the E number E350.Source: Wikipedia (अंग्रेज़ी भाषा)
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E471
Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.Source: Wikipedia (अंग्रेज़ी भाषा)
Ingredients analysis
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en:Palm oil
Ingredients that contain palm oil: en:Palm fat
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en:Maybe vegan
Ingredients that may not be vegan: en:Natural flavouring, E471
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en:Maybe vegetarian
Ingredients that may not be vegetarian: en:Natural flavouring, E471
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Details of the analysis of the ingredients
: Sucre, sirop de glucose, farine de BLE, sucres extraits de fruits (fructose, glucose, saccharose), dextrose, acidifiants (acide malique, acide citrique), graisse de palme, correcteur d'acidité (malates de sodium), denrées alimentaires colorantes (concentrés de spiruline), de paprika, de carotte, de radis, de pomme, de cassis, arômes naturels, colorants (caramel ordinaire), lutéine, curcumine, émulsifiant (mono- et diglycérides d'acides gras)- Sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 5.26315789473684 - percent_max: 100
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- sucres extraits de fruits -> fr:sucres-extraits-de-fruits - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- fructose -> en:fructose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- glucose -> en:glucose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- saccharose -> en:sucrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- acidifiants -> en:acid - percent_min: 0 - percent_max: 16.6666666666667
- acide malique -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 14.2857142857143
- correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 12.5
- malates de sodium -> en:e350 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- denrées alimentaires colorantes -> fr:denree-alimentaire-colorante - percent_min: 0 - percent_max: 11.1111111111111
- concentrés de spiruline -> en:spirulina-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
- de paprika -> en:paprika - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- de carotte -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
- de radis -> en:radish - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- de pomme -> en:apple - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
- de cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- colorants -> en:colour - percent_min: 0 - percent_max: 5
- caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- lutéine -> en:e161b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- curcumine -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5
- mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5
पोषण
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- प्रोटीन: 1 / 5 (मूल्य: 2.7, rounded value: 2.7)
- Fiber: 0 / 5 (मूल्य: 0.8, rounded value: 0.8)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (मूल्य: 0.271767064144747, rounded value: 0.3)
Negative points: 17
- ऊर्जा: 4 / 10 (मूल्य: 1527, rounded value: 1527)
- शुगर्स: 10 / 10 (मूल्य: 55, rounded value: 55)
- संतृप्त वसा: 1 / 10 (मूल्य: 1.5, rounded value: 1.5)
- सोडियम: 2 / 10 (मूल्य: 212, rounded value: 212)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (17 - 0)
Nutri-Score:
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Nutrient levels
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वसा in low quantity (2.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (1.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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शर्करा in high quantity (55%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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साधारण नमक in moderate quantity (0.53%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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पोषण तथ्य
पोषण तथ्य As sold
for 100 g / 100 mlCompared to: en:Candies ऊर्जा 1,527 kj
(358 kcal)+5% वसा 2.5 g -12% Saturated fat 1.5 g Carbohydrates 79 g +3% शर्करा 55 g Fiber 0.8 g प्रोटीन 2.7 g +70% साधारण नमक 0.53 g Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.272 %
वातावरण
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Eco-Score B - कम पर्यावरणीय प्रभाव
⚠️ The full impact of transportation to your country is currently unknown.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 86/100)
वर्ग: Hard candy and lollipop
वर्ग: Hard candy and lollipop
- PEF environmental score: 0.23 (the lower the score, the lower the impact)
- including impact on climate change: 1.73 kg CO2 eq/kg of product
Stage Impact Agriculture Processing पैकेजिंग Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus:
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Bag Unknown High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 61/100)
उत्पाद: Bonbons longs gélifiés qui piquent - U - 200 g
Life cycle analysis score: 86
Sum of bonuses and maluses: -20
Final score: 61/100
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कार्बन पदचिह्न
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Equal to driving 0.9 km in a petrol car
173 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Hard candy and lollipop (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing पैकेजिंग Transportation Distribution Consumption
पैकेजिंग
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Packaging with a medium impact
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Packaging parts
Bag
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Data sources
Product added on द्वारा kiliweb
Last edit of product page on द्वारा teolemon.
उत्पाद पृष्ठ द्वारा संपादित भी desan, openfoodfacts-contributors, org-systeme-u, packbot, quechoisir, rbk-lut, roboto-app, scanbot, systeme-u, systeme-u-off, yuka.UmI0eUthUXVoOWNCaE1RUDJoelYwNHRheWIyTUFXS1VDc2dlSWc9PQ.